Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime: Amazon.de: Boyle: Englische Bücher

Weitere Ausgaben

Amazon-Preis

Neu ab

Gebraucht ab

Kindle Edition

EUR 19,38

Gebundene Ausgabe

Kurzbeschreibung

Erscheinungstermin: 18. Oktober 2002

Here is a book that no self respecting cookie lover can resist. "The Good Cookie" shares a fresh and tantalizing selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Each recipe features background information on the cookie s history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift giving, as well as tips on freezing for make ahead planning, the book also includes a comprehensive list of sources for basic equipment, out of the way places for finding cookie stamps, as well as tips on where to locate hard to find ingredients and equipment.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Here is a book that no self respecting cookie lover can resist. "The Good Cookie" shares a fresh and tantalizing selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Each recipe features background information on the cookie s history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift giving, as well as tips on freezing for make ahead planning, the book also includes a comprehensive list of sources for basic equipment, out of the way places for finding cookie stamps, as well as tips on where to locate hard to find ingredients and equipment.

Produktinformation

Gebundene Ausgabe: 390 Seiten
Verlag: Wiley (18. Oktober 2002)
Sprache: Englisch
ISBN-10: 0471387916
ISBN-13: 978-0471387916
Gr��e und/oder Gewicht: 19,9 x 3,2 x 24,1 cm
Amazon Bestseller-Rang: Nr. 1.250.718 in Englische Bücher (Siehe Top 100 in Englische Bücher)

M�chten Sie die Produktinformationen aktualisieren oder Feedback zu den Produktabbildungen geben?
Ist der Verkauf dieses Produkts f�r Sie nicht akzeptabel?

Komplettes Inhaltsverzeichnis ansehen

Produktbeschreibungen

Amazon.de

There are thousands of cookie recipes out there already, and probably hundreds of cookie recipe books. What makes The Good Cookie different, and worth making room for, is Tish Boyle. Food editor of the magazines Chocolatier and Pastry Art & Design, Boyle uses her experience as a pastry chef to update, improve, and choose between all those thousands of recipes for classic and best-loved cookies. She also includes recipes contributed by other excellent pastry chefs she's met, and for the remainder she relies on her own creative genius.

With over 250 recipes to choose from, Boyle makes the task much easier with mouth-watering introductions that describe in detail the appearance, texture, and taste of every cookie. The chapters are organized by technique, but the recipes are reorganized in an ingenious index by occasion or use: Ship Well, For Grown-Ups, Over-the-Top Chocolate, Bake Sale Bonanza, and the like. You'll find favorites such as Russian Tea Cakes, Lattice-Topped Linzer Bars, and Hermits, and crowd pleasers like Citrus Sandwiches and Blueberry Crumble Bars. Contributions from others include Chocolate Cranberry Spice Cookies, Ginger Fortune Cookies, and Midnight Brownies (made with Midnight Milky Way bars!). But what makes The Good Cookie priceless are the gems such as the crispy, chewy Tangerine Kumquat Rounds, explosive with citrus flavor, and Boyle's clear, detailed instructions that ensure their success. --Leora Y. Bloom

Pressestimmen

"...the strength of this title lies inthe author's own imaginative and tempting recipes...recommended for most cookery collections." (Library Journal, October 15, 2002)

Alle Produktbeschreibungen

Kundenrezensionen

Es gibt noch keine Kundenrezensionen auf Amazon.de

5 Sterne

4 Sterne

3 Sterne

2 Sterne

1 Sterne

Noch keine Kundenrezensionen vorhanden.

Kundenrezension verfassen

Die hilfreichsten Kundenrezensionen auf Amazon.com ^(beta)

Amazon.com: 4.6 von 5 Sternen 28 Rezensionen

21 von 21 Kunden fanden die folgende Rezension hilfreich

5.0 von 5 Sternen The Best Cookies ever! 3. August 2005

Von Jo Ann Peitzmeier - Ver�ffentlicht auf Amazon.com

Format:Gebundene Ausgabe

The Good Cookie is the best cookbook I own because every recipe I have tried has been fantastic! (I agree with another reviewer - the chocolate chip cookie recipe is the best ever; I just made another batch today). There is a marvellously wide range of types (bar, refrigerator, decorator, drop, cut-out, etc) and flavors. And there are even cookies from around the world, from fortune cookies to hamentaschen to biscotti (several flavors) to ANZAC cookies to various British cookies. The recipe layout is visually pleasing and easy to follow. There are several pages of color photos to get your saliva glands and desire to bake really going. And every cookie I have tried has been perfectly delectable. I really love this cookbook and couldn't give it enough praise. Comprehensive, easy to use, nice to look at, and delicious. It is the best cookbook I've ever bought!

17 von 17 Kunden fanden die folgende Rezension hilfreich

5.0 von 5 Sternen You Only Need One Good Cookie 10. Februar 2003

Von "schirls" - Ver�ffentlicht auf Amazon.com

Format:Gebundene Ausgabe

Maida Heatter, a long-trusted name in baking, said "Happiness is baking cookies -- especially when they are as delicious as all these are." I cannot agree with her more. Because of time constraints, I tend toward the easier recipes in this book, and there are so many to choose from. My pregnant cousin does not allow me to visit her anymore without Tish's Chocolate Chunk Cookies; my children finish a dish before I can even get to them. For fans of wonderfully rich, chocolate-y cookies, make sure you try this recipe first! For a great after school treat, be sure to try the Classic Vanilla Sugar Cookies. You can taste each of the simple ingredients that is part of this recipe, and your children will gladly help you sprinkle the coarse sugar. There are many, many more recipes to try, and they range from simple to sophisticated and sweet to savory. In the end, one needs only one good cookie. But it is nice to know that, with this book, you will have many more favorites from which to choose!

12 von 12 Kunden fanden die folgende Rezension hilfreich

5.0 von 5 Sternen Simply Delicious! 20. Oktober 2002

Von Ein Kunde - Ver�ffentlicht auf Amazon.com

Format:Gebundene Ausgabe

I love to bake. I am so glad that I ordered this cookbook! I have made the white chocolate key lime bars and the peanut butter cookies. The bars were delicious and everyone told me that the peanut butter cookies were the best they had ever had. I brought some to work and people said "I can't believe you made these, these are something you get at a really good bakery or deli". I can't wait to bake my way through this book. Thank you Trish!

› Gehen Sie zu Amazon.com, um alle 28 Rezensionen zu sehen 4.6 von 5 Sternen

Waren diese Rezensionen hilfreich? Wir wollen von Ihnen h�ren.

Kunden diskutieren