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Frostings [Kindle Edition]

Courtney Dial Whitmore

Kindle-Preis: EUR 8,64 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

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Gebundene Ausgabe EUR 14,40  

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Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s’mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts.

Courtney Dial Whitmore is the editor and founder of the popular party-planning website pizzazzerie. com. She works with brands including Michaels Stores, Tostitos, Pepperidge Farm, and ConAgra to develop recipes and style products in an entertaining setting. She is also the author of Push-Up Pops and Candy Making for Kids. She lives in Nashville, Tennessee.


  • Format: Kindle Edition
  • Dateigröße: 1821 KB
  • Seitenzahl der Print-Ausgabe: 96 Seiten
  • Verlag: Gibbs Smith (12. September 2013)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Amazon Bestseller-Rang: #365.101 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

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Die hilfreichsten Kundenrezensionen auf (beta) 4.2 von 5 Sternen  57 Rezensionen
58 von 60 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Pretty pictures but poor writing/editing! 24. August 2013
Von TheBounce - Veröffentlicht auf
Format:Gebundene Ausgabe|Verifizierter Kauf
I bought this book because of the gorgeous cover and the promise of lots of frosting recipes and styling tips. The photos inside are gorgeous, without a doubt, but otherwise the book is lacking. The recipes are very generic and simple (could be found online in a hundred other places) and the styling tips are almost non-existent.

However. the most serious problem is the quantities listed for how much each recipe yields. Did anyone really make these recipes and check the amounts? I can't be sure for every recipe, but there are some that are absolutely wrong. For the "Zesty Lemon" glaze, the ingredients are 1 cup of powdered sugar and 4 tbsp. of lemon juice. Then the next line is "Makes 4 1/2 cups". I don't even have to make the recipe to know that that is not possible!! The problem is repeated for the Peanut Butter Glaze, the Pupcake Frosting, the Vanilla Bean glaze, the Rich Chocolate... and who knows how many others!? This is very disappointing for a nearly $18 frosting recipe book.
61 von 69 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Beautiful, but lacking. 23. Juli 2013
Von Sara Myriad - Veröffentlicht auf
Format:Gebundene Ausgabe|Verifizierter Kauf
I admit, I was so excited when I saw this book pop up for pre-order on Amazon. I do love Courtney's website. Unfortunately, the end result sort of underwhelms me.

When I read a post concerning this book on the author's website, she specifically said that this book was just as much about creative ways to style and serve food as it was about frostings. And indeed, the photos are absolutely GORGEOUS. However, if you're planning on actually learning the tips and tricks she used to make the beautiful desserts in this book, you will be disappointed. There are none. All you truly get are the frosting recipes....and a tiny box called "Garnish It!', which has some extremely basic ideas, like "add chopped nuts."

Perhaps this is my own fault for assuming, but when I read the comments for this book, I expected to have frosting recipes, as well as tips for how to incorporate them into desserts and how to style them to look like the photos. It seems an awful tease to have a photo of a luscious cupcake piled high with hot pink frosting and chocolate glaze, in a beautiful wrapper, but the recipe is ONLY for the glaze!

Maybe we will get lucky and the author will include some real step-by-step instructions on her site. Until then, I will use the frostings on my own desserts (the ones I've tried have been tasty, so at least there's that) and sigh longingly over the photos.

If real food styling instructions had been included, with recipes for desserts to use the frostings on, this would have easily been five stars from me.
56 von 67 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen zero information 24. Juli 2013
Von verified amazon shopper - Veröffentlicht auf
Format:Gebundene Ausgabe|Verifizierter Kauf
I am an avid baker and cook. After receiving and throughly reading this book I found the pictures too be stunning. The recipes are not original at all and can be found on any website. I WAS EXTREMELY DISAPPOINTED TO DISCOVER that the book fails to mention the decorating tips used for the frosting displayed in each recipe page. The technquie for achieving the same frosted look was never mentioned either. Why bother photographing beautiful pictures if you are not going to give instruction as the type of frosting tip number or type that was used.

Dont bother buying the book.
28 von 32 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Not much there.... 21. Juli 2013
Von Gardening 1 - Veröffentlicht auf
Format:Gebundene Ausgabe|Verifizierter Kauf
Pretty photographs. A FEW simple recipes. Not much there. A fair price would have been $5 -- not the $17+ I spent.
6 von 7 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Disappointed enough not to buy 5. April 2014
Von Blossom - Veröffentlicht auf
Format:Gebundene Ausgabe
I was so encouraged by the beautiful rose cake cover on the book and was so interested in making one myself, I couldn't wait to order this book. But upon reading the reviews, it looks as though there are no explanations on how to make the roses or any other decoration for any recipe. I appreciate the other reviewers commenting on that fact and I just saved myself the cost of this book. It seems deceptive in advertising a recipe but then only showing you half of it.
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