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Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home (Englisch) Taschenbuch – 8. September 2011

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  • Taschenbuch: 144 Seiten
  • Verlag: Ulysses Press; Auflage: None. (8. September 2011)
  • Sprache: Englisch
  • ISBN-10: 1569759316
  • ISBN-13: 978-1569759318
  • Größe und/oder Gewicht: 15 x 15,2 x 1,5 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 680.297 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Über den Autor und weitere Mitwirkende

Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York City.

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Format: Taschenbuch
I haven't made any of these recipes yet but I have read the book and chosen which recipes I am going to make. The process seems complicated but I am sure that after making the first one all the others will be quite similar with other ingredients. It is clear that the authors put a lot of effort into coming up with boozy recipes which work. Although I have other books on ice creams these recipes are really different. I think that I will be able to find most ingredients quite easily only things like Pisco, Spiced Rhum, Peach Schnapps, Rye Whiskey and Barley wine I have no idea where to find. There are also plenty of idea of how to combine the recipes. All in all I am sure that I will have a lot of fun making these ice creams and I hope that my guests will love sampling them too!
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Die hilfreichsten Kundenrezensionen auf (beta) 25 Rezensionen
5 von 5 Kunden fanden die folgende Rezension hilfreich
A great little ice cream cookbook! 18. Oktober 2011
Von Diane Hoffmaster - Veröffentlicht auf
Format: Taschenbuch
Honestly, this is an awesome little cookbook! I love to make homemade ice cream, although I don't do it very often. not sure really is very easy!). This is a compact book with lots of beautiful color photos that just made me extremely hungry! The first thing you find in the front of the book is an introduction and easy to follow guide about the basic ice cream making techniques. There are photos that show every step so you KNOW you are getting it right!

The chapters include Boozy Ice Cream, 80 Proof Specialties, Cocktails on a Cone, Tropical Treats by the Scoop, Spiked Sorbets and Sherbets, and Tipsy Sundaes and Floats. There are simple recipes like Vanilla Ice Cream with Brandy or more comples recipes that involve making simple syrups and cooking down fresh fruit (in the sorbets, for example). All of them have very simple to understand directions, though, to make things go smoothly.

In addition to the recipes, there are some serving suggestions as well. Information on how to make certain toppings like Vodka Strawberry sauce or Whisky chocolate sauce! YUM!

Honestly, I wouldn't change a single thing about this little book! I loved it!
6 von 7 Kunden fanden die folgende Rezension hilfreich
Ice cream and booze! What could be better?! 7. September 2011
Von Miko H. - Veröffentlicht auf
Format: Taschenbuch
Ice cream just might be my favorite food. About a year ago I was introduced to the world of homemade ice cream which kicks the store-boughts butt! I have been experimenting with adding flavors to the standard vanilla custard and it really is the best thing ever.

Now this book came along and I've tried out a few of the recipes. They all follow the same basic steps at the front of the book but they add the crucial element of booze! I have to admit, I was a little startled by the use of gelatin in most of the recipes. But these recipes are a far cry from those college year jello shots. They have such elegant flavors but you can definitely taste the booze.

The alcohol makes the ice cream the perfect consistency because it doesn't quite freeze. Usually homemade ice cream is the best when it comes right out of the ice cream maker. Once you put it in the freezer it becomes hard as a rock. Not this kind. It stays perfectly soft whether right out of the ice cream maker or right out of the freezer. I tried several recipes, my favorites are The Vanilla with Brandy, Mojito sorbet and the Chocolate Guinness mmmm!!
4 von 4 Kunden fanden die folgende Rezension hilfreich
Each one better than the last 7. Mai 2012
Von Ladyprof - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
Too frequently in my experience ice cream recipes with alcohol tend to end up sloshy messes that do not even resemble ice cream. What a delight to find that each of these recipes comes out just as described. Each of them I have tried is better than the last. There's no way to tell that gelatin is included, they are creamy and have a strong taste of whatever liquor is included. I can't wait to continue to work my way through all of the recipes.
3 von 3 Kunden fanden die folgende Rezension hilfreich
adult ice cream 1. Oktober 2011
Von J. Gambles - Veröffentlicht auf
Format: Taschenbuch
love bringing these gems to parties. they are always a huge hit! We live in a hot climate so these really are perfect all year long. Nothing like relaxing on the patio with some adult ice cream after a hard days work. I love the photos in this book- full color- gotta have photos in a cookbook. The recipes are easy to follow even for ice cream newbies like myself.
3 von 3 Kunden fanden die folgende Rezension hilfreich
Great Idea! 2. Oktober 2011
Von Dianna Odell - Veröffentlicht auf
Format: Taschenbuch
Boozy ice cream is the best idea I've heard of in a long time. The directions are easy to follow. I am not the best in the kitchen so I had some trial and error but for someone who cooks more than the once a year I do it's no sweat. I love the Blue Hawaiian. Instead of bringing a bottle of wine to parties I am going to start bringing a treat from this book!
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