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Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way (Non) [Englisch] [Taschenbuch]

Janet Murphy , Liz Yeh Singh
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Kurzbeschreibung

5. März 2003 Non
Nothing turns on taste buds like a juicy burger cooked to perfection, slathered with a tangy sauce, or topped with melted cheese, or smothered with caramelised onions. Burgers are such a fun meal to eat, why stop at beef burgers? This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, and sauces. There are regional favourites (Texas-Style Beef Burgers with Pinto Beans, Bacon, and Green Chiles; North Carolina Barbecued Pork Burger), classic renditions (Guinness Pub Burgers, Juicy Portobello Burgers), and new inventions (Asian Tuna Burgers with Wasabi Mayo, Tuscan Turkey Burgers with Balsamic Tomato Glaze) to please everyone from the most devoted carnivores to the purest vegetarians.

Produktinformation

  • Taschenbuch: 256 Seiten
  • Verlag: Cliffs Notes; Auflage: Revised. (5. März 2003)
  • Sprache: Englisch
  • ISBN-10: 1558322477
  • ISBN-13: 978-1558322479
  • Größe und/oder Gewicht: 20,3 x 1,9 x 21 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 758.339 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

Synopsis

Nothing turns on taste buds like a juicy burger cooked to perfection, slathered with a tangy sauce, or topped with melted cheese, or smothered with caramelised onions. Burgers are such a fun meal to eat, why stop at beef burgers? This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, and sauces. There are regional favourites (Texas-Style Beef Burgers with Pinto Beans, Bacon, and Green Chiles; North Carolina Barbecued Pork Burger), classic renditions (Guinness Pub Burgers, Juicy Portobello Burgers), and new inventions (Asian Tuna Burgers with Wasabi Mayo, Tuscan Turkey Burgers with Balsamic Tomato Glaze) to please everyone from the most devoted carnivores to the purest vegetarians.

Über den Autor und weitere Mitwirkende

Murphy is a leading publisher of award-winning family media. Murphy divides her time between Boston and New York. Singh left a very successful career as a TV reporter, anchor, and producer to enter the world of food.

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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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0 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Viele ausgefallene Rezepte 6. Juni 2009
Von Anno Nyhm
Format:Taschenbuch
Habe jetzt schon vier Rezepte aus dem Buch gekocht und kann dieses Buch nur empfehlen. Wer genug hat von den immer gleichen Hamburgern mit Ketchup-Senf-Mayo oder dem McDonalds-Fraß und gerne selbstgemachte Burger isst, kommt hier voll auf seine Kosten.
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Amazon.com: 4.6 von 5 Sternen  16 Rezensionen
15 von 17 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Tired of the Same Old Burgers? You'll Love This Book!! 14. Juni 2003
Von Daniel F. Moore - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
Although I have eaten my share of burgers, I have always thought of them as boring. You grill them, slap on a slice of cheese, a tomato slice, whatever sauce you like and eat on a soft and often tasteless bun.
Well....along comes The Great Big Burger Book and with it a whole new dimension on just what constitutes a burger. Certainly there are the traditional meat (beef, pork, veal and even lamb) burgers, but my interest was piqued by the chapter entitled: Burgers That Take Flight: Chicken, Turkey and Duck. Using ground poultry allows you to cut the fat content of a burger and the recipes don't cut the taste and flavor. I have always enjoyed Chicken Marsala and when I saw the recipe for Chicken Marsala Burgers, I immediately tried it. Your family and guests, not to mention yourself will really like that one. The photo of a Bolognese Turkey Burger with Sun-Dried Tomatoes and Green Olives looks delicious, and I'm happy to report that it also tastes as good as it looks.
But the book doesn't stop there. There is an entire chapter dedicated to burgers made with fish and shell fish. I haven't tried them yet as the weather here in Maine has been just awful this spring, and this type of burger should be cooked outdoors. But there are recipes for lobster and scallop burgers and since I love both, I plan to try them as soon as Mother Nature cooperates.
For vegetarians, there are recipes using portobello mushrooms,falafel, quinoa, tofu, eggplant and chickpeas, to mention a few. That chapter fittingly is entitled: Redefining the Burger.
Admittedly, there are ingredients that may be unfamiliar to the reader. For those people (and I am one), there is a glossary of ingredients and an ingredient source list which tells you where you can find the products that may not be available in your area.
This is a wonderful resource for entertaining. Your guests will be amazed by your culinary expertise when you serve them a healthy burger packed with new flavors. Your backyard menus will never be the same or 'boring' anymore!
5 von 5 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Vegetarian Turned Carnivore 31. März 2003
Von Gaylan Sankey - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I originally bought this book for the vegetarian recipes, but after making some of the meat recipes for a dinner party I have started eating meat again. I use these recipes all the time! GREAT BOOK. I wanted to buy this for all my friends and family, but I don't want them to know my secrets!!! Highly recommend!!!!
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Impress your family and friends with the best burgers anywhere. 28. September 2008
Von Mom Michele - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
This book is the best. Short recipies, most on only one page complete with an introduction to the recipe, accompaniments, serving suggestions, tips and resources for hard to find ingredients this book has it all. This is a collection of recipes from some of the greatest burger restaurants in the country like, P.J. Clarke's, Hut's Hamburgers, Mel's Drive-In and so many more. Wether you love beef, pork, veal, lamb, turkey, chicken or duck, you got the best recipies at your fingers. Legal Seafoods Tuna Burger, is "to die for" and it's here along with other fish, crab, lobster scallops and shrimp favorites. Veggie burgers never tasted better. This book is a must have for anyone that loves to cook, entertain and eat.
4.0 von 5 Sternen Four Stars 10. Juli 2014
Von Jody Rumfola - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
Nice cookbook with many pictures
5.0 von 5 Sternen Best Burger Book 2. November 2011
Von The Scoot - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
If you're looking for a Burger cookbook then I really don't think you can do better than The Great Big Burger Book. This is an extremely well laid out and well organized cookbook of burgers. Basically the burgers are organized by ingredient: beef, poultry, fish, and veggie.

The recipes are concise and very easy to follow. The Great Big Burger Book offers "serve it up" and "top it off" tips which enable you to create burger masterpieces. You even learn how to properly assemble a burger which is not as easy as one might assume.

Do what The Great Big Burger Book tells you to do and you will probably become the envy of your friends and dinner guests.
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