This is a must-read and must-study. You can't produce reject biscuits with this book., Food and Beverage Reporter A brilliant book, with excellent index and references., Food and Beverage Reporter This book is excellent and contains many superb tried and tested formulae; and more., Food and Beverage Reporter
Getting the basic formula correct is fundamental to product development and quality. "Biscuit, Cracker, and Cookie Recipes for the Food Industry" is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's "Technology of Biscuits, Crackers, and Cookies". With the thought process of planning, questioning, and understanding mechanisms often being too shallow in most development departments, the author provides stimuli for the cheapest and most effective part of development: the thinking, and planning. "Biscuit, Cracker, and Cookie" recipes for the Food Industry is designed for the biscuit product developer as an aid in the task of creating the perfect biscuit product.
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