- Gebundene Ausgabe: 224 Seiten
- Verlag: Clarkson Potter; Auflage: illustrated edition (20. September 1994)
- Sprache: Englisch
- ISBN-10: 0517592355
- ISBN-13: 978-0517592359
- Größe und/oder Gewicht: 19,6 x 2 x 26,1 cm
- Durchschnittliche Kundenbewertung: 4.8 von 5 Sternen Alle Rezensionen anzeigen (5 Kundenrezensionen)
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Amazon Bestseller-Rang:
Nr. 139.081 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 16 in Englische Bücher > Kochen & Genießen > Regional & International > Zentral- & Südamerikanisch
- Nr. 18 in Englische Bücher > Kochen & Genießen > Regional & International > Mexikanisch
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Produktinformation |
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Produktbeschreibungen
Kurzbeschreibung
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs.
Synopsis
The stepdaughter of Frida Kahlo gathers recipes for more than one hundred dishes that exemplify the food served to friends and family members by Kahlo over the course of an eventful year, in a cookbook-memoir highlighted by archival family photographs. 30,000 first printing. Tour.
In diesem Buch
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Einleitungssatz
Frida Kahlo was a student at the National Preparatory School when she first met my father, Diego Rivera. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis
Frida Kahlo was a student at the National Preparatory School when she first met my father, Diego Rivera. Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
This book is a true sensory experience. From the first page on, your senses will be teased by the wide array of mouth-watering recipes, organized by fiesta type (which will simplify your search once you go back to prepare one of them), the anecdotes will nourish your imagination and the exceptional photographic work provide for an exceptional visual experience. More than a simple cookbook, it is a passport to a great cultural experience. One can also discover in the book a nice set of views about the famous Blue House in Coyoacan near Mexico-City, once residence of the famous couple Frida Kahlo-Diego Rivera, nowadays a museum. The authors are to be commended for their work, as this book, beyond a mere cookbook, provides a very intimistic view of the house and the lives of its inhabitants, without making the reader feel like a "voyeur". but rather like a guest. It is the "most often picked and looked at" book of my cookbook collection, and I have noticed several of my friends had ended up buying their own copy. There definitely is something about htis book...
Format:Gebundene Ausgabe
This book is a true sensory experience. From the first page on, your senses will be teased by the wide array of mouth-watering recipes, organized by fiesta type (which will simplify your search once you go back to prepare one of them), the anecdotes will nourish your imagination and the exceptional photographic work provide for an exceptional visual experience. More than a simple cookbook, it is a passport to a great cultural experience. One can also discover in the book a nice set of views about the famous Blue House in Coyoacan near Mexico-City, once residence of the famous couple Frida Kahlo-Diego Rivera, nowadays a museum. The authors are to be commended for their work, as this book, beyond a mere cookbook, provides a very intimistic view of the house and the lives of its inhabitants, without making the reader feel like a "voyeur". but rather like a guest. It is the "most often picked and looked at" book of my cookbook collection, and I have noticed several of my friends had ended up buying their own copy. There definitely is something about htis book...
Format:Gebundene Ausgabe
This book is a true sensory experience. From the first page on, your senses will be teased by the wide array of mouth-watering recipes, organized by fiesta type (which will simplify your search once you go back to prepare one of them), the anecdotes will nourish your imagination and the exceptional photographic work provide for an exceptional visual experience. More than a simple cookbook, it is a passport to a great cultural experience. One can also discover in the book a nice set of views about the famous Blue House in Coyoacan near Mexico-City, once residence of the famous couple Frida Kahlo-Diego Rivera, nowadays a museum. The authors are to be commended for their work, as this book, beyond a mere cookbook, provides a very intimistic view of the house and the lives of its inhabitants, without making the reader feel like a "voyeur". but rather like a guest. It is the "most often picked and looked at" book of my cookbook collection, and I have noticed several of my friends had ended up buying their own copy. There definitely is something about htis book...
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Die neuesten Kundenrezensionen
¡Que aprovechen!
If you are looking for a great Mexican traditional cookbook, look no further. These mouth-watering recipes are grouped by occasions for which they are served, so the reader will... Lesen Sie weiter...
Am 7. April 2000 veröffentlicht
Exquisite, fabulous...a true aphrodisiac!
Adding a culinary aspect of Frida's life was an incredible idea! Lupe Marin does an excellent job in sharing the secrets of popular Mexican food and how they influenced the art and... Lesen Sie weiter...
Am 29. Juni 1999 veröffentlicht
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