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'You eat with your eyes first,' and no one turns a photograph of food into a culinary masterpiece like a food stylist. "Food Styling for Photographers" is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appetit! Check out a new podcast interview with the authors about the upcoming second volume in this series, "More Food Styling for Photographers"! Tips include: supply lists; step-by-step photo illustrations; discussions about the rationale for using real versus fake foods; settings and props; handling and care of the hero before it goes on set; on-set techniques for preserving the hero; and, lighting discussions of the hero shots.
Synopsis
You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. "Food Styling for Photographers" is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonalds, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry and David, Dominos, Sara Lee, Seven-Up Company, and more.Jean Ann provides a seasoned photographers point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appetit!Tips include: supply lists; step-by-step photo illustrations; discussions about the rationale for using real versus fake foods; settings and props; handling and care of the hero before it goes on set; on-set techniques for preserving the hero; and, lighting discussions of the hero shots.
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5 von 9 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
Warum sieht das Essen in Büchern bzw. auf Verpackungen immer leckerer aus, als auf dem Teller? In diesem Buch werden einige Tipps und Tricks von der Foodstylistin Linda Bellingham detailliert beschrieben. Nach der Vermittlung der Grundlagen, werden in mehreren Kapiteln verschiedene Gebiete der Essensphotographie behandelt, wie z.B. gebratenes Fleisch, Eiscreme, Torten, Nudeln uvm. Leider sind viele der präparierten Lebensmittel nach der Behandlung für die perfekte Optik nicht mehr essbar - deswegen auch nur 4 Sterne von mir, da ich der Meinung bin, dass man die Optik auch ohne Geschmackseinbußen hinbekommt. Sehr nützlich sind jedoch die Tipps zur Dekoration und die allgemeine Denkweise zur Vorbereitung zu einem Food-Shoot.
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
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21 Rezensionen
28 von 28 Kunden fanden die folgende Rezension hilfreich
If you are interested in food photography
19. Mai 2008
Format:Taschenbuch|Von Amazon bestätigter Kauf
Finally, there is a Food Styling book for Photographers. I took 2 food styling classes in LA before - the purpose was to understand how food was prepared for the camera and also to see how food photographers setup their lights. I love food photography and read many popular food blogs with their work. So when I know this Food Styling for Photographers came out, I can't wait to order a copy and I was very happy after flipping through the book.
This book gives you many tricks of the trade and notes from photographers with lots of setup photos, both food setup and camera/lighting setup. The printing quality and the page layout are very good - the font size is easy to read, the color pictures are clear, clean and colorful. They gives you details on how to buy the food, how to prepare the food, how to assemble the food, how to plate the food, how to decorate the food, etc. They gives you before, during and final photos.
I also own Digital Food Photography by Lou Manna and Working with Plate by Christopher Styler and David Lazarus. In my opinion, if you are interested in food photography, buy Food Styling for Photographyers and Digital Food Photography and you are good to go. Highly recommend these two books.
This book gives you many tricks of the trade and notes from photographers with lots of setup photos, both food setup and camera/lighting setup. The printing quality and the page layout are very good - the font size is easy to read, the color pictures are clear, clean and colorful. They gives you details on how to buy the food, how to prepare the food, how to assemble the food, how to plate the food, how to decorate the food, etc. They gives you before, during and final photos.
I also own Digital Food Photography by Lou Manna and Working with Plate by Christopher Styler and David Lazarus. In my opinion, if you are interested in food photography, buy Food Styling for Photographyers and Digital Food Photography and you are good to go. Highly recommend these two books.
8 von 8 Kunden fanden die folgende Rezension hilfreich
An excellent place to start
14. Mai 2008
Format:Taschenbuch
This book is an excellent way to get started in food photography. It has chapters dedicated to meats, drinks, ice cream, garnishings, and more.
Each with a shopping list of what was used for the featured photo (or photos) for that particular chapter and tips for shopping for food photography in general which I found very interesting.
It does leave out something which would be nice to have, such as how to prepare beer for photograpy but, they mention this would require a full book dedicated to it which I think is fair, I wouldn't expect someone to write a book on every item of food out there.
Bottom line: A very buy. Well worth the price.
Each with a shopping list of what was used for the featured photo (or photos) for that particular chapter and tips for shopping for food photography in general which I found very interesting.
It does leave out something which would be nice to have, such as how to prepare beer for photograpy but, they mention this would require a full book dedicated to it which I think is fair, I wouldn't expect someone to write a book on every item of food out there.
Bottom line: A very buy. Well worth the price.
12 von 15 Kunden fanden die folgende Rezension hilfreich
Should Be Called Syling Food For Photography
15. Juli 2008
Format:Taschenbuch|Von Amazon bestätigter Kauf
From the original review on [...]: This recently published book is a fine how-to primer on preparing food for the camera. Bellingham is an Oregon-based stylist. Bybee is a Dallas-based commercial photographer. The detailed content runs the gamut: cold beverages, salads, pasta and sauces, burgers and sandwiches, grilled and roasted meat, vegetables, ice cream, desserts, breakfast and garnishing. My only complaint is not about the information on styling - which is comprehensive and easy to follow. Rather, as a food photographer, I am naturally interested in the sets and photo techniques used to create the hero shots. While there are a number of set shots and brief descriptions of how the shots were created, their small size and limited number suggests that they were an afterthought. Again and again, I wished that Bybee's comments on her vision and process had been greatly expanded into the ample amounts of adjacent white space. Clearly, the book was written primarily for food stylists. A more appropriate title would have been Food Styling For Photography. Nevertheless, Food Styling For Photographers is an important read for both students of food photography and styling.
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