PRAISE FOR THE BIG FAT DUCK COOKBOOK: It's not just a cookbook. It's not just an art book. It's not just a record of the most innovative and exhilarating self-taught chef to have ever come from the UK. The Big Fat Duck Cookbook transcends all others because Heston Blumenthal transcends all others ... The cookbook will never be the same again' Independent on Sunday 'Akin to edible performance art' Observer Food Books of the Year 'If sex began after the Chatterley ban, the British didn't do proper tuck before The Fat Duck ... The Fat Duck has been declared the world's finest and has changed how we think about food ... chefs should leave the mad science to Heston' Daily Telegraph
Über den Autor und weitere Mitwirkende
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.