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Gluten Free Slow Cooker Recipes: The Complete Guide to Breakfast, Lunch, Dinner, and More (Everyday Recipes) (English Edition) [Kindle Edition]

Ranae Richoux

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Walk around a grocery store or into a restaurant and chances are you’ll see the words “gluten free”. The recent explosion in popularity of gluten free items is no accident, and seeing the term can naturally, at the very least, spark curiosity. Knowing exactly what gluten free is can not only be important for yourself, but also for the people around you.

Gluten is a substance found in many different wheat and other grain based products that gives these products the texture they’re known for while also allowing these products to rise in the oven. If you’re unsure of whether a food item that has grains in it also contains gluten, chances are that it does. There’s also many items that you may feel couldn’t possibly contain gluten but end up being on the restricted list. We’ll cover exactly what might or might not contain gluten in a bit, but now you know how far the reach of gluten stretches. Why would someone need to avoid eating gluten though?

A gluten free diet can be adopted by two sets of people: those who aren’t able to digest gluten properly and those who go on the gluten free diet by choice. Let’s address each group. Those who aren’t able to digest gluten properly can be broken down even further. There are those who are unable to process gluten properly and should avoid eating any gluten products whatsoever. These people are usually diagnosed with something called celiac's disease. Celiac's disease is a serious condition resulting in odd looking and feeling stool, inability to gain or maintain weight, and fatigue. Many people who suffer from celiac disease often feel that eating gluten has even more adverse effects on their bodies, but these symptoms are quite common. There is also the possibility of having a gluten allergy or being sensitive to gluten in your foods without having celiac disease. The prevalence of gluten allergies is much higher than celiac disease, and is often accompanied by regular allergic reactions that occur when consuming gluten. Then there are those who go on a gluten free diet to benefit from the regular health benefits that can occur from following the gluten free regimen.
So why would people following a gluten free diet care about that old ‘n dusty slow cooker in their appliance cabinets? The answer to that is fairly simple if you recognize that gluten is in a lot of foods containing grain. If you’re not eating a lot of grain filled foods, what else could you possible eat? After looking in your fridge, you’ll realize that you’ll be eating a lot of meats, fruits, and vegetables on a gluten free diet. Well, what can you mainly cook in your slow cooker? Meats and vegetables, and sometimes even fruits too! Not only will the food you make in your slow cooker be delicious, nutritious, and overall fabulous, but it’ll abide completely by your gluten free diet as well.

Now all you need are some recipes to get you slow cooking, and that's where Every Day Gluten Free Slow Cooker Recipes comes in. Providing recipes that can be made for those on a gluten free diet while also gaining all the benefits of using a slow cooker is hard to beat. This book can be a guide for you to start your path down that journey. And remember, leave a review to help us make each book better than the last.


  • Format: Kindle Edition
  • Dateigröße: 599 KB
  • Seitenzahl der Print-Ausgabe: 64 Seiten
  • Gleichzeitige Verwendung von Geräten: Keine Einschränkung
  • Verlag: Culinary Canary (3. März 2014)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Amazon Bestseller-Rang: #468.661 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

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Die hilfreichsten Kundenrezensionen auf (beta) 3.8 von 5 Sternen  16 Rezensionen
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Awesome book for anyone with a gluten intolerance 15. März 2014
Von Gembay Reads - Veröffentlicht auf
Format:Kindle Edition|Verifizierter Kauf
This book was recommended to us by a friend. "Every Day Gluten Free..." comes right on time for me since I recent discovered I have an allergic reaction to gluten protein. It's very frustrating to have to avoid certain foods and drinks since I suffer with celiac disease. However, the recipes offered in "Every Day Gluten Free..." satisfy my appetite, as well as featuring some of my favorite foods. Although my kids often miss out on foods they love, these healthier recipes certainly make up for it.

This book takes the struggle out of creating enjoyable meals. Culinary author Ranae Richoux provides many lovely recipes for you to try with absolutely zero need to adjust. By the way, the slow cooked Goetta German sausage was an incomparably successful breakfast! If you crave slow cooked, home-style meals, you will absolutely enjoy this book.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Simple and easy recipes that require little to no effort 13. März 2014
Von Arthur - Veröffentlicht auf
Format:Kindle Edition|Verifizierter Kauf
I've had a slow cooker forever and never used it because of the lack of options I thought I had when I found out I had a gluten sensitivity. This book helps me use my slow cooker to the fullest while making sure I don't break any of the rules set for me.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Best gluten free slow cooker recipies 26. März 2014
Von James Christian - Veröffentlicht auf
Format:Kindle Edition|Verifizierter Kauf
I had been looking for gluten free slow cooker recipes. I'm glad that I found this book, my gf if allergic to gluten oil. I'm just excited caz I know that I'll never run out of something to make her. If your looking for Fulton free recipes I would highly recommend this book.
1 von 1 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Nothing new 16. März 2014
Von Kindle Customer - Veröffentlicht auf
Format:Kindle Edition
I borrowed this book through Amazon prime and am really glad I didn't pay for it. the book isn't bad, but there isn't anything in it that I haven't seen on interest either. mostly recipes for oatmeal and soup.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Super helpful 11. März 2014
Von Tara F - Veröffentlicht auf
Format:Kindle Edition|Verifizierter Kauf
My daughter needs gluten free foods. Thank you for this. I can't wait to start using the recipes in it!
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