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Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime [Englisch] [Gebundene Ausgabe]

Boyle


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Kurzbeschreibung

18. Oktober 2002
Here is a book that no self respecting cookie lover can resist. "The Good Cookie" shares a fresh and tantalizing selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Each recipe features background information on the cookie s history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift giving, as well as tips on freezing for make ahead planning, the book also includes a comprehensive list of sources for basic equipment, out of the way places for finding cookie stamps, as well as tips on where to locate hard to find ingredients and equipment.

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There are thousands of cookie recipes out there already, and probably hundreds of cookie recipe books. What makes The Good Cookie different, and worth making room for, is Tish Boyle. Food editor of the magazines Chocolatier and Pastry Art & Design, Boyle uses her experience as a pastry chef to update, improve, and choose between all those thousands of recipes for classic and best-loved cookies. She also includes recipes contributed by other excellent pastry chefs she's met, and for the remainder she relies on her own creative genius.

With over 250 recipes to choose from, Boyle makes the task much easier with mouth-watering introductions that describe in detail the appearance, texture, and taste of every cookie. The chapters are organized by technique, but the recipes are reorganized in an ingenious index by occasion or use: Ship Well, For Grown-Ups, Over-the-Top Chocolate, Bake Sale Bonanza, and the like. You'll find favorites such as Russian Tea Cakes, Lattice-Topped Linzer Bars, and Hermits, and crowd pleasers like Citrus Sandwiches and Blueberry Crumble Bars. Contributions from others include Chocolate Cranberry Spice Cookies, Ginger Fortune Cookies, and Midnight Brownies (made with Midnight Milky Way bars!). But what makes The Good Cookie priceless are the gems such as the crispy, chewy Tangerine Kumquat Rounds, explosive with citrus flavor, and Boyle's clear, detailed instructions that ensure their success. --Leora Y. Bloom

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"...the strength of this title lies inthe author's own imaginative and tempting recipes...recommended for most cookery collections." (Library Journal, October 15, 2002)

In diesem Buch (Mehr dazu)
Einleitungssatz
Baking cookies is much more of a pleasure when you have all the right equipment at hand, and it's all top quality. Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Amazon.com: 4.6 von 5 Sternen  30 Rezensionen
23 von 23 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The Best Cookies ever! 3. August 2005
Von Jo Ann Peitzmeier - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
The Good Cookie is the best cookbook I own because every recipe I have tried has been fantastic! (I agree with another reviewer - the chocolate chip cookie recipe is the best ever; I just made another batch today). There is a marvellously wide range of types (bar, refrigerator, decorator, drop, cut-out, etc) and flavors. And there are even cookies from around the world, from fortune cookies to hamentaschen to biscotti (several flavors) to ANZAC cookies to various British cookies. The recipe layout is visually pleasing and easy to follow. There are several pages of color photos to get your saliva glands and desire to bake really going. And every cookie I have tried has been perfectly delectable. I really love this cookbook and couldn't give it enough praise. Comprehensive, easy to use, nice to look at, and delicious. It is the best cookbook I've ever bought!
19 von 19 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen You Only Need One Good Cookie 10. Februar 2003
Von "schirls" - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Maida Heatter, a long-trusted name in baking, said "Happiness is baking cookies -- especially when they are as delicious as all these are." I cannot agree with her more. Because of time constraints, I tend toward the easier recipes in this book, and there are so many to choose from. My pregnant cousin does not allow me to visit her anymore without Tish's Chocolate Chunk Cookies; my children finish a dish before I can even get to them. For fans of wonderfully rich, chocolate-y cookies, make sure you try this recipe first! For a great after school treat, be sure to try the Classic Vanilla Sugar Cookies. You can taste each of the simple ingredients that is part of this recipe, and your children will gladly help you sprinkle the coarse sugar. There are many, many more recipes to try, and they range from simple to sophisticated and sweet to savory. In the end, one needs only one good cookie. But it is nice to know that, with this book, you will have many more favorites from which to choose!
13 von 13 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Simply Delicious! 20. Oktober 2002
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I love to bake. I am so glad that I ordered this cookbook! I have made the white chocolate key lime bars and the peanut butter cookies. The bars were delicious and everyone told me that the peanut butter cookies were the best they had ever had. I brought some to work and people said "I can't believe you made these, these are something you get at a really good bakery or deli". I can't wait to bake my way through this book. Thank you Trish!
30 von 35 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Good Roadmap to Great Cookies with a Little Tweaking 13. April 2004
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
There's a reason this cookbook is called "The Good Cookie" and not "The GREAT Cookie". This is a well researched & well written compendium covering many types of cookies and full of recipes that will give you tasty, satisfactory results. Hoever, it's especially good if you are looking for basic recipes to use as a springboard to truly fantastic cookies or for someone relatively new to baking. I have made about fifteen of the recipes as written and the cookies were tasty but not fantastic or out of the ordinary. However, when I then went back and tweaked the ingredients, I ended up with wonderful results without having to create a recipe on my own. For instance, the ginger cookie recipe is basically a sugar cookie with the addition of a small amount of ginger, which is perfectly fine for people who don't want a spicy, crunchy cookie -- however I wanted a more traditional product. The linzer cookies as-written are too delicate to truly be called a "linzer" cookie and the nuttiness is overwhelmed by the butter. Yet by increasing the nuts, I was able to make a terrific cookie that was sturdier and nuttier, more like a real linzer torte. Having said all this, nevertheless, I salute anyone who takes the time to bake homemade cookies in this day and age so don't be put off: the recipes as-is will make everyone around you very happy. Overall I am glad to have this book on my shelf and I applaud the author for its clarity, the ease of the recipes and the depth of the content, however I now know that I must be prepared to play around after trying the recipes if I want to achieve outstanding results.
14 von 15 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Not Just Good... Great! 11. Oktober 2002
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I just recieved this book and I am gratefull that I ordered it! This book is not just the same old cookie recipes put together in a new book. Ms. Boyle has taken the time to update classic recipes and give new, interesting, flavorful recipes, such as her take on the popular chocolate sandwich cookie. She includes some history of cookies, as well as very good guidance for packing and sending cookies. I wish that there were a few more photos, but only because the photos in the book are so good. The recipes seem very well written, and different enough to more than justify the book. With Ms. Boyle being a trained pastry chef and food editor of Choclatier magazine, she has used her experience very well in creating delicious, non-pedestrian recipes.
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