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Kurzbeschreibung
Water is indeed everywhere especially bottled water. High-end restaurants now have water lists in addition to wine lists, water bars are opening up around the globe, and gourmet markets are selling dozens of different varieties of domestic and imported bottled waters. Consumers are beginning to recognize that bottled water, like wine, has a unique identity that is defined by its origin.
Fine Waters introduces readers to the epicurean delights of water, sharing the ins and outs of the characteristics that provide various waters with their unique flavors, as well as recommended food pairings, stemware suggestions, and optimum serving temperatures for enjoying both still and sparkling waters. The book also provides tasting notes for more than 100 of the world's best bottled waters. Produced in full color, with photographs throughout, Fine Waters is the first guide to this up-and-coming food trend.
Synopsis
Water is indeed everywhere - especially bottled water. High-end restaurants now have water lists in addition to wine lists, water bars are opening up around the globe, and gourmet markets are selling dozens of different varieties of domestic and imported bottled waters. Consumers are beginning to recognize that bottled water, like wine, has a unique identity that is defined by its origin-whether springs, wells, or glaciers. According to connoisseur Michael Mascha, proprietor of the Web site finewaters.com, bottled water deserves some focused attention and a prominent place on our tables. Bottled waters can be an epicurean delight if water is paired with the right food, served in the right stemware, and enjoyed at the right temperature. But unfortunately, bottled water drinkers are exposed to only a few of the major brands, and until now, there's never been a guide for connoisseurs.
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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6 Rezensionen
3 von 3 Kunden fanden die folgende Rezension hilfreich
It will surprise you
4. April 2010
I was intrigued by this book when I heard about it on NPR a few years ago. It did not disappoint. Politics aside, this book is well researched and should be read by those interested in history and culture, as well as a curiosity on why certain waters pleasure our senses. I am not above drinking tap water and don't profess to be a bottled water snob but always wondered why certain bottled waters appealed to me over others.Yes, I've heard the remarks you can't tell the difference in bottled waters. Well after reading this book you will have a knowledge of what to look for in water, and how to select based on personal preference. This book did a wonderful job in rating and describing the waters. It also helped me in selecting wines.
3 von 3 Kunden fanden die folgende Rezension hilfreich
A "Sparkling" Book
23. Juni 2009
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
Such vitriol from other reviewers! I think this a fun book if you're into bottled waters like me. The best bottled water I ever tasted was Badoit in Paris. One of the finest mineral waters plus rare outside of France. Lots of fun facts, history, minerality, and origin. Makes a nice addition to any cooking or bar book.
just like a catalog
3. Mai 2011
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
well, the book is just like a catalog, not much content. And the number of mineral water introduced is quite limited too.
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