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  • Gebundene Ausgabe: 320 Seiten
  • Verlag: Bloomsbury Publishing; Auflage: 1., Aufl. (3. Mai 2010)
  • Sprache: Englisch
  • ISBN-10: 1408808609
  • ISBN-13: 978-1408808603
  • Größe und/oder Gewicht: 19,5 x 3,3 x 24,2 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 39.497 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

Mehr über den Autor

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PRAISE FOR THE BIG FAT DUCK COOKBOOK: It's not just a cookbook. It's not just an art book. It's not just a record of the most innovative and exhilarating self-taught chef to have ever come from the UK. The Big Fat Duck Cookbook transcends all others because Heston Blumenthal transcends all others ... The cookbook will never be the same again' Independent on Sunday 'Akin to edible performance art' Observer Food Books of the Year 'If sex began after the Chatterley ban, the British didn't do proper tuck before The Fat Duck ... The Fat Duck has been declared the world's finest and has changed how we think about food ... chefs should leave the mad science to Heston' Daily Telegraph

Über den Autor und weitere Mitwirkende

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.

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Die hilfreichsten Kundenrezensionen

Von I. G. am 3. März 2013
Format: Gebundene Ausgabe Verifizierter Kauf
Wer Heston Blumenthal schon einmal im TV gesehen hat, weiß, dass seine Gerichte nichts für den Alltag sind. Hier ist wirklich experimentierfreude gefragt. Alle Gerichte sind unheimlich aufwändig und benötigen viel Zeit, aber es lohnt sich!
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 9 Rezensionen
10 von 11 Kunden fanden die folgende Rezension hilfreich
Not a cookbook, an example of culinary obsession 7. April 2011
Von Jesse D. Keilson - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Odds are good that if you're reading this review, you already know a little bit about Heston Blumenthal and his obsession with food. Odds are also good that you're pretty enthusiastic about the topic as well. If not, this book is not for you. If "foodie" or "culinary enthusiast" is way too mild to describe your absolute passion for all things food related, then this book might appeal. If you can relate to the experience of spending hours seeking out an obscure ingredient or spending days cooking many versions of the same dish, just to find the perfect expression of flavor, then this book is something to seriously consider.

Heston Blumenthal goes totally over the top in trying to create dining experiences, feasts that evoke a time, place and emotional response. He goes to Transylvania to learn about blood cookery for a Halloween feast, and he makes lickable wallpaper to evoke a sense of childlike wonder. The dishes are ridiculous, impossible and outrageous. They call for techniques and ingredients that are impossible for the home cook, using freeze dryers and a PacoJet and camel meat and poisonous mushrooms and gallons of blood and... and...

It's an extravaganza of culinary insanity, but it's absolutely amazing to read about the creation of these dishes. Blumenthal explores the emotional connection to food, trying to provide a different kind of eating experience for his feasters. Yes, there are very detailed recipes, but that is not why you should buy this book. It's about the way people relate to food, how they can go somewhere they've never been or travel back to a time that they have fond memories of.
4 von 5 Kunden fanden die folgende Rezension hilfreich
The Incredible Imagination of a Master Chef 18. August 2011
Von LN - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
There are really no words to describe the genius & imagination behind Heston Blumental's creations. The book is a glimpse into his brain and how it works. I was almost tempted to lick a page to see if maybe it was really an elaborate masterpiece of his passed off as a book. This book is definitely for someone who is either a HUGE FOODIE or a HB fan. Someone with just a passing interest in food would probably not get much use from it.

Within you will find history, food knowledge, HB's past, recipes & how HB makes 1+1=100. Although the mini-chapters are kind of thrown here and there and don't really make much sense order wise I was never bored and did not want to put the book down. This book is a foodies DREAM. It is filled with regional facts on dishes and ingredients, time period information, culinary trips/adventures around the world, how to's and the finished dishes complete with pictures of some of the "works of art." From a Hansel & Gretel edible house you can fit inside, to a hike through the woods searching for poisonous mushrooms, to cooking with Play-Doh & making a Lobster Bisque with a coffee machine, the whimsy of each dish captures those enjoying them with every sense activated. I don't personally think I will ever make any of the recipes as they are very intricate and require some things that are not readily available but he certainly makes them seem quite doable to someone with the know how and equipment needed.

I thoroughly enjoyed reading this book and hope he shares more of his insights soon!!!
2 von 2 Kunden fanden die folgende Rezension hilfreich
story book not a cooking reference book 7. Mai 2012
Von D - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This book is a story written about ideas and the execution of those ideas. It follows the themes and cooking from Heston's TV shows Fantastical feasts which I found very interesting from a chef, food technologist and scientific point of view.

The book is written in a way that jumps about a bit without giving enough direct detail for recipe replication. There are recipes included with some pictures but methods are a bit sketchy. For example the magnetic floating food idea is pictured and talked about but no method detail is given.

The comments that I have made above don't make the book a bad book, but it makes it frustrating as a reference book if you want to make the dishes yourself. Combining the book with the TV series is of more assistance.

Overall it's a good book. More pictures would be great and recipe details would be better for me.

question 6. Juni 2014
Von vicente baez - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I'm doing a thesis of some recipes using Heston in one of his TV shows!

My question is this: "The book has recipes" because it is what I need!

had already bought the book a few days ago from another seller! but unfortunately did not possess the book and return me the money! So for now I'd rather know if the book actually contains recipes!

I'm looking recipes including the first chapter of the book called fairy tale feats
Book version of the show in the same title 20. August 2012
Von Wendy - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This book is very useful only if you like his ideas from the show of the same title and want to replicate the Dramatic feasts. To me, he's a mad scientist in food but I respect him for his in depth knowledge, constant research in food related subjects and his logic and argument. You will never look at food the same way after reading his books. Apart from 'Fat Duck', I like almost all his cook books!
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