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Herbs and Spices - Ginger, Garlic and Chives: All About Ginger, Chives and Garlic (Englisch) Taschenbuch – 30. Juli 2012


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Mehr über den Autor

Gardening and cooking are my two passions, and my favorite ingredients are herbs and spices. I have started a series of books all about herbs.


In diesem Buch

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 9 Rezensionen
3 von 3 Kunden fanden die folgende Rezension hilfreich
The BEST Surprise is in this book! 29. Juni 2013
Von James - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Wow... what a great "little" book this is... being part history and learning, part gardening, and part cookbook... all rolled into one!! Colin West has done an excellent job in writing this book about three of the best cooking ingredients that so many of us use.

The factual/educational sections contain the different uses of these three plants throughout history which, surprisingly enough, includes their medicinal properties and uses.

The gardening sections are well done in that they cover both growing outdoors and in containers, so anyone can begin to grow these at home, save money, and have fresh ingredients to use whenever they like.

The recipe sections for each ingredient, with the authors 10 favorite recipes for EACH of these, are very broad in their use of the ingredients, including recipes for both meat eaters and vegetarians.

I was quite surprised to see how much this book included within it and I would highly recommend it to anyone. It's a very refreshing, and pleasantly surprising book for anyone to get.
Great information 11. Juni 2014
Von Donna J Kernes - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Loved this book. It is small enough to read through in one sitting, but is jam packed with information. Great Book
Superb info on Garlic Ginger and Chives - From Growing to using and WONDERFUL recipes! A must have little book! 21. Februar 2014
Von Daisy - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
For me, Garlic, Ginger and Chives are my most favorite herbs and up until finding this book, I was just using the dried herbs! So I decided to grow my own favorite herbs. This handy little book has excellent instructions on how to grow, harvest, use for health and eating and then it gives mouth watering recipes!

If you love fresh herbs and especially these THREE, then this is a MUST HAVE BOOK!

Highly recommend this book to you.
Grow, prepare and Eat - three of the most popular herbs 30. Juni 2013
Von Blueram - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Whether you want to grow your own fresh herbs in the garden or in a small container, this book gives you the real lowdown on how to get the most from the growing areas you have available. Even if you aren't interested in knowing how to grow garlic, ginger or chives, the book gives a great background on what they can be used for, both in your table food, but also how they have been seen as medicinal additives to natural remedies for thousands of years.

Few people need to be convinced that any of these herbs are beneficial for either your health or taste buds, so the last part of each section delivers a series of ten recipes that bring the flavour out to their best advantage.

Whether you want to eat better or add flavour to your dining, this book provides all you need to know how to produce, prepare and use garlic, ginger and chives to their very best advantage.
Garlic, Ginger and Chives, Oh My! 19. November 2012
Von Julia Busch - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Show me a recipe with garlic or ginger in it and I'm a total pushover, but then add in a stuffed baked potato with chives and horseradish as two of ingredients and I'm in a reverie.

This super little recipe book not only contains wonderful ginger recipes, garlic recipes and chives, but gives botanical and medicinal information on this spicy herbal trio, as well as how to grow, harvest, and preserve them.

An avid ginger-holic, I'm ready to prepare the ginger preserves, always great to have as a spread, but fabulous for those queezy stomachs. And the thought of Ginger Cup Cakes with Orange Icing, Ginger Peppered Steak, oh my! And if you're up for gourmet fare, there's Murgh Adraki.

And the garlic recipes: Roast Garlic and Lemon Soup, Peppery Garlic Prawns, Spinach with Sesame and Garlic....orgasmic...and I'm just hitting my personal highlights.

And for chive lovers, how does Prawn and Avocado Salad with Chives sound? Crab Muffins with Chives, Chicken Stuffed with Cream Cheese and Chives and that's not the half of it. This book could keep serious garlic-ginger-chive lovers busy for weeks.

Not even mentioning the nifty little conversion table. Oh and did I mention the non-cook Zucchini Pate? I can't imagine anyone not appreciating this little book. Highly recommended.
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