If you are familiar with past baseball books of Roger Angell you know you are in for another treat with his latest offering. Part of the book includes passages from past books, but, at least to me, it doesn't detract from this book at all. A good part of the book covers recent playoffs and World Series including 2002 and if you followed the games during the past several years, these parts of the book will have additional meaning to you. A lengthy section on former Cardinals' fireballer Bob Gibson and a visit with Smokey Joe Wood while viewing a college game between Yale and St. Johns with Ron Darling and Frank Viola matching up against one another are included as is a section on broadcaster Tim McCarver "There's a lahn drahve!", and another on a scouting mission with California Angels scout Ray Scarborough. Some of these offerings go back to the early 1960's until through the year 2002. In describing playoff and World Series games, Angell doesn't merely recite game facts as to who got hits and scored runs. He has a knack for making the reader feel he is there and tells the story with colorful prose. Here are a few examples: "The hankie hordes were in full cry at the Metrodome, where the World Series began." "We repaired to Milwaukee, where, on a cold and blustery evening in the old steel-post park, County Stadium, Willie McGee staged his party." Regarding Dennis Eckersley: "His eyes burning like flashlights as he spoke." "Luis Sojo, a Venezuelan, is thirty-four but looks as if he'd put on a much older guy's body that morning by mistake." After working on a screwball in high school to imitate Giants' pitcher Carl Hubbell, Angell said, "I began walking around school corridors with my pitching hand turned palm outward, like Carl Hubbell's, but nobody noticed." I could go on and on and on with colorful tidbits found in the book, but I don't want to spoil it for you. Suffice it to say, if you buy this book you are in for a treat. Don't speed read it. This isn't a book to be gulped. It is like a Godiva chocolate bar. This book is to be savored.