Nothing turns on taste buds like a juicy burger cooked to perfection, slathered with a tangy sauce, or topped with melted cheese, or smothered with caramelised onions. Burgers are such a fun meal to eat, why stop at beef burgers? This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, and sauces. There are regional favourites (Texas-Style Beef Burgers with Pinto Beans, Bacon, and Green Chiles; North Carolina Barbecued Pork Burger), classic renditions (Guinness Pub Burgers, Juicy Portobello Burgers), and new inventions (Asian Tuna Burgers with Wasabi Mayo, Tuscan Turkey Burgers with Balsamic Tomato Glaze) to please everyone from the most devoted carnivores to the purest vegetarians.
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Murphy is a leading publisher of award-winning family media. Murphy divides her time between Boston and New York. Singh left a very successful career as a TV reporter, anchor, and producer to enter the world of food.