Bar None, this is the best book I have ever read on nutrition and health maintenance. Over the years, I have read some negative articles about aspartame, mercury, lead, MSG, aluminum, dental amalgam, and fluoride, but this book is far more comprehensive on those subjects. Dr. Blaylock gives the reader detailed, scientific explanations of what these hazardous substances do, and how to counter them with supplements, vitamins, and paying attention to what you eat and drink.
For example, after reading the chapter on fluoride, I installed a 5-stage reverse osmosis water filter under my kitchen sink that removes fluoride from the water, threw out all the fluoride toothpaste in the house, and bought fluoride-free toothpaste.
In these 549 pages, including 558 references to scientific studies and reviews, the author presents new insights on many substances, including the totally unnecessary fluoridation of water in the U.S. and the 60 years of untruths from the ADA and Government about cavities, and of the ADA's adamant insistence that the mercury fillings in our mouths are safe!
Dr. Blaylock has the courage to tell us the truth, and this book is a tribute to all of us and our health.