"Irish Cooking" is bursting with the colours and flavours of Irish food. Chapters include breads and baking, breakfasts, soups, starters, mains and desserts, as well as festive dishes and fascinating detail of Irish food traditions and folklore. Written by Biddy White Lennon, it focuses on simple, easy to find ingredients which are at the heart of Irish cooking. It includes step-by-step instructions, with lavishly illustrated throughout in full colour. (German Edition).
Über den Autor und weitere Mitwirkende
Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine. Her most recent book, Wild Food, is an exciting collaboration with Evan Doyle of the famous Strawberry Tree restaurant. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes.