"Winner of the Dutch Cookbook of the Year award in 2010, Home Made is a unique cookbook, with over 200 recipes and ideas for home made food. Author Yvette van Boven uses clear step-by-step instructions to show the reader how to make ingredients, as well as recipes, at home. The book begins with breakfast and works its way through the day: learning how to make cheese from pantry staples, create an oven smoker from scratch in just two minutes and make ice cream without an ice cream machine. In the true spirit of this book Yvette drew her own quirky illustrations, designed the book and prepared the food for the photography by her husband Oof Verschuren. Original, fun and inspiring, Home Made, will appeal to readers wanting simple, authentic and healthy ways of eating. UK ISBN: 9781742666464"
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Based in both Paris and Amsterdam, Yvette van Boven works as an illustrator, food stylist and recipe writer. She works for many magazines, newspapers, websites, advertising companies, or (mostly food-) brands. Her own cookbook: HOME MADE was awarded as 'Dutch Cookbook of the Year 2010' , 'Best Informative Dutch Book 2011' and nominated as 'Best First Cookbook' at the Gourmand World Cookbook Awards 2011. Together with her cousin Joris Vermeer, she runs a Private Dining restaurant in Amsterdam, but their main business is taking care of small or huge catering-jobs, almost every day.
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53 von 55 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen
Good Cookbook
14. Oktober 2011
Von George Erdosh
- Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
This beautifully produced book is filled with great full-page and some two-page food photos and many smaller snapshots. It claims to be cookbook for DIY cooks who like scratch cooking but basically it is an ordinary good cookbook with a huge variety of recipes having upscale, trendy, sometimes unheard-of ingredients. Some ordinary recipes combine unusual ingredient to create new flavors (tabouleh with fava beans and pomegranate). It is disappointing that many baking recipes use self-rising flour that true DIY would never touch. Most recipe ingredients are readily available but you likely to search a while before finding many (double-smoked chicken breasts, ash-covered goat cheese, taleggio). Recipes range from simple (almond-apple muffins,) to quite complex (Irish oyster soup with mussels and samphire).||The layout is well designed with recipes placed on single pages, many illustrated. They include preserving fruits, vegetables, making pickles and jams, smoking fish and meat, making cheeses and even three dog food recipes. Extensive menu suggestions for every occasion end the book. This cookbook is mostly for more adventurous cooks. A good subject index is missing; it has an index of dishes and an index of ingredients. If you want to find Muffins, e.g., it will take some looking.
17 von 17 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen
beautiful and delicious!
20. Oktober 2011
Von Woutje Swets
- Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
This cookbook just got translated from the Dutch version which I coveted. I am thrilled that it's now available in the US. I LOVE this cookbook! Beautifully laid out, amazing recipes, gorgeous photos - just looking at it will make you drool. This is an AAA+!
16 von 17 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen
WONDERFUL book, great story-telling, pics
12. April 2012
Von LO Mom
- Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
We really enjoyed this book! For me, it truly demystified the process of pickling, canning and preserve-making, with great step-by-step pictures (for those of us who did not have the rustic grandparent who did these sorts of things, and thus were terrified of poisoning the family with improper canning techniques).
I wouldn't say it's a book for beginning cooks - there is enough "judgment" in each of the recipes (in many she states "you may need a bit more of this, or that - depending on feel - and if, as an example, one has never made bread before, one won't know what "feel" of just-right, not too wet, not too dry bread dough means) that those with a bit of expertise can easily adapt and own.
I like also the lifestyle feel of this book - clearly it was a personal project for her, she has many stories and anecdotes that as fairly experienced cooks, my husband and I thoroughly-enjoyed.
No, it's not a "polished" read, but then again, given the title, it was never meant to be. But it does have great starter recipes broken down into easy pictures and steps, for a variety of foods (terrines, jams, ice cream) that heretofore in our family, at least, we used to buy already-made. A great, differentiated book for our kitchen library.
I wouldn't say it's a book for beginning cooks - there is enough "judgment" in each of the recipes (in many she states "you may need a bit more of this, or that - depending on feel - and if, as an example, one has never made bread before, one won't know what "feel" of just-right, not too wet, not too dry bread dough means) that those with a bit of expertise can easily adapt and own.
I like also the lifestyle feel of this book - clearly it was a personal project for her, she has many stories and anecdotes that as fairly experienced cooks, my husband and I thoroughly-enjoyed.
No, it's not a "polished" read, but then again, given the title, it was never meant to be. But it does have great starter recipes broken down into easy pictures and steps, for a variety of foods (terrines, jams, ice cream) that heretofore in our family, at least, we used to buy already-made. A great, differentiated book for our kitchen library.
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