Baking is back! What could be better than to sit down with a cup of coffee and a muffin? So dust off your sieve, pre-heat the oven and dip into this new collection of muffin recipes ranging from celebrated classics to some new and unusual twists on old themes. From the definitive blueberry original to a savoury goat's cheese delight, there is a recipe here to suit all tastes. Apple, cinammon, pecan, citrus...if you have a spare cosy afternoon to spend in the kitchen, this book is guaranteed to make you the most popular member of your family. Accompanied by vintage photographs, and fact boxes full of muffin trivia, this is an essential book for anyone who has a weakness for that 'fresh out of the oven' taste sensation we all remember from our childhood.
Über den Autor und weitere Mitwirkende
Born and educated in Toronto, Canada, Carol Tennant moved to the UK in 1987. She has worked as a freelance home economist and food writer for the past 10 years. Her work has featured in magazines such as BBC Good Food, House Beautiful, Vegetarian Good Food, and Ready, Steady, Cook. Carol has authored other books for Spruce, including Outdoor Grub and Knead. She is also a food stylist for photography for food packaging.