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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History (Englisch) MP3 CD – Audiobook, MP3 Audio, Ungekürzte Ausgabe

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"A wonderful combination of scholarship and storytelling"
-Guy Raz, NPR host All Things Considered.

"With her probing inquiry and engaging prose, Sarah Rose paints a fresh and vivid account of life in rural 19th-century China and Fortune's fateful journey into it...if ever there was a book to read in the company of a nice cuppa, this is it."
-Washington Post

"The plot for Sarah Rose's For All the Tea in China seems tailor-made for a Hollywood thriller...a story that should appeal to readers who want to be transported on a historic journey laced with suspense, science and adventure."
-Associated Press

"An enthusiastic tale of how the humble leaf became a global addiction."
-The Financial Times

"A delicious brew of information on the history of tea cultivation and consumption in the Western world...a remarkably riveting tale."
-Booklist, (starred review)

"In For All the Tea in China, the most eventful era of the tea plant gets the inspired treatment it deserves."
-Minneapolis Star Tribune

"Sarah Rose steeps us in the story of Robert Fortune."
-National Geographic Traveler

"Pause to reflect that the tea you are enjoying is totally hot - as in, stolen! Nabbed! Ripped off! Nothing more than the subject of international corporate espionage!"
-Chicago Sun Times

"In this lively account of the adventures (and misadventures) that lay behind Robert Fortune's bold acquisition of Chinese tea seedlings for transplanting in British India, Sarah Rose demonstrates in engaging detail how botany and empire- building went hand in hand."
-Jonathan Spence, author of The Search for Modern China

"As a lover of tea and a student of history, I loved this book. Sarah Rose conjures up the time and tales as British Legacy Teas are created before our eyes. We drink the delicious results of Robert Fortune's adventures every day."
-Michael Harney, author of The Harney & Sons Guide to Tea

"For All The Tea In China is a rousing Victorian adventure story chronicling the exploits of botanical thief Robert Fortune, who nearly single- handedly made the British tea industry possible in India. Sarah Rose has captured the thrill of discovery, the dramatic vistas in the Wuyi Mountains, and the near-disasters involved in Fortune's exploits. For tea-lovers, history buffs, or anyone who enjoys a ripping good read."
-Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World.

-- Dieser Text bezieht sich auf eine andere Ausgabe: Gebundene Ausgabe .

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Die hilfreichsten Kundenrezensionen auf (beta) 116 Rezensionen
48 von 55 Kunden fanden die folgende Rezension hilfreich
A Swashbuckling Scientist and Gardener! 18. März 2010
Von Miz Ellen - Veröffentlicht auf
Format: Gebundene Ausgabe Vine Kundenrezension eines kostenfreien Produkts ( Was ist das? )
Sarah Rose has rescued the aptly named Robert Fortune from the footnotes of Victorian obscurity and written an engrossing story explaining one of the great heists of history: how the British stole tea plants from China and successfully transplanted them in India. It's a spy story for gardeners in which daring-do and botany coexist on every page.

Robert Fortune was the son of a Scottish farm worker. Lacking the means to get a formal education, Fortune learned his skills from practical apprenticeship and obtained a post at the Royal Horticultural Society garden at Chiswick. His skill at cultivating rare blooms from the Orient in hothouses earned him a ticket to China at the end of the First Opium War. His mandate was to collect rare plants and study the botany of China. He almost died there. As he lay gravely ill, the Chinese junk he was on was attacked by pirates. Fortune roused, rushed up on deck and organized a successful defense. The incident illustrates his courage and resource when confronted by adversity.

On his return to London in 1847, he wrote a book about his experiences in China that became a bestseller. When the British East India Company looked around for a man capable of penetrating into the interior of China and obtaining plant specimens and seeds for purposed tea plantations in India, Fortune was the man they turned to.

This is a fascinating book on many fronts. As a story of corporate espionage, it touches on issues of trade and economics that are controversial today. The technology used to bring viable seeds and plants to India is astounding when one considers that sailing ships were the transportation means of that era. A spotlight is put on the opium trade, an issue that still resonates. Sarah Rose writes with a lively, clear style that makes this a hard book to put down. I recommend this book to historians, tea drinkers, economists, gardeners and corporate policy makers. Brew up a cup and enjoy!
17 von 19 Kunden fanden die folgende Rezension hilfreich
"Tea is not so much a thing as a cupful of effects" 24. Februar 2010
Von John L Murphy - Veröffentlicht auf
Format: Gebundene Ausgabe Vine Kundenrezension eines kostenfreien Produkts ( Was ist das? )
The genre of how one product changed our lives flourishes, and perhaps Britain more than America was so altered by the export of cheap, tasty black tea in Victorian times. Yet, Rose shows how globalization, the drug trade, rapid transport, and botanical espionage and corporate deceit managed to boost Robert Fortune into his modest role as the East India Company's operative who'd pluck Chinese tea seeds and smuggle them out in glass boxes to India, where they would become the hybrids mingled with Himalayan plants to make the black tea we enjoy today.

This would earn billions for a British empire tangled in the opium trade with a restive China, and replace that nation's supply of tea with that grown by its more reliable subjects in India. This shift kept English domination, expanded globalization, set off quicker tea clippers to bring tea to an invigorated porcelain and clay manufacturing region, and would increase health standards as less beer and more water was boiled and then brewed.

Tea picking, she explains, is as if the topmost boughs and last couple of leaves of a Christmas tree were selected. Extremely laborious to gather, 32,000 shoots make ten pounds, nearly what a picker could gather in a day. Five pounds of fresh leaves produce one dry pound.

I found such details intriguing. As Vine offers a proof to read, I do not know if maps and pictures will be included, but no such evidence is in my copy. These features would have enriched the text, for while Rose tells the journeys of Fortune carefully, Western readers unfamiliar with China might have benefited from charts here. Also, the Sepoy Mutiny episode, however crucial to the hold of the East India Company and the British empire over India, appears tangential to merit its own chapter, however skillfully summarized.

Rose tells Fortune's own dramatic story well. As he wrote his own account, there is necessary paraphrase and citation, but largely we hear it retold by Rose rather than recounted by Fortune. Along the way we learn about gardens as incorporating the dimension of time into space, of Chinese "face," the sordid coolie trade, opium dens, Enfield rifles, pirates, and how Fortune gave his name to the edible fruit he found, Citrus fortunei, or the kumquat. His 13,000 original seedlings in terraria failed to survive, but another batch did, and from these, the Assam tea business and Darjeeling blends thrive today. He also learned what confounded earlier botanists: while green and black tea plants are harvested separately in different regions, the tea is from the same plant, Camellian sinensis, but only black is cured or "harvested." Cheap sugar boosted the British preference for a tea able to take milk and sugar, the black kind. But, the Indian Assam variety originally was too harsh for European palates, and a hybrid from the protected Chinese varietals was demanded.

Fortune's journey along the "Bohea" Great Tea Road is the highlight of this narrative. At the Wuyi Shan monastery, Buddhists cultivated the craft. Today, the Da Hong Pao type is still guarded by armed men, worth far more than its weight in gold. Here, Fortune found the seeds he'd sneak out that would become today's tea stock. It was a business even around 1850 bringing in $650 million annually in today's money, and out of such a lucrative commerce, Rose demonstrates, globalized networks began to extend that we rely on today with Asia and beyond.
83 von 104 Kunden fanden die folgende Rezension hilfreich
Nonfiction? 12. März 2010
Von Amazon Customer - Veröffentlicht auf
Format: Gebundene Ausgabe Vine Kundenrezension eines kostenfreien Produkts ( Was ist das? )
One thing that this book has going for it - and the only thing, really - is that the topic is interesting. I love looking at globalization from a historical perspective, and this does that. I do have a background in history - I am not an academic, but my undergraduate degree was in the field. As such, I was a little skeptical about her comment in the Notes "As this is a work of popular history, not a scholarly undertaking, I have avoided the use of footnotes and tried to steer clear of mentioning sources in the body of the text. Nevertheless, this is a work of nonfiction..." However, I decided that if she could pull off the story than I'd give her that it is in fact a work of popular nonfiction (even though that's assuming that non-academics don't want to know where she got her information).
The problem with this approach that I discovered shortly into the book, is that the entire work comes off as pure conjecture. On one page, Rose will note that there is little in the way of primary source material on Fortune's life - that his wife destroyed much of it, if it ever existed, upon his death. There is no clear way of looking into how Fortune was as a private man. On the next page she'll be describing how Fortune reacted or felt about certain things. Yet she repeatedly notes that there is actually no information to support how Fortune might have felt. How can you claim to be nonfiction when you are writing a story that is pieced together with your own imagination?
I suppose I could get past that irritant if the story itself was well written - but it's not. The writing style is jilted and wandering with occasional side notes that are unnecessary. Overall, I would not recommend this book.
8 von 10 Kunden fanden die folgende Rezension hilfreich
just my cup of tea 18. März 2010
Von Amazon Customer - Veröffentlicht auf
Format: Gebundene Ausgabe Vine Kundenrezension eines kostenfreien Produkts ( Was ist das? )
Fans of food journalism and travel memoirs will find this book is their cup of tea - pun intended. This book tells the history of tea espionage in the 19th century in a fascinating and fast-paced way. It is a non-fiction book, but has aspects of adventure novel as the reader follows the aptly named Mr. Fortune around on his trips in China. Both the British Empire and China are painted with vivid brushstrokes. His adventures and misadventures are quite funny, influenced by his lack of knowledge of Chinese culture and reliance on the sometimes crafty and conniving servants that guide him around China. The book has the best of food journalism in that it made me want to make a cup of tea, and the best of travel journalism in that I can envision those Chinese mountain ranges in my head, and now wish I could visit them.

The only disappointment for me was the end of the book. After the tea arrived back in India safely, I would have been happy to end the book. Because the remainder of the book was more dry and historical, it probably did not need to be included - except for completeness' sake. It was almost like this book was trying to be two things - an all-inclusive history of tea espionage and its effects on British imperialism, and the story of Robert Fortune. The story that grabs the reader is that of Fortune, tea-hunter. The facts about why the East India Trading Company was seeking out tea and hiring botanists to steal the secrets from China are very interesting, and they support the motivation of the journey. The portraits of the historical figures are revealing and apt. But after the story of Mr. Fortune ends, I didn't care so much about the rest of history.
9 von 12 Kunden fanden die folgende Rezension hilfreich
An intersting story about the theft of tea from China but not a history book 19. August 2010
Von mhnstr - Veröffentlicht auf
Format: Gebundene Ausgabe Vine Kundenrezension eines kostenfreien Produkts ( Was ist das? )
For All the Tea in China tells the story of how the British East India Company was able to secretly enter China to learn the secretes of tea cultivation and production and to export those secretes to India with the goal of ending the Chinese monopoly on tea. The British East India Company conducted the espionage by hiring Robert Fortune, a Scottish gardener and plant hunter who spent three years deep in China, traveling beyond where other westerners had trod or were allowed by Chinese law to travel. Disguised as a Chinese and helped by his servants, Fortune was able to learn the secrets of tea cultivation and production and to ship seedlings to India for cultivation.

What All the Tea in China is not is a history book. The author calls it a work of popular history and Fortune's travels are described as an engaging story rather than as a historical account. The reader is given glimpses of Fortunes thoughts and moods during the travels rather than just an account of what he did. Although I learned a lot about Fortune and tea, I was left wondering just how much I had learned at the end of the book. The author includes quotes in the book, but references are purposefully omitted although ideas for future reading on the subject are included at the end of the book. I wondered how much of the book was actually historically accurate and how much of what I read was fictional embellishment to bring the story to life. Was what I learned the true story about the theft of tea from China or was it only loosely tied to the true history?

The story itself varies from smooth stories of Fortune's adventures to jumpy transitions to accounts of happenings elsewhere in the world which I found to be a bit jarring. For example, the end of the book brings the reader to India where Fortune has just delivered his last shipment of tea seedlings and plants. In the next chapter, the author is describing the fall of the British East India Company due to riots over the introduction of the P53 gun in India. I found myself wondering how long did it take for the tea to grow properly and how did India get in a position to usurp China's tea production.

Overall, an interesting introduction to the theft of tea cultivation and production from China to end the Chinese monopoly on tea, but with uncertain accuracy and not the best writing. However, if you are looking for a true historical account of tea production, this book may not be for you.
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