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Home Style Indian Cooking In A Jiffy (How To Cook Everything In A Jiffy Book 2) (English Edition) [Kindle Edition]

Prasenjeet Kumar

Kindle-Kaufpreis: EUR 2,99
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Produktbeschreibungen

Kurzbeschreibung

Home Style Indian Cooking Demystified

Amazon #1 Best Seller in Indian Cooking

**Ver 2.0 which also gives measurements in cups and spoons. **

With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book.

˃˃˃ What this book focuses on is

What Indians eat every day in their homes. It then in a step-by-step manner makes this mysterious, never disclosed, “Home Style” Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure.

˃˃˃ Prasenjeet Kumar, the corporate lawyer turned gourmand, in this second book of his series “How to Cook everything in a Jiffy” explores

The contours of what sets Indian “Home Style” food so apart from restaurant food.

In his uniquely semi-autobiographical style, he starts with his quest for Indian food in London, wonders why his European friends don’t have such a “strange” debate between “Home Style” and “Restaurant” food, and learns that the whole style of restaurant cooking in India is diametrically opposed to what is practiced in Indian homes with respect to the same dish.

˃˃˃ You may like this book if:

* You are an Indian pining for a taste of your home food anywhere in the world, including India.

** You are an Indian, reasonably adept in your own regional cuisine, for example, South Indian cuisine, but want to learn about the “Home Style” culinary traditions of the Eastern and Northern India as well.

*** You are NOT an Indian but you love Indian cuisine and have wondered if someone could guide you through the maze of spices that Indians use, and help you tame down the oil and chilli levels of many of their dishes.

˃˃˃ Recommends Amazon.com Top 100 Reviewer Mysterious Reviewer

“There's plenty to like concerning the Home Style Indian Cooking In a Jiffy cookbook by author Prasenjeet Kumar. Kumar has formatted the book so each recipe links back to the interactive table of contents making navigation easy. He's also included color photos illustrating his recipe throughout his cookbook. Best of all Kumar offers information how to set up a basic kitchen, a brief introduction to Indian spices and goes onto offer various chapters covering Indian food.

His recipes offer both the standard cooking method or the option to use a pressure cooker (when appropriate) to prepare the recipe. He gives clear directions how to complete the task using either cooking method.”

Scroll up and grab a copy today.

Über den Autor und weitere Mitwirkende

Prasenjeet Kumar is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London. Prasenjeet loves gourmet food, music, films, golf and traveling. He has already covered sixteen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor and proud owner of the website cookinginajiffy.com which he has dedicated to his mother.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 1460 KB
  • Seitenzahl der Print-Ausgabe: 309 Seiten
  • Gleichzeitige Verwendung von Geräten: Keine Einschränkung
  • Verlag: http://www.cookinginajiffy.com/; Auflage: 2 (24. September 2014)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00H7UVZXW
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Amazon Bestseller-Rang: #297.920 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

Mehr über den Autor

I am currently an Author, blogger and entrepreneur. I have already written, published and placed on Amazon four books in nine months.

You may be surprised to know that three of these books were actually "cookbooks" based on recipes of my dear mom. But I am no Chef, by training, aptitude or inclination.

I'm actually a corporate lawyer with an LLB (Hons.) degree from the University College London, and a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London.

I had had also my share of corporate law stints in London and Delhi for about three years.

So while I remain somewhat reluctant to be labelled as a "Cookbook Author", what I need to underline is that one fine morning, I just felt an urge: to not only catalogue my family's traditional and, what I think, innovative recipes but to also help busy people create cooked meals from scratch, in a jiffy.

I love writing about things that I am truly passionate about.

I believe that my writings should help change people's lives forever (for good, of course!).

I live in India, in the north, close to the Himalayas. I love the mountains with its temperate climate, snow covered peaks, pine and fir forests, cherry and peach blossoms and the green pastures.

Susan Cain's book "Quiet: the power of introverts in a world that can't stop talking" changed my life forever. Her magic words awoke the Phoenix bird inside me.

These words motivated me to write about my own experiences.

The idea is not only to heal myself (which time already has) but also to soothe others with my own experiences. I thereby present to you Quiet Phoenix: An Introvert's Guide to Rising in Career & Life.

I also run two websites, www.cookinginajiffy.com that I have dedicated to my mother and www.publishwithprasen.com where I share tips on self-publishing and writing.

Kundenrezensionen

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.5 von 5 Sternen  2 Rezensionen
2 von 2 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Plenty to like about the Home Style Indian Cooking cookbook 31. Dezember 2013
Von Amazon Customer Review - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
There's plenty to like concerning the Home Style Indian Cooking In a Jiffy cookbook by author Prasenjeet Kumar. Kumar has formatted the book so each recipe links back to the interactive table of contents making navigation easy. He's also included color photos illustrating his recipe throughout his cookbook. Best of all Kumar offers information how to set up a basic kitchen, a brief introduction to Indian spices and goes onto offer various chapters covering Indian food.

His recipes offer both the standard cooking method or the option to use a pressure cooker (when appropriate) to prepare the recipe. He gives clear directions how to complete the task using either cooking method.

The one drawback of his cookbook is the use of metric or English measurements in his cookbook. It would have been nice if he had included cups and spoons measurements as most US cooks use this method to cook with. Most US cooks do not use a kitchen scale during their daily cooking.

Some of the recipes you will find in his cookbook include:

Sandesh (Cottage Cheese Sweet)
Jeera Pulao (Cumin Rice)
Chhola (Whole Chick Pea Curry)
Beans with Coconut
Basic Indian Chicken Curry
Tamater Sarson Machhali (Fish Cooked In a Tangy Tomato and Mustard Sauce)

Recommend.

Penmouse
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Home Style Indian Cooking In A Jiffy (How To Cook Everything In A Jiffy) 22. Januar 2014
Von Joyce Van Kirk - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
If you are into eating Indian food well this is a book for you. Me well, sorry I am not into this kind of foods. But it was a very good book with a lot of interesting recipes...
Waren diese Rezensionen hilfreich?   Wir wollen von Ihnen hören.

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