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Hearty Vegan Meals for Monster Appetites (Englisch) Taschenbuch – 1. Juli 2011


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Über den Autor und weitere Mitwirkende

Joni Marie Newman is the founder of justthefood.com, the author of Cozy Inside, and the co-author of 500 Vegan Recipes (Fair Winds, fall 2009) and The Complete Guide to Vegan Food Substitutions (Fair Winds, fall 2010). A Southern California native, she lives in Orange County, CA with her husband, three dogs, and the cat.

Celine Steen is the founder of havecakewilltravel.com and the co-author of 500 Vegan Recipes (Fair Winds, fall 2009) and The Complete Guide to Vegan Food Substitutions (Fair Winds, fall 2010). She was born in Switzerland and currently lives in California with her husband and two cats.


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Amazon.com: 29 Rezensionen
28 von 28 Kunden fanden die folgende Rezension hilfreich
This is a must have! 19. Juli 2011
Von K. Cavalier - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I have tried many things from this cookbook and everything has been exceptional. It is a great collection of recipes that will appeal to anyone and is a great go-to for when you are entertaining a mixed crowd but want to keep it vegan. My husband who used to be a big meat eater but is now vegan loves when I cook from this cookbook because it matches the flavor profiles he is used to and always says "it's vegan magic" because it all tastes the same but without the animal products. Highlights for us have been the Buttermilk Blueberry pancakes, the Twice Baked Spaghetti, maple bacon donuts, the taco salad, cheese tortellini, cake batter ice cream, smokey pub cheese and the burger you make with it, seriously....all of it! I love the design of the book and the photography is amazing! There are lots of pictures to show you exactly what you are going to get and just looking through it you will be drooling and planning your menu for the week. Celine and Joni have definitely done it again, this is a definite must have!
13 von 13 Kunden fanden die folgende Rezension hilfreich
Amazing! 9. Juli 2011
Von Moucky - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Hearty Vegan is a delight for the palate and for the eyes.
This book makes it a pleasure to eat vegan, to enjoy every meal, and to find the perfect menu to prepare for yourself or to entertain your friends.
Together with my husband, we enjoyed the Scalloped Potato Pie, the Eggplant Parmigiana, the Pesto con Gusto Pizza. To entertain, we served the Crispy Pepperoni Bites with rosé wine: they went together so well. The Super-Tender Whole Wheat Bagels, slightly toasted and served with jam, make for a great breakfast. We also loved June's Swedish Dessert Blender Pancakes.
We're looking forward to trying even more from this book!
43 von 53 Kunden fanden die folgende Rezension hilfreich
Okay but not my style... 1. Januar 2012
Von KATRINA M KALANICK - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I am sure there are a lot of people that would enjoy this cookbook. It would be great to use as a resource when the carnivores come knocking for dinner, but.... It is just too unhealthy for me. So many of the recipes are fried, use TVP, lots of faux cheeses, butter etc.. I don't mind some junk vegan food now and again but, this is not a nightly go to cookbook for dinner. I did try a couple of things (making some changes to how it was prepared so as to not use as much oil etc) and the flavor was decent. If you like junk food or need to cook for a carnivore then this book may work for you... as for me I enjoy the health aspect of being a vegan and felt that this cookbook would not benefit me.
8 von 8 Kunden fanden die folgende Rezension hilfreich
ORDER THIS NOW!!! 2. September 2011
Von Kimberley Landsman - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I'm a cookbook ADDICT. I must have 200 veg*n cookbooks right now and THIS one is my favorite! EVERYTHING I've made has been just to die for. I've been vegetarian for over 30 years. Vegan for about a month now. My husband eats fish, but is vegetarian otherwise. He is hesitant to be "more vegetarian" than he is(n't) now. BUT, with this cookbook- he's been eating vegan and loving it! Last night: the alfredo sauce over whole wheat linguini. Tonight the "beefy" mac followed by the STRAWBERRY CREAM PRETZEL PIE (OMG-seriously!!!!!!!!!). These two chefs are amazing.I'm their new biggest fan for sure. :)
9 von 10 Kunden fanden die folgende Rezension hilfreich
Yes, vegan food can be comfort food! 15. Januar 2012
Von Martha Miller-Hall - Veröffentlicht auf Amazon.com
Format: Taschenbuch
At the risk of sounding redundant, previous reviewers have used words like indulgent, decadent and gorgeous... And they would be correct.
But this is also a down-home, "Mom's Kitchen" sort of book you'll be referring to over and over.

I author a "comfort vegan food" blog [...] because that is what my family and I LIKE! I admit I'm picky - and not a fan of green smoothies or chia pudding. Thus I'm often skeptical of other vegan cooking because it seems complicated, filled with ingredients I can't locate or recipes designed for palates different than mine.
However, not so with this lovely book - I'm pleased to report that every one of the recipes I've tried in this book, so far, would qualify, absolutely, as vegan "comfort" food. Warm, hearty, cozy filling foods you would serve to your family on a cold winter night.

Enjoy!!
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