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Josey Baker Bread [Englisch] [Gebundene Ausgabe]

Josey Baker , Erin Kunkel

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1. Mai 2014
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).

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."..(a) well-illustrated, step-by-step book. It's designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." - Florence Fabricant, The New York TImes

Über den Autor und weitere Mitwirkende

Josey Baker quit his day job as an elementary school science teacher to make his bread baking passion his profession. Josey is now a partner in a very hot bakery/coffeeshop, baking 200 loaves a day at The Mill on Divisidero in San Francisco.


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Die hilfreichsten Kundenrezensionen auf (beta) 4.6 von 5 Sternen  21 Rezensionen
13 von 13 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The Glory of Bread 17. April 2014
Von Todd K - Veröffentlicht auf
Format:Gebundene Ausgabe
He's a super happy guy for discovering his gift of breadmaking and simply wanted to write a book that he wish he had when he started... that makes this a really accessible beginner book that gets you excited to make bread! I have a girlfriend who was obsessed over her sourdough and I thought it was just her, but now I see, that passion is a wonderful force that changes how people view food, one of the most important things in life. And by re-valueing something as basic as bread, one's entire perspective on life can change. So, if you want to change the world, the first step is making your own bread with this book as your guide. It's beautifully crafted, with an adorable bookmark, great photos, and well-written instructions. Fellow bread bakers might be interested in Traditional Breads of the World... which is just an interesting read as it is chockfull of recipes!
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen OK, I haven't tried all the recipes but... 25. Mai 2014
Von V RANDALL - Veröffentlicht auf
Format:Kindle Edition|Verifizierter Kauf
I started baking bread a few years ago employing the techniques of Artisan Bread in 5-Minutes. While that got me started, I remained somewhat intimidated by the whole process, especially recipes requiring sponge, sourdough starters or preferment, as Josey utilizes in his method. I approached this book with trepidation, a little overwhelmed by all the info and easy flow of options, but I have to say I was thrilled with the result. This bread has an excellent crust, flavor and crumb and slices beautifully for toast...something my previous loaves didn't. I'm much so I sent my sons to The Mill last time they were in SF in order to bring me a loaf. Sadly (for me) but happily (for Josey) he was getting married that weekend and no loaves available. Not to be deterred, they brought me a piece of cinnamon raisin (brown sugar and butter) toast. Awesome! Thanks to Josey for taking the time to write this book and to share his enthusiastic love of baking. I was intrigued by his journey and I am again inspired. I also like that he offers recipes for many types of grains, such as kamut. I haven't dealt with the metric measurements but have had no problems thus far by following the standard measuring method. I may even start a bread journal. If you buy this book, enjoy your bread making journey!
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Learn how to make awesome artisan bread, simply and clearly! 17. Juli 2014
Von Jezebella - Veröffentlicht auf
Format:Gebundene Ausgabe|Verifizierter Kauf
I love this book! I've been baking all of my own bread for a year and a half now. I have mostly used a breadmaker, and dabbled a little with sourdough. This great is a great book, very clearly written. I am an experienced, and avid baker, and a 'Cook's Illustrated' girl. I have gotten many bread making books like "Bouchon Bakery" and, "Artisan Bread in Five Minutes a Day". I'm a smart cookie, a member of Mensa, and with this books' clear instructions and photographs that are set up as baking lessons, simplified the entire process for me. This book really made it easy for me to turn out an excellent hearth loaf made with only flour, water, yeast and salt that made my bread loving European S.O. gush praises over!
This book is just the thing for someone wanting to learn how to make simple and great artisan breads.
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Fun, easygoing bread-making guide with new ideas 29. Mai 2014
Von J. Elias - Veröffentlicht auf
Format:Gebundene Ausgabe
Just got the Josey Baker Bread book as a gift to add to my library of bread books. Sometimes a new bread book adds a new idea here or there, and this one does that times four. I can't way to try using pre-ferment the way he does, to experiment with the non-traditional grains he suggests, and make his pocket breads.
5 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great book for both beginners and the serious home baker 28. April 2014
Von Mike Lukich - Veröffentlicht auf
Format:Gebundene Ausgabe|Verifizierter Kauf
I'm not sure I'd call myself an experienced baker, but I'd been baking sourdough bread to various degrees of success for almost a year and I was ready to take it to the next level. In the first week of using Josey's methods, I did just that. Written in a loose, fun and unpretentious style while still taking the craft of bread making seriously, I'm sure this would be as great a lesson book for the beginning baker who might be intimidated by the sourdough method as it was and is for a semi-experienced one like myself.

I also have to say that Josey's humorous anecdotes about becoming a baker are inspiring as well, especially to the do-it-yourself home baker people.
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