- Gebundene Ausgabe: 288 Seiten
- Verlag: William Morrow Cookbooks (20. Oktober 1994)
- Sprache: Englisch
- ISBN-10: 0688123260
- ISBN-13: 978-0688123260
- Größe und/oder Gewicht: 26,1 x 19,5 x 2,5 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (9 Kundenrezensionen)
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Amazon Bestseller-Rang:
Nr. 62.241 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 56 in Englische Bücher > Kochen & Genießen > Natürlich Essen
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Produktinformation |
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Produktbeschreibungen
From Library Journal
Sass is the author of Cooking Under Pressure (LJ 11/15/89), an excellent guide to pressure-cooker cooking, and of Recipes from an Ecological Kitchen (LJ 6/15/92), on low-fat, high-fiber vegetarian fare. Now she has combined these two interests in a collection of flavorful soup, vegetable, grain, and bean recipes that can be made in the pressure cooker, most in a fraction of the time they would ordinarily take: Garlic Mashed Potatoes in only three minutes of cooking time, Risotto with Porcini in five, Tarragon-Scented White Bean Soup in just eight. There are quick vegetable purees, elegant bisques, and even some desserts. Most of the recipes will appeal to vegetarians and nonvegetarians alike. Recommended. [HomeStyle Bks. alternate.]
Copyright 1994 Reed Business Information, Inc.
Copyright 1994 Reed Business Information, Inc.
Kurzbeschreibung
Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.
Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor!
Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini.
Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding.
Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.
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Weitere Informationen
Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
This book has it all! The cooking times charts are invaluable. The recipes use a wide variety of grains and beans; perfect for new (and not-so-new) vegetarians. I appreciate the inclusion of sea vegetables in several recipes. If you like your food on the milder side, you may wish to use a tad less spices in some recipes. Every single recipe we I have tried has been successful and delicious. Each recipe includes suggested menu choices to accompany. One of my very few favorite cookbooks! We have replaced our old standby 'what to give as a wedding gift' with a new choice: a second generation pressure cooker and a copy of this book!
Format:Gebundene Ausgabe
...becuase of its sheer practicality. Great one-pot meals you can prepare in record time. Lorna Sass's fantastic recipes have quickly become a staple in our household (particularly the curried thai chickpeas - wow!)
Format:Gebundene Ausgabe
Wonderful book.....one pot recipes for wonderful dishes. I can't believe the time I have saved with the pressure cooker...and this is a great book for a reference. Best cookbook I have ever had. Can't wait for the next one.
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Great, flavorful cooking - healthy and FAST
This is my favorite cookbook, bar none. Sass's recipes are always very flavorful, and she offers a wide variety from which to choose. Lesen Sie weiter...
Veröffentlicht am 18. November 1998 von morlov@worldnet.att.net
Enfin!
Enfin un livre sur la cuisine végétarienne à la cocotte-minute! Les recettes sont alléchantes et originales. Lesen Sie weiter...
Am 27. März 1998 veröffentlicht
This book is a "must" for today's busy vegetarian cook.
For the pressure cooker novice, this is a very good book with lots of tips to help you feel right at home with the pressure cooker. Lesen Sie weiter...
Veröffentlicht am 4. Januar 1998 von Lynn M.
Superb vegetarian cookbook
Quite simply the best cookbook, vegetarian or otherwise, my wife and I have ever come across. Every recipe we've tried works exactly as described AND tastes great. Lesen Sie weiter...
Am 14. Februar 1997 veröffentlicht
Awesome!
This cookbook is not only vegetarian, but also essentially
vegan (no eggs, milk, or cheese, except for an occasional
optional cheese garnish). Lesen Sie weiter...
vegan (no eggs, milk, or cheese, except for an occasional
optional cheese garnish). Lesen Sie weiter...
Am 23. November 1996 veröffentlicht
These recipes work.
Lorna Sass knows what she's doing. This book gives the reader a good working understanding of modern pressure cookers and a lot of information about good vegetarian cooking as... Lesen Sie weiter...
Am 6. August 1996 veröffentlicht
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