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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours [Englisch] [Taschenbuch]

Trisha Yearwood , Garth Brooks
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Kurzbeschreibung

1. Juli 2014

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. 

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen, she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
 
Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their family’s best-loved recipes, charming memories, and personal anecdotes. Along the way, you’ll discover comfort cooking with a contemporary twist that you’ll want at the heart of your own table:  
·         Gwen’s Fried Chicken with Milk Gravy
·         Barbecued Pork
·         Black Bean Lasagna
·         Skillet Almond Shortbread
·         Blackberry Cobbler
·         And much, much more.
 
In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home.


Produktinformation

  • Taschenbuch: 224 Seiten
  • Verlag: Clarkson Potter; Auflage: Reprint (1. Juli 2014)
  • Sprache: Englisch
  • ISBN-10: 0804186626
  • ISBN-13: 978-0804186629
  • Größe und/oder Gewicht: 19 x 1,4 x 25,3 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 578.257 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

Über den Autor und weitere Mitwirkende

Trisha Yearwood is a three-time Grammy Award-winning country music star and host of the Emmy Award-winning Food Network show Trisha’s Southern Kitchen. She is also the author of the bestselling cookbook Home Cooking with Trisha Yearwood.

Leseprobe. Abdruck erfolgt mit freundlicher Genehmigung der Rechteinhaber. Alle Rechte vorbehalten.

Potato Salad
Serves 12

When it comes to potato salad, you like what you like. This recipe is mayonnaise-based, but if you like a mustard-based potato salad, just experiment a little. Add some yellow mustard and leave out a little bit of the mayonnaise. Make these recipes your own by finding out what works for you. Our traditional potato salad uses peeled potatoes, but unpeeled work too, and the skins add some color to your dish.

5 pounds red potatoes, peeled and cut in 1⁄2-inch ­cubes
2 teaspoons salt, plus more to ­taste
4 hard­-­boiled eggs, peeled, and ­diced
3⁄4 cup ­mayonnaise
1⁄2 cup sweet pickle ­relish
Black ­pepper

Place the potatoes in a medium saucepan or pressure cooker (see Note). Add 2 teaspoons salt and enough water to cover the potatoes. Boil the potatoes for 30 minutes, or until they are tender when pierced with the point of a knife but hold their shape. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely. Add the chopped eggs, mayonnaise, and sweet relish, and fold gently to combine. Add salt and pepper to taste. Refrigerate until ready to serve.


From Gwen:
Don’t overcook the potatoes. They should hold their shape during mixing.

Note: The potatoes may be cooked in a pressure cooker. Sprinkle salt over the potatoes. Follow the manufacturer’s instructions and pressure-cook for 5 minutes. Release the pressure immediately and drain and cool the potatoes.




Sweet Potato Soufflé
Serves 8

This is a nice variation on regular sweet potatoes for a Thanksgiving side dish. It's almost a dessert, it's so sweet!

   • 5 medium sweet potatoes (about
9 ounces each)
   • 2 large eggs
   • 1 cup granulated sugar
   • 1 1/2 cup (1 stick) butter, at room temperature
   • 1/2 teaspoons vanilla extract
   • 1/2 cup milk
   • Pinch of salt


Topping

   • 1 cup finely chopped pecans
   • 1 cup brown sugar, packed
   • 1/3 cup all-purpose flour
   • 1/4 cup (1/2 stick) butter, softened


1. Preheat the oven to 400°F. Grease a 2 1/2-quart baking dish with butter. On a foil-covered baking sheet, bake the sweet potatoes for 1 hour, or until they are soft. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk, and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.

2. In a medium bowl, stir together the pecans, brown sugar, flour, and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole for 30 minutes, or until slightly browned. Let the casserole sit for 5 minutes before serving.

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4.0 von 5 Sternen Nettes Buch für Freunde der amerikanischen Küche 1. Februar 2009
Von Armenthas
Format:Gebundene Ausgabe
Das Buch ist ein sehr leidenschaftliches persönlich gestaltetes Kochbuch, an der die ganze Familie mitwirkte. Auch wenn es daher besonders für Fans von Trisha Yearwood, der Ehefrau von Garth Brooks, geeignet ist. Trotzdessen ist es eine tolle Ergänzung für jeden Kochbuchfan.

Es sind viele einfach gehaltene Gerichte enthalten, die gut zu kochen sind und gern auch zum abwandeln einladen.

Man findet Gerichte aus der gesamten Vielfalt der Einwanderer. Alles unter dem Motto: Das ist es, was mir und meiner großen Familie schmeckt.

Es werden genügend Alternativprodukte, oder wie man ein benötigtes Fertigprodukt selbst herstellt beschrieben, so dass auch der europäische Warenkorb vollkommen ausreicht und nicht zwingend teuer importierte Zutaten gekauft werden müssen.

Das einzig gewöhnungsbedürftige ist wie bei allen original Kochbüchern das System der amerik. Masseinheiten, doch dabei hilft die Web-Suche nach USA kulinarisch und der Blick in die dortigen Info-Seiten/Masseinheiten umrechnen.

Mein Favorit ist der schnell zu machende überbackene Schafkäse-Dip der besonders zum abwandeln einlädt.

Guten Appetit
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Amazon.com: 4.7 von 5 Sternen  281 Rezensionen
73 von 77 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Pure Down-Home Cooking! 22. April 2008
Von Melodie Stickrath - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I've been a fan of Trisha's for years (my husband even likes her music and he doesn't care for country music!), so this was a "must have" for me. I've collected lots of cookbooks over the years, but find myself returning to the same type over & over again. I'm sure this one will be one of those books. I've already made the brownies, which were excellent, and the Chicken Pie. Trisha stated that it was "pure comfort food" and the picture looked like a dish I used to order at a restaurant years ago at a restaurant back home in southern Ohio. It didn't disappoint! It was yummy and did taste a bit like the dish I remembered! Thanks for doing a book for people like me.....the ones who don't like complicated recipes, just good food!
55 von 59 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen I Love This Cookbook 27. Juni 2008
Von Cathy Curry - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
My mother was not a great cook. I have never really learned but by myself. My husband bought me a RR cookbook which I thought would be easy but was not so! I love this book. The first week I made four (4) recipes out of this cookbook (that is a record for me in one week). And they all turned out great. My kids loved the Chicken Broccoli Casserole, the "Kyle Leomon Pound Cake" (my 21 year old son almost ate the whole cake).. I made the "Trisha Homemade Chicken Salad" (again, gone in like 3 days)... I made the cooked the "Roast Beef with Gravy" (came out perfect, even tho I was about 1/2 hour late taking it out. I have four kids (and one 21 year old with a girlfriend) I cook alot. She really means it when she says the ingredients are easy to find in the grocery store. The other cookbook I called for expensive cheeses (like perconico reggionno or whatever)... this is a great econominical cookbook. I have never ever written a review for a cookbook, I am so happy with this one. This weekend I am going to try two more recipes ... I love this cookbook. I have purchased so many in the past that have really disappointed me.. this is right on the mark. And I really love the stories with the recipes.. they are fun to read and very insightful. I wish I was in this family.. I cannot wait if Trisha and her sisters publish another book, I would immediately buy it. I will get thru all the recipes in this book soon, like I said, so far, it is easy and every thing has turned out great (I plan on trying her rib and cole slaw recipe next week on the 4th of July).. Thank you so much Trish Yearwood for sharing your cherished recipes with all of us.
24 von 25 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Southern Comfort Food !!! 13. September 2008
Von L. Murphy - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
This cookbook is full of the comfort of home!! If you are wanting to diet or be worldly and exotic, this is not the book for you. If you appreciate a good home-cooked meal made with love and all the comfort it provides, you've found your match! This book is wonderful for a seasoned cook, but it is outstanding for a new cook. Not only does it provide uncomplicated basic dishes, but it also provides all the cooking tips for that recipe that a new cook may not have learned yet. It's a great wedding shower gift! I tried the Sour Cream Coffee Cake from Trisha's sister. Now MY Sunday School class will be expecting it each time it is my turn to bring refreshments!! It's a simple cake with a whole lotta sin!! A great cookbook..........and a great read too!!!
24 von 27 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This cookbook is a winner in my house! 23. April 2008
Von D. L. - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I was raised in Georgia, but left in young adulthood, so most of these foods are familiar to me. I never learned the technique for getting the same flavor or texture of these dishes since my Mom wasn't southern, so I am thrilled to have this book filled with recipes of real food that I had at school, friends' homes, and dining in southern restaurants. I've already tried 3 of her recipes, her fried chicken tasted just as I remember it, who knew to soak it in brine first...

I can't wait for her/their next cookbook! I enjoy all types of food, cooked many different ways, if it is tasty, and appealing, I'm no food snob. :)
60 von 74 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen If You want Mama's Recipes but don't have them! 29. April 2008
Von S. T. Collier - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I am a music fan...but most of my music is NOT country. I don't own any of her CD's and have none of her music on my IPOD. BUT...If she continues to put out recipe books...I want to own EVERY ONE OF HER RECIPES. I am from South Georgia. I am old enough to be Trisha's mother. But she can cook circles around me. And some of her hints and especially her recipes my mom did not pass on to me. So please...continue this. I can't wait for the next book.
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