This book was is sold at a low price to fund the tireless work of Dr. Mae Wan Ho and the International Science Panel as they research and document the incredibly scary state our governments and large corporations are leading us into. The book presents the science around genetically modified food production and it's consequences in a straight-forward, comprehensive manner. The second half of the book presents a model of how food could be produced in a safer, more balanced way, while still providing enough for the world. I was much more convinced about the looming problem of GMO's and have decided to eat only organic food since reading this book. It's one of my socio-political-health decisions.