- Taschenbuch: 132 Seiten
- Verlag: Salvia Press (27. November 2008)
- Sprache: Englisch
- ISBN-10: 0984431527
- ISBN-13: 978-0984431526
- Größe und/oder Gewicht: 21,3 x 21,3 x 1 cm
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Produktinformation |
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Produktbeschreibungen
Pressestimmen
“Kim has designed the perfect savory showpiece that will satisfy any appetite and make you look as though you have been catering events all your life.” —Bruce Richardson, author, The Great Tea Rooms of Britain and The New Tea Companion
“Everybody loves a sandwich, and Hendrickson has really covered all the bases, with something for every gathering, every palate, and every level. Whether it's a fancy party or a fun afternoon in the kitchen with kids, this book will make you the hero of the day.” —Jason Truckenmiller, chef, The Ritz–Carlton, Laguna Niguel
Kurzbeschreibung
This contemporary take on a classic theme sets the stage for any occasion—from baby showers to Super Bowl parties—with more than 50 flavorful fillings and sandwich styles, making this handy volume an indispensible resource. From simple knife-cut sandwiches—built to impress in 10 minutes or less—to fancy layering and inlay techniques, this cookbook’s clear, easy instructions and helpful illustrations take the guesswork out of creative entertaining and reveal the artistic cook’s secret: what is beautiful is not necessarily hard to make. Recipes range from tiny twists on familiar favorites like tea-smoked egg salad diamonds to striking originals like beef, apple, and watercress spirals.
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14 Rezensionen
25 von 25 Kunden fanden die folgende Rezension hilfreich
if only
10. April 2009
Format:Taschenbuch|Von Amazon bestätigter Kauf
This book would be the ultimate on finger sandwiches if only there were more pictures. Interesting recipes and interesting ideas. I wish I had this book last year when I made some finger sandwichs for a baby shower. My biggest complaint is the lack of pictures. Like desserts, finger sandwiches are a visual art when done well and it would have been nice to see pictures of the many ways they can be presented.
25 von 28 Kunden fanden die folgende Rezension hilfreich
Variety and Good Instructions
28. Januar 2009
Format:Taschenbuch
Kim Hendrikson's Finger Sandwiches ought to be the last word in tea-time treats, but I suspect it is only a continuing chapter. Having received a small book some years ago of British tea sandwich recipes, I was eager to see what the American version would feature--and should have suspected that it would not be limited to dainty watercress and cucumber sandwiches.
From Banana Morsels to Bacon Chutney, this book uses every imaginable ingredient. I would not personally have thought to use smoked salmon heart cut outs, but it will now be the centerpiece of my Valentine's Day offerings. Forget cookies--tarragon dill cream cheese and smoked salmon are the order of the day here!
The book is divided into both techniques and themes. Knife cut and cutout sandwiches are where many books leave off, but Hendrikson also handles rolled, pressed, open faced, stacked, sweet and kid-friendly sandwiches. She is very specific about which tools are needed for each task, and I found the directions extremely easy to follow. Mine were never as cute as the pictures, though, as it does take a certain finesse. Hendrikson also addresses that main complaint of finger sandwich makers--what do you do with the leftover bread?--that goes beyond mere croutons and breadcrumbs. With all the yummy pictures and the variety of sandwiches to choose from, this book would be a great gift for cooks, entertainers, and anyone looking to spruce up their sandwich offerings or entertainment plates.
From Banana Morsels to Bacon Chutney, this book uses every imaginable ingredient. I would not personally have thought to use smoked salmon heart cut outs, but it will now be the centerpiece of my Valentine's Day offerings. Forget cookies--tarragon dill cream cheese and smoked salmon are the order of the day here!
The book is divided into both techniques and themes. Knife cut and cutout sandwiches are where many books leave off, but Hendrikson also handles rolled, pressed, open faced, stacked, sweet and kid-friendly sandwiches. She is very specific about which tools are needed for each task, and I found the directions extremely easy to follow. Mine were never as cute as the pictures, though, as it does take a certain finesse. Hendrikson also addresses that main complaint of finger sandwich makers--what do you do with the leftover bread?--that goes beyond mere croutons and breadcrumbs. With all the yummy pictures and the variety of sandwiches to choose from, this book would be a great gift for cooks, entertainers, and anyone looking to spruce up their sandwich offerings or entertainment plates.
10 von 10 Kunden fanden die folgende Rezension hilfreich
Beautiful, creative and delicious
20. Mai 2009
Format:Taschenbuch
What a wonderful book - full of ideas for interesting sandwich fillings and beautiful presentation techniques. Inspirational for a traditional English tea as well as a great source for everyday delicious treats. I love the "Little Bits" and "Other Bites" at the end of each recipe with ideas on how to modify the recipes for endless interesting possibilities. The author not only provides delicious, interesting and creative recipes but encourages creativity in the reader.
Beautiful presentation ideas. This is a book I will reference often!
Beautiful presentation ideas. This is a book I will reference often!
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