- Gebundene Ausgabe: 544 Seiten
- Verlag: Knopf; Auflage: Revised. (8. September 1998)
- Sprache: Englisch
- ISBN-10: 0375402764
- ISBN-13: 978-0375402760
- Größe und/oder Gewicht: 16,4 x 4,1 x 24,2 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (6 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 1.196.487 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Amazon.com
Joan Nathan, an American, author of The Children's Jewish Holiday Kitchen, lived in Jerusalem for three years. Her review of Jewish-American cuisine contains more than 300 kosher recipes, with added information on Jewish dietary laws and Jewish culture, drawing from both Sephardic and Ashkenazic traditions. She gives Old World cooking extensive coverage, including foods from Bukhara, Salonika, Israel and Georgia, and writes knowledgeably of New World adaptations. The recipes cover Jewish standards, like homemade bagels and pickled herring and more American-influenced dishes like Cajun matzoh balls with green onions, or American haroset. The book won the 1995 Julia Child Cookbook Award in the American Category.
-- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
From Booklist
Much more than a cookbook--though it does contain over 300 recipes--this entertaining volume is also a history of the Jewish people through their food. Nathan introduces both people and food in a preface that discusses dietary laws, Jewish holidays, Jewish immigration to the U.S., and the impact of Jews--and their food--on American culture. With every recipe comes an original story or a reprint of an article or a personal vignette that intrigues and/or edifies. For instance, the recipe for falafel appears complete with a profile of Moshe, owner of the best falafel pushcart in New York City. There are also lots of photos, both modern and historic. A number-one choice for cookery collections, but make sure history buffs can find it, too. Ilene Cooper
-- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
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Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
This book contains user-friendly recipes, and most of the ingredients called for are easily obtainable. The majority of the recipes appear to be for dishes that are actually eaten by Jews rather than for ones that are definitely not part of Jewish cuisine although they have been passed off as such by some authors. Ms. Nathan is passionate about the food she describes and provides a generous amount of information on the history, lore, and cultural and religious traditions of the Sephardic and Ashkenazic Jews who settled in America. She also includes menus, a helpful glossary of Jewish terms, and many interesting illustrations.
I would also like to recommend "Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan," by Sonia Uvezian. This definitive volume offers superb recipes and fascinating text, including information on the region's minorities (particularly Jews and Armenians) that is not found in previous cookbooks.
Format:Gebundene Ausgabe
A superlative cook book.Full of history and nostalgia.Fun to read as well as to cook from.It keeps me connected to my past.
Format:Gebundene Ausgabe
This cookbook is incredible. It not only has recipes I never thought I'd find, it presents a unique history of Jewish food and people in such a way as to bring a warm feeling to anyone of any background reading this book. It is no wonder this cookbook has received cookbook awards. That is its just deserts. In fact, this cookbook transcends its subject area, as well as the category of book. This is a cookbook that deserves a medal for fostering understanding of a people and their heritage. This cookbook was published at a unique time in the history of Jewish Cooking, capturing recipes that otherwise might have been lost to many.
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A Great Cookbook for All (even Non-Jewish) Food Lovers
After seeing one episode of the PBS TV show (with three recipes on making mouth-watering beef brisket), I knew I had to have this cookbook. Fortunately I received it for Christmas! Lesen Sie weiter...
Am 6. Januar 1999 veröffentlicht
It was like reading a history of the Jews & cooking, great!
At first, I thought I was just buying a book of recipes, but started reading and found that it was a history. Bought it for my daughter & am going to buy more for gifts.
Veröffentlicht am 17. November 1998 von Hermione Caplan
How the Civil War is still being fought with matzah balls
Many times I've heard someone say, "I enjoy just reading cookbooks," and thought that as silly as buying a CD just to watch it spin. Lesen Sie weiter...
Veröffentlicht am 25. Oktober 1998 von eleventhal@robertscomm.com
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