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GREAT CHOCOLATE DESSERTS,BOOK [Englisch] [Gebundene Ausgabe]

Maida Heatter
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Gebundene Ausgabe EUR 19,76  
Gebundene Ausgabe, 12. August 1980 --  
Taschenbuch --  

Kurzbeschreibung

12. August 1980
Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot"

Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print.

Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences.
-- Dieser Text bezieht sich auf eine andere Ausgabe: Gebundene Ausgabe .

Produktinformation

  • Gebundene Ausgabe: 439 Seiten
  • Verlag: Knopf (12. August 1980)
  • Sprache: Englisch
  • ISBN-10: 0394503910
  • ISBN-13: 978-0394503912
  • Größe und/oder Gewicht: 23,9 x 15,7 x 3,8 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (4 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 1.851.852 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

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When it was first published in 1980, Maida Heatter's Book of Chocolate Desserts became a New York Times bestseller and then won a James Beard award. The book is Heatter's third, a mouthwatering compendium of superb but easily achieved chocolate cakes, cookies, pies, puddings, confections, sauces, and more. Like all of Heater's books, Chocolate Desserts balances good taste with warm, meticulous instruction that anticipates and addresses every question and concern a dessert-maker might have. Cooks at every skill level, from amateur to professional, will find Heater's recipes, and their results, a joy.

Arranged by categories like cakes, pastries, and cold and hot desserts, the hundreds of recipes are a chocolate-lover's dream come true. There are classic Heatter offerings, like her Palm Beach Brownies, the ultimate in dark, chewy fudginess, and her Positively-the-Absolute-Best Chocolate Chip Cookies (they are). Other must-make treats include Amaretto-Amaretti Chocolate Cheesecake with Chocolate Cigarettes, Chocolate Merry-Go-Round Cake, Chocolate Pecan Angel Pie, and 4-Star French Chocolate Ice Cream. The book begins with a comprehensive introduction to ingredients, equipment, and techniques and is filled throughout with Heatter's invaluable advice. Drawings by Toni Evans illuminate the exemplary text. --Arthur Boehm -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

Synopsis

An acknowledged connoisseur and adept of desserts compiles the quintessential collection on chocolate desserts, from perfect cookies to the ultimate white chocolate mousse, including advice on techniques and equipment.

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Die hilfreichsten Kundenrezensionen
5.0 von 5 Sternen Delicious and foolproof! 22. September 1999
Von Ein Kunde
Format:Taschenbuch
I've baked quite a few of the cookies and cakes from this book and they've always turned out great! The directions are always clear and Maida introduces each recipe with some background information, telling the story of how she came upon the recipe, what the finished product looks like, serving and storing suggestions, etc. These descriptions help when trying to decide which chocolate dessert to make when choosing from such a wealth of choices.
I love the orange chocolate loaf cake and since Maida says the recipe can easily be doubled I always do. This cake goes quickly and it pays to have a spare! A friend of mine gave one of these recipes to her caterer for her wedding cake -- people are still talking about that incredible cake!
War diese Rezension für Sie hilfreich?
5.0 von 5 Sternen The best chocolate desserts I've ever made 29. Dezember 1998
Format:Taschenbuch
Maida Heatter has written an excellent book on chocolate desserts. I made the chocolate buttermilk cake for coworkers, and two people told me it was the best chocolate cake they had ever tasted. That's worth the cost of the book alone! I can't wait to try more of her chocolate dessert recipes.
War diese Rezension für Sie hilfreich?
5.0 von 5 Sternen Superb, standard book on chocolate desserts 30. Juli 1998
Von Ein Kunde
Format:Taschenbuch
The greatest virtue of Heatter's cookbooks is that the recipes work flawlessly if the directions are followed. This is a great beginner's book. Although the long descriptions may intimidate beginners, the detail informs and encourages.
War diese Rezension für Sie hilfreich?
5.0 von 5 Sternen Foolproof 21. August 1998
Von Ein Kunde
Format:Taschenbuch
I have yet to fail at reproducing a Maida Heatter recipe. She brought me from being a non-baker to a supremely confident baker. This book, as are all of her books, is a must-have for the beginner.
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.9 von 5 Sternen  36 Rezensionen
33 von 33 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen 6 stars? 10 would do this book justice. 20. März 2003
Von G. Powell - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I've had this book for 20 years and made nearly everything in it. The only recipe which I think must have a mistake in it is the "pepper" brownies. I've never been able to make them come out, and I've varied the cooking times, the tempetature, the ingrediants etc.
Ok, my favorite is the "French Chocolate Mint Truffles." You can vary this one to your heart's content. First, you can roll the results in "dipping chocolate" get a bar of high quality chocolate heat on a double boiler and use a fork to dip the cured truffle, place on wax paper to cool. Second, you can use almost any flavoring, almond, coconut, orange, lemon, peppermint, etc. Third, you can use milk chocolate, if the the mix starts to thin when you heat it, add a tablespoon of powdered sugar. Fourth you can use white chocolate although this is tricky and requres a lot of powered sugar to get it to "set" like a 3 to 5 tablespoons of powdered sugar. (With the coconut ones I mix in a 1/4 cup of grated coconut.)
Ok, then the basic brownies, ooooh you'll never buy a box mix again.
Then the flourless cakes, so rich, its incredible.
On to the "Pots of Creame" Yum, you'll have people begging for more. The trick here is to use a pan to hold the pots in, put the pan with the pots in it in the oven, then add "boiling water" and cook for exactly 22 minutes. The centers will be smooth and look runny but they'll finish cooking as they cool. Also be very careful getting them out of the oven, hot water will go right through your oven mitts. I use a canning jar lifter to get the pots of creame out of the pan. But in any case please be careful the burn you could get is bad.
I could go on and on, but if you can follow directions they all seem to come out fine.
13 von 13 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Foolproof 21. August 1998
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I have yet to fail at reproducing a Maida Heatter recipe. She brought me from being a non-baker to a supremely confident baker. This book, as are all of her books, is a must-have for the beginner.
15 von 16 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Delicious and foolproof! 22. September 1999
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I've baked quite a few of the cookies and cakes from this book and they've always turned out great! The directions are always clear and Maida introduces each recipe with some background information, telling the story of how she came upon the recipe, what the finished product looks like, serving and storing suggestions, etc. These descriptions help when trying to decide which chocolate dessert to make when choosing from such a wealth of choices.
I love the orange chocolate loaf cake and since Maida says the recipe can easily be doubled I always do. This cake goes quickly and it pays to have a spare! A friend of mine gave one of these recipes to her caterer for her wedding cake -- people are still talking about that incredible cake!
10 von 10 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Must disagree with jerry i h , Aug 2004 2. August 2006
Von F. Cole - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I must disagree with the review posted by jerry i.h.in Aug 2004. All of the sins of omission that he mentions are covered in great detail in the ingredients chapter. For example, there is one page on sifting and measuring flour, a paragraph on egg size as it applies to the way Heatter writes recipes, and a page on beating egg whites. Ms Heatter is known as one of the "Three Fussbudgets" at my house (Rose Levy Berenbaum & Lynn Rosetto Kasper being the other two) because her instructions are sometimes detailed to the point of being fussy. Her directions yield beautiful results however, and provide techniques that can be used in other recipes to good effect. (Her pan-lining trick for bar cookies comes to mind.) The Palm Beach Brownies have become the only brownie I bake now as they are so wonderful. Her detailed instructions yield a reliably, decadently fudgy brownie, with a marvelous espresso kick. I would buy this book if only for this recipe. (Incidentally, versions of this recipe are available on the internet, but they modify the ingredients and skip significant portions of the instructions such that I cannot believe a comparable brownie would result.)
11 von 11 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The best chocolate desserts I've ever made 29. Dezember 1998
Von GregNBecki@aol.com - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Maida Heatter has written an excellent book on chocolate desserts. I made the chocolate buttermilk cake for coworkers, and two people told me it was the best chocolate cake they had ever tasted. That's worth the cost of the book alone! I can't wait to try more of her chocolate dessert recipes.
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