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Produktbeschreibungen
Kurzbeschreibung
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.
Der Verlag über das Buch
The Publisher, Ten Speed Press
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This little die-cut book offers approximately thirty recipes, from the basics to the unexpected. As chock-full of information as a well-stocked pantry, THE PEPPER PANTRY: HABANEROS is perfect for beginning cooks or die-hard chile aficionados.
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This little die-cut book offers approximately thirty recipes, from the basics to the unexpected. As chock-full of information as a well-stocked pantry, THE PEPPER PANTRY: HABANEROS is perfect for beginning cooks or die-hard chile aficionados.
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In diesem Buch
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Einleitungssatz
The previously obscure habanero has become the designer chile of choice in the United States in about a decade. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Rückseite
The previously obscure habanero has become the designer chile of choice in the United States in about a decade. Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Rückseite
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
Although the book only contains about 40 recipes, the intro, history, growing of the pepper, etc, etc. was very good. As with many of the "pepper" cook books, I would have liked to have seen the nutrition content (protein, carbs, calories,etc), but I can live without. If worried about fat content just add another habanero right?
This made a nice addition to the other 10 or so books I have on peppers...
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
5 Rezensionen
7 von 8 Kunden fanden die folgende Rezension hilfreich
HOT STUFF
24. August 2003
Format:Taschenbuch|Von Amazon bestätigter Kauf
What can you say about a book that basically tells you what all you can do with the most potent hot pepper in the world? Well first off the shape you see is the total shape of the book. The front and back covers really look good. The recipies, growing, and preperation tips are well done and interesting. If you like the hot stuff, then Dave Dewitt is one of the best all around experts on peppers. This is a very good book in that regard...
9 von 12 Kunden fanden die folgende Rezension hilfreich
Small, but super!!!
22. Juli 1999
Format:Taschenbuch
Although the book only contains about 40 recipes, the intro, history, growing of the pepper, etc, etc. was very good. As with many of the "pepper" cook books, I would have liked to have seen the nutrition content (protein, carbs, calories,etc), but I can live without. If worried about fat content just add another habanero right?
This made a nice addition to the other 10 or so books I have on peppers...
2 von 3 Kunden fanden die folgende Rezension hilfreich
little with a mighty punch
4. März 2006
Format:Taschenbuch
When we received this book we didn't know it was so tiny in actual size. The bright side is that it is a great book with some very yummy recipes!
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