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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition [Kindle Edition]

Eliot Colman , Barbara Damrosch , Kathy Bray
5.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)

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Produktbeschreibungen

Kurzbeschreibung

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.


This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.


To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Synopsis

Shows how to grow and harvest up to forty different vegetables in season all year round.

Produktinformation


Kundenrezensionen

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5.0 von 5 Sternen
5.0 von 5 Sternen
Die hilfreichsten Kundenrezensionen
5.0 von 5 Sternen Essential guide for organic gourmands 27. Oktober 1999
Von Ein Kunde
Format:Taschenbuch
Eat fresh, home-grown vegetables year round? Eliminate canning and freezing? Do this all at low cost? Eliot Coleman does, you can, too, and here is the how. Coleman is a market gardener in Maine who may eat better than Bill Gates. He shows that sunlight and wind protection are more important that temperature--and, by the way, most of the U.S. gets more winter sunlight than Coleman's place. Inexpensive, unheated greenhouses that he calls tall tunnel houses--some say hoop houses--and cold frames protect from wind and keep snow off the veggies. Greenhouse comfort is more to benefit the gardener. The key is what and when to plant. Full info given for planting dates, construction details, sources of seeds, tools, greenhouses. Well illustrated. An essential guide for organic gourmands.
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5.0 von 5 Sternen Kreative Ideen rund ums Gartenjahr 4. Oktober 2013
Format:Taschenbuch|Verifizierter Kauf
Bei einem Workshop zur Permakultur bin ich auf dieses Buch aufmerksam geworden; Es ist gut lesbar (in Englisch) und gibt viele Anregungen zu Gartenbau allgemein, aber speziell auch zu Gärtnern im Herbst und Winter. Darüber hinaus finden sich viele Tipps zu Werkzeugen und einfachen Techniken rund ums Gärtnern. Immer wieder erlebe ich als Hobby-Gärtnerin Aha-Erlebnisse: ah, jetzt verstehe ich den Zusammenhang. Am liebsten würde ich gleich ganz viele Dinge umsetzen. Was das Verständnis etwas erschwert: Manche Namen der Pflanzen finden sich nicht in meinem Englisch-Wörterbuch und die Maßeinheiten sind natürlich feet und inches. Trotzdem ein anregendes und originelles Buch! IB
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.5 von 5 Sternen  154 Rezensionen
351 von 357 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Essential guide for organic gourmands 27. Oktober 1999
Von GENE GERUE - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
Eat fresh, home-grown vegetables year round? Eliminate canning and freezing? Do this all at low cost? Eliot Coleman does, you can, too, and here is the how. Coleman is a market gardener in Maine who may eat better than Bill Gates. He shows that sunlight and wind protection are more important that temperature--and, by the way, most of the U.S. gets more winter sunlight than Coleman's place. Inexpensive, unheated greenhouses that he calls tall tunnel houses--some say hoop houses--and cold frames protect from wind and keep snow off the veggies. Greenhouse comfort is more to benefit the gardener. The key is what and when to plant. Full info given for planting dates, construction details, sources of seeds, tools, greenhouses. Well illustrated. An essential guide for organic gourmands.
91 von 91 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Very practical! 17. Januar 2007
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
I've built a few cold frames in north-eastern Massachusetts based on all the latest theories of maximizing and storing solar heat. They didn't work so well. Then I tried Eliott's simple cold-frame design and it was in every way superior! He's not making stuff up to sell a book, this is time-tested and personally tested advice from a master grower. This, and "The New Organic Grower" were my favorite books before I moved South.
87 von 89 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Grow vegetables year 'round! 26. Februar 2006
Von Robert A. Williams - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Coleman is an experienced organic gardener and has written previous books on organic gardening. Whether you are looking for new organic gardening techniques or ways to improve a self-sustaining lifestyle, Coleman's book will be a valuable resource. He explains how to grow delicious, organically-grown vegetables from your home garden year 'round. Organically-grown vegetables can be harvested throughout the coldest months in all climate zones in the Lower 48 without much extra effort or time. He shows how to design inexpensive, simple cold frames and unheated mobile greenhouses. He explains how to use them along with a root cellar to grow a variety of organic vegetables each suited to their season. Success depends on growing a large variety of vegetables each suited to their season, and in cold frames, mobile greenhouses, and root cellars. Coleman's book will surely guide the grower to extend the growing season!
60 von 61 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Old wisdom brought to our new-fangled too-fangled lives. 26. September 2005
Von Scout - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
I'd wanted this book for a year, and it lived up to the anticipation for a number of reasons. First, there is great detail, so much that you gotta fight off being overwhelmed. This will clearly be a great reference book for many years to come. Second, this isn't some new invention in farming... it's something I value even more, the careful collection of old-wisdom and a retraining those of us who have been cut off from the ways of yore. In this case, the author researches growing methods in France and shows us how folk who rely on garden food have long found ways to grow it more effectively.

Cool stuff. Makes me more enthusiastic about winter gardening... and about eating more whole foods.
49 von 51 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Cold hardy winter vegetables 29. Januar 2004
Von Andrea - Veröffentlicht auf Amazon.com
Format:Taschenbuch
It is probably not easy writing a second book on a similar subject.I read and reviewed Eliot Coleman's first book on Organic Gardening.And as you can read in that first review,I just loved that book.The second book,I would have called "Cold Hardy Winter Vegetables",rather than the Four-Season Harvest.
Of course there is a list for growing vegetables all year round.But apart from the list what one can grow during the colder season,it is just pretty much a recapitulation of the first work Coleman put on paper.
So I still give this book 4 Stars.Because if you have not read his first one,then of course it would be a great book.
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