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Hey, Waitress!: The USA from the Other Side of the Tray
 
 
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Hey, Waitress!: The USA from the Other Side of the Tray [Englisch] [Taschenbuch]

Alison Owings

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Alison Owings
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From Booklist

Owings spent the summer before college working as a waitress, a brief and, she concedes, not very attentive stint working at one of the most common jobs for women. But over the years, she realized that waitresses, as servers and listeners, are the nation's unacknowledged witnesses. In this fascinating book, Owings briefly recounts the history of the profession as recorded in sociological studies and, more extensively, as cultural icons in books and movies. But the bulk of her book recounts interviews with present and former waitresses across the nation. One waitress recalls having to refuse service to black customers in 1960 in Greensboro, North Carolina; another remembers her career as a Harvey Girl along the Santa Fe railway. Waitresses in other chapters lament the low status attached to their jobs, the idiosyncrasies of bosses and customers, and their lives after their shifts. Owings' conversational style, humor, and empathy make this an absorbing look at the American landscape through the eyes of an often overlooked group of workers. Vanessa Bush
Copyright © American Library Association. All rights reserved -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

From Library Journal

This is the second oral history by Owings, whose first book, Frauen, collected the reminiscences of average German women about Hitler's Germany. The subject here is not so fraught, but the observations of 35 waitresses, as selected and edited by Owings, are absorbing to read. Part of the interest is in her choice of locales: an Ursuline convent, the Woolworth's counter where civil rights sit-ins took place, one of the Harvey restaurants that "civilized the West," the first New York haute cuisine restaurant to hire a woman, and Everglades National Park, among others. Judicious editing also makes the book compelling: each waitress is full of insights about her life and her life's work and does not seem mired in the job. This is neither a labor study like Greta Foff Paules's Dishing It Out nor a first-person expos‚ of what Barbara Ehrenreich calls one of America's "least attractive jobs" (Nickel and Dimed). At its heart is young Owings's compassionate realization, while on a summer job at Howard Johnson's, that "some girls do not go to college"; she is not referring only to the scarcity of the literature when she observes that "waitresses stand alone even when they sit down." Recommended for labor history, women's studies, sociology, career counseling, and general interest collections. Janice Dunham, John Jay Coll. Lib., CUNY
Copyright 2002 Cahners Business Information, Inc. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

In diesem Buch (Mehr dazu)
Einleitungssatz
THE FIRST CLASSICAL WAITRESS, so to speak, was Hebe, daughter of the Greek god Zeus and the goddess Hera. Lesen Sie die erste Seite
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14 von 14 Kunden fanden die folgende Rezension hilfreich
Say "Hi" to the lady with the tray 3. Juni 2003
Von John Pinna - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I had to force myself to get past the author's introduction, I have a strong negative bias toward feminist manifestos, but once Ms. Owings was finished with her political ranting she introduced me to a pretty interesting group of waitresses. Some are positive, some negative, some hate their job, some love it, and each story is interesting and unique.

The concise biographical sketches average about five pages each and the women frankly describe their experiences and their lives. Single moms, married women, waitresses in diners, franchises, and fancy high class restaurants talk about cooks grabbing, customers grunting and owners screaming. A few might fit the "waitress" stereotype but they are all very different people from different backgrounds and the author does an excellent job describing them and their circumstances as well as their pressures on the job. Some waitressed short term, others are "lifers" with up to 50 years of experience. Most of the women are likeable and some are downright heroic. They all describe a job with similar pressures, and how they try to deal with them. Even the cloistered nun who served the other nuns at mealtime had to deal with stresses unique to serving food to others.

Since the vignettes are a few pages each the book is easy to pick up and put down, it is not necessary to set aside a block of reading time. I enjoyed it more than I expected, it may not be great literature but the frankness and intimacy of their stories has a compelling power. It's worth a few hours to meet these ladies.

4 von 4 Kunden fanden die folgende Rezension hilfreich
Welcome to the world of waitressing 15. August 2004
Von Bunny Bunsen, PhD - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I learned about this book from Smithsonian magazine's book reviews and was immediately intrigued. I, too, glossed over the brief history of waitressing in the beginning of the book to get right to the interviews. The part of the book I enjoyed most was the section on the women who have been involved (albeit peripherally at times) in major historical events by way of their profession. It was also very eye-opening as to the structure and dynamics of the restaurant system and the pay structure. I first became aware of the abuses in this system when a good friend of mine worked for a major sit-down dining chain in the United States while we were in college. His pay as a waiter was based only on tips (no hourly wage at all), and he was once "rewarded" for his excellent service by a large party of customers who paid for their dinner via a gift certificate, leaving the $0.11 balance as their tip. This book merely confirmed that such experiences are not necessarily that rare. It also provides some data on how waitresses perceive their customers which was also fascinating. I do leave a little extra now when dining out....
4 von 4 Kunden fanden die folgende Rezension hilfreich
Hey,Waitress! The USA from the Other Side of the Tray 10. September 2003
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
This thought provoking book was an eye opener for me. Similar to Nickel and Dimed - which I loved - it brings you into the lives of a hardworking segment of our workforce that is often overlooked and underappreciated. I had no idea of the physical, mental, and emotional challenges waitresses face (often with grace and humility) on a daily basis at diners and four-star restaurants alike. Reading the stories of these women - some sad, some funny, all interesting and compelling - forever changed the way I look at and treat waitresses. I highly recommend it for anyone who is interested in deepening their understanding of the lives of people we see everyday but might not otherwise have a chance to know.

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