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Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More (Englisch) Taschenbuch – 29. April 2014

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Amazon.com: 87 Rezensionen
11 von 12 Kunden fanden die folgende Rezension hilfreich
Talk about simplifying culinary diversity! 25. Juni 2014
Von Hannah Amundson - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Learning authentic Japanese recipes for my own kitchen was simple yet detailed with this book. Not only does it self profess to “clear the air of mystery that surrounds Japanese cooking” but it also elaborates on the conceptual truth that Japanese cooking techniques and food preparation is an aesthetic art form deserving of highest appreciation. The first chapter details the fundamentals included in purely original Japanese dishes, so creating your own true version of Japanese cuisine becomes both plausible and delicious.

Appreciation expands for the historical significance and artistic variety that goes into creating/ displaying these meals. By including detailed descriptions of must-have ingredients and tools, this book is a step-by-step guide for anyone looking for recommendations to enhance creating authentic Japanese cuisine in their own home.
12 von 14 Kunden fanden die folgende Rezension hilfreich
Good beginner guide 27. Juni 2014
Von Sarah Viecelli - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Japanese Cooking Made Simple is a great book to have as a beginner guide to this genre of cooking. I received a free copy of this, and what I've read so far tells me that the author put in time and research to become knowledgable about the subject. The list of cooking utensils needed is thorough, and the recipes are clear and easy enough to follow. Although the author states that this way of cooking is often more simple than we think, it still seems a bit more involved than what they admit. All things considered, it's a good book for the budding foodie.
6 von 6 Kunden fanden die folgende Rezension hilfreich
Best Japanese Cookbook I've Read in Awhile 17. August 2014
Von T. Neal - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Japanese Cooking Made Simple worked well for me in the kitchen.I love Japanese food but have little experience cooking it. I have read dozens of cookbooks and it is difficult to find books that make complex meals seem easy. My favorite recipe was for the Spicy Scallop Temaki, but I also enjoyed the Shrimp and Kiwifruit Nigiri. Both took me about 20 minutes to prepare, but they tasted amazing. The book went through and taught me the basics, like how to make Japanese Mayonnaise and Sushi Rice. I also learned a lot about how to buy seafood and how to look for the sustainability logo. I think my cooking has improved quite a bit since I started reading this simple cookbook. I'd highly recommend it to anyone looking to make tasty Japanese food in their own kitchen.
4 von 4 Kunden fanden die folgende Rezension hilfreich
Surprisingly Authentic 26. August 2014
Von Tara Brichetto - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I was pleasantly surprised by this book! After living in Japan for two years, I have been craving some of the traditional menu items that are difficult to find in the states. Most cookbooks I've found are very Americanized, however, and don't offer very authentic choices.

This book is a nice blend between traditional Japanese and Western adaptations. It contains instructions for how to make sushi rolls common in American restaurants, but also includes dishes such as "oden" that are popular in Japan but rare in the U.S. If you can find the ingredients, the recipes are definitely worth it!

My only complaint is the lack of pictures. I like to have a better idea of what I'm cooking, especially when it is an unfamiliar dish.
6 von 7 Kunden fanden die folgende Rezension hilfreich
Simple and Easy, just like the description 15. August 2014
Von Benedetto Tumminello - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
First of all I have to say that the actual hardcover of the book already impressed me. The pictures of the Japanese food I saw throughout the book were mouthwatering and very stylish. And I actually thought at first when I got this book for free that Japanese cooking was hard and mysterious and when I was reading and being guided by the book it got simpler and easier. The categories broke it down for me very simple, I had the soups, rice, salads and vegetables etc. all separated and clearly laid down for me, and lets not forget the sweets too. It showed me as well what tools I needed to get my amazing Japanese meal done and it even explained to me cooking techniques, it really made is very clear! I could cook for month only Japanese and it would never get boring, I found so many new recipes in this book.
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