- Taschenbuch: 216 Seiten
- Verlag: Trails Books (März 1999)
- Sprache: Englisch
- ISBN-10: 0915024705
- ISBN-13: 978-0915024704
- Größe und/oder Gewicht: 27,4 x 21,3 x 1 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
- Amazon Bestseller-Rang: Nr. 1.920.809 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Chock Full of History and Food! A Good Read too!
Wisconsin is certainly the sauerkraut-simmering, bratwurst-grilling, cheese-sprinkling capital of the United States. But did you know that Wisconsin leads the nation in the production of cranberries and produces an abundance of wild rice, maple syrup, and cherries--and a lot more?
Wisconsin is certainly the sauerkraut-simmering, bratwurst-grilling, cheese-sprinkling capital of the United States. But did you know that Wisconsin leads the nation in the production of cranberries and produces an abundance of wild rice, maple syrup, and cherries--and a lot more?
Drawing heavily from the state's rich, agricultural and ethnic heritage, Richard Baumann provides 150 practical, delicious, and delightful recipes. Some are naturals: beer cheese soup, sauerkraut potato casserole, and cream puffs. Others are less obvious: apple and butternut squash soup, Welsh pasties, and cherry torte. All the recipes call for Wisconsin's best foods and provide delicious dishes for people with discriminating tastes.
Recipes are organized according to six regions of the state. An overview of each region and a brief introduction to each group of recipes provide a light-hearted look at why and how each food made Wisconsin famous.
Whether you're a cook looking for new ideas or just want to know more about Wisconsin foods, this book has something for you.
"Foods That Made Wisconsin Famous is not just another cookbook--it is a true celebration of good Wisconsin food and how to prepare it. I recommend it to anyone who enjoys the simple pleasures of food, from good cooking to good eating!"
Governor Tommy G. Thompson
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
This is a wonderful collection of recipes, guaranteed to make you agree that Wisconsin is a state that knows how to party hearty!
In addition to a wide variety of recipes -- from brewed sauerkraut to potato dumplings, cranberry porkchops to cheese beer fondue, bourbon pecan pie to venison jerky -- there is a good deal of history and background information included.
The author writes clearly and humorously. He cleverly organizes the recipes according to both region and type of food.
I recommend this book to anyone who likes good food and doesn't mind a laugh or two while preparing their dinner. Bon Appetit!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
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8 von 8 Kunden fanden die folgende Rezension hilfreich
Brats, Beer, and a Whole Lot More...
31. August 1999
Format:Taschenbuch
This is a wonderful collection of recipes, guaranteed to make you agree that Wisconsin is a state that knows how to party hearty!
In addition to a wide variety of recipes -- from brewed sauerkraut to potato dumplings, cranberry porkchops to cheese beer fondue, bourbon pecan pie to venison jerky -- there is a good deal of history and background information included.
The author writes clearly and humorously. He cleverly organizes the recipes according to both region and type of food.
I recommend this book to anyone who likes good food and doesn't mind a laugh or two while preparing their dinner. Bon Appetit!
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