"Sarah Copeland proves there is no ceiling for deliciousness when it comes to vegetarian fare. Her recipes - vibrant, creative and deeply satisfying - will summon the appetite of even the most avid carnivore. A new classic." - Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns
Über den Autor und weitere Mitwirkende
Sarah Copeland is a New York City-based food expert, cookbook author and curator of good living. Sarah is the author of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and For Each Other (Chronicle Books, 2011).