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Gluten-Free Girl Every Day
 
 

Gluten-Free Girl Every Day [Kindle Edition]

Shauna James Ahern
5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)

Kindle-Preis: EUR 14,05 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

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Kindle Edition EUR 14,05  
Gebundene Ausgabe EUR 21,80  


Produktbeschreibungen

Kurzbeschreibung

An approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.

Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

  • Features 120 gluten-free recipes for weeknight dinners and desserts
  • Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
  • Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example

All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

Buchrückseite

"A joyful, beautiful book! The pictures will pull you into the kitchen and Shauna's recipes will keep you there. I love her bold combinations—smoked paprika and chipotle for a sauce; walnut and kale for a pesto; cherries, basil, and Sauternes for a dessert—and their everyday simplicity. That the dishes are gluten-free is the bonus; that they'll please everyone is the gift." —Dorie Greenspan , author of Around My French Table and owner of Beurre & Sel Cookies An approachable cookbook for home cooks making dinner for their families, gluten-free Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. Vegetables in season are the key to these recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Gluten-Free Girl Every Day offers recipes for healthy, relatively simple meals to feed your family well. Each of these well-tested recipes comes from the kitchen of a confident home cook, one who happens to be married to a chef. These nourishing and soulful recipes are infused with fresh ideas and inspired ingredient pairings. Each recipe feels approachable, as though Shauna is in the kitchen with you, having a good conversation and sometimes making suggestions. All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 5256 KB
  • Seitenzahl der Print-Ausgabe: 320 Seiten
  • Verlag: Houghton Mifflin Harcourt; Auflage: 1 (30. April 2013)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00CKYQNB4
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: #146.557 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

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Kundenrezensionen

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Die hilfreichsten Kundenrezensionen
5.0 von 5 Sternen Lecker! 10. Januar 2014
Von Nikon
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
Da die deutschen glutenfreien Kochbücher allesamt nicht wirklich etwas taugen bzw nicht viele Menschen Erfahrung mit den verschiedenen Arten der glutenfreien ERnährung sich auskennen, habe ich mir dieses Buch gekauft (was ich in den USA schon in der Hand hatte). Sehr gute und einfache Rezepte zum Nachkochen, die u.a. auch noch gesund und nicht nur mit Kohlenhydraten und Zucker gemacht sind. Teilweise vegane oder vegetarische Varianten und Tips zum Mehl selbermischen (sehr gut bei Maismehlunverträglichkeit)
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.5 von 5 Sternen  60 Rezensionen
45 von 51 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Much better then her last book 5. September 2013
Von chicagogirl1987 - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I received this book a few months ago as a gift. I also have this authors previous book, Gluten Free Girl and The Chef. Overall, I find this book to be much more useful then the last book. Specifically, I really enjoy the sidebars on the recipes giving tips on how to adjust the recipe to fit whatever you have in your pantry. I found that very helpful. I also liked the advice on cooking and storing items, like grains, to use throughout the week. Thanks to this book, I cook a batch of brown rice and a type of bean nearly every week and have found it really streamlines my cooking. I also enjoyed the section on breaking down a whole chicken, in addition to some great chicken recipes, which is always really nice for both weeknight cooking and entertaining.

The reason I can't bring myself to give this cookbook 5 starts is probably the same reason that other reviewers did give this book 5 stars. There is something in the way Shauna James Ahern writes that tends to rub me the wrong way. Ahern and her family live on an island off the coast of Seattle, and believe me when I say you will not forget this as you page through her cookbook. A lot of the seasonal produce, small farmers, and food community available to the Ahern's is simply not feasible to most people. That would be fine, except the tone of Ahern's writing suggests that she has discovered a great way to live, and really wishes other people could as well. WIthout realizing that it is impossible for everybody to live on a charming island with a goat cheese CSA. Another example of this tone is in the way Ahern cannot just say she prepared lamb, it is always local lamb from a farmer she trusts. If Ahern wants to eat this way and advocate that others eat that way, it is entirely her own business. But she seems to want to be the "every day cookbook that anybody can use" and the "locally grown, organic only, purveyor I can trust" cookbook. I'm not sure the merging of these two belief systems is possible, and as a result of this effort, I found the cookbook to be a tad condescending.
55 von 67 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Better than the last, but not my favorite. 27. Juni 2013
Von csich2 - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
I am a reader of gluten free girl blog so I have bought all of the books so far. The last one was unbearable and I ended up giving it away to goodwill. I don't have time for oxtail and what not. I was hoping that it would change when this last book was promoted as every day, but the same story continues. There were about 5 recipes I would consider doing, but the rest are too complicated or not detailed enough, setting the reader up for failure.
15 von 16 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen you win some...you lose some.. 15. Januar 2014
Von DB - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I"m a pretty experienced cook and have been cooking gluten and dairy free for 6 years. I was really excited about this cookbook after checking it out from the library because it was similar to the way I already cook and it was simply a lovely cookbook. I really enjoyed my first few recipes (the sandwhich bread, the chocolate pudding, the panna cotta) but then I started making the savory dishes and was so disappointed! The pistachio lemon chicken, the green curried lentils, the carbonara with kale, the biscuits, all had to be thrown in the trash! My husband, who the kids and I call the garbage disposal, wouldn't even eat them. This is not an easy way to cook, nor is it inexpensive (!) so throwing it away is very disheartening. I will not be purchasing this cookbook nor will I recommend it to my many gf friends. I wish I could sit down with Shauna over a cup of coffee and maybe she could shed some light on it. I had such high hopes!
19 von 25 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen not quite what I was looking for 7. Juli 2013
Von Sandra King - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
Not quite what I was looking for - there are some great recipes - was hoping for tips to go gluten free everyday- maybe some shopping lists
16 von 21 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen The worst 28. Dezember 2013
Von Anonymous reader - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
My daughter has celiac disease, I love to cook and bake, so I'm still, five years in, learning how to to make what we like good and gluten free. I liked Gluten Free Girl's blog (probably because it was the first thing I found that wasn't all let's make gf cookies all day every day!) and used a few recipes from it, but then the blog got a little too precious. My mother, bless her, remembered that I'd liked the blog and bought me this book. This book is the worst. What I said about good and gluten free? Nothing here is good. Save yourself the trouble of even looking at this mess. Sorry mom, I'm gonna swap it out for something we can actually use.
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