Hot and Cold Health is based on Western, Chinese and Ayurvedic medicines. In this book, you will learn diet and nutrition, five major organ systems that control all structure function, energetics: hot (yang), cold), vata (air), pitta (hot) and kapha (damp) nature of every structure function (healthy, diseased), food, nutrient, herb, climate, etc; weight loss diets, cooked versus raw foods; animal food versus vegetarianism; spices and food grade Chinese herbs; how to cook healthy, tasty, simple meals; deep abdominal breathing and chi gung (Chinese energetic exercises)