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Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes (Englisch) Gebundene Ausgabe – 13. September 2005


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Jeff Nathan is the host of public television’s New Jewish Cuisine, the only international kosher cooking series, and executive chef of the Abigael’s Group in New York City. Jeff also writes a monthly column for New Jersey Jewish News and is the director of culinary development of the Hain Celestial Group.

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Mascarpone and Citrus Kugel
Makes 10 to 12 servings


For a holiday meal, weekend lunch, brunch, or any time that you’re feeling indulgent, make this sweet, over-the-top kugel. Okay, I know it has sour cream and mascarpone and butter, but few Jewish cooks ever got famous for their diet cuisine. Just go for it and head to the gym the day after. And keep saying to yourself that the kids need a lot of calcium for their growing bones.

Kugel

•One 12-ounce package medium egg noodles
•8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and softened
•5 large eggs
•3⁄4 cup granulated sugar
•24 ounces sour cream (2 1⁄2 cups)
•8 ounces mascarpone
•1 teaspoon vanilla extract
•Grated zest of 1 orange
•Grated zest of 1⁄2 lemon

Topping

•1⁄2 cup crushed cornflakes
•2 tablespoons light brown sugar
•1 teaspoon ground cinnamon
•1⁄4 teaspoon freshly grated nutmeg
•8 tablespoons (1 stick) unsalted butter, melted

1. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly butter a 13 x 9-inch baking dish. To make the kugel, bring a large pot of lightly salted water to a boil over high heat. Add the noodles and cook just until tender, about 8 minutes. Drain well and return to the pot. Add the butter and stir until the butter melts and coats the noodles.

2. Whisk the eggs and sugar in a medium bowl. Add the sour cream, mascarpone, vanilla, and orange and lemon zests, and whisk just until combined. Do not overwhisk, or the mascarpone will separate. Pour over the noodles and mix to combine. Spread evenly in the baking dish.

3. To make the topping, mix the cornflakes, brown sugar, cinnamon, and nutmeg. Sprinkle evenly over the kugel and drizzle with the butter.

4. Bake until the kugel feels set when pressed in the center, about 30 minutes. Let stand 10 minutes. Cut into squares and serve warm.

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3 von 3 Kunden fanden die folgende Rezension hilfreich
Terrific: Workable and Excellent Taste 7. Februar 2006
Von J. Sholkoff - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
This book is excellent. This book is easier than his previous cook book ("Adventures in Jewish Cooking") but the results are equally as good. We've tried the meatloaf and the Korean Barbeque thus far, and they have been really, really good to eat.

Can't wait for him to write another book!
2 von 2 Kunden fanden die folgende Rezension hilfreich
Sprusso from Katonah, NY 18. November 2005
Von Sprusso - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
Thanks for another fabulous cookbook! I bought your first one & loved trying the diverse array of recipes. Everything came out so delicious! I look forward to doing the same with your second book. I tried my first dish last night - the cornflake crusted sea bass with salsa. I have already loved cornflake crusted chicken and was pleasantly surprised it came out so yummy with the sea bass. The corn and black bean salsa was a nice compliment to the dish. I love how you blend ingredients together to give food such wonderful flavors. Keep it up! Looking forward to Beef Stew Provencal this weekend!
4 von 5 Kunden fanden die folgende Rezension hilfreich
Thank you Chef Nathan!! 16. September 2005
Von Oswald Cabrera - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
It's a great cookbook with easy to follow intructions. I'm having so much fun doing the recipes from chef Nathan's new cookbook.
3 von 4 Kunden fanden die folgende Rezension hilfreich
Bravo Jeff 14. September 2005
Von Artistic Pluto - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I've already bought 2 more copies for both my sister's. This will rival "Adventures in Jewish Cooking" as their favorites and most easy to follow. These great recipes are sure to become some of our new favorite family suppers.
2 von 3 Kunden fanden die folgende Rezension hilfreich
Great dinners at my house 7. November 2005
Von L. Dorado - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
At the beginning of the school year, I promised myself that I would cook up some new, and delcious recipes for the kids and my husband. I picked up a few new cookbooks and started looking at the recipes printed in the newspaper for fresh ideas. I am so happy that I made that promise, because dinners at my house have been wonderful. I find that "Family Suppers" is an easy book to follow the recipes in. I have most of the ingredients in the pantry or fridge already. Not too much hassle at all! My morning routine is now to pick up "Family Suppers" and figure out the next new recipe to prepare.
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