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Amazon.co.uk
Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
From Library Journal
-DWendy Miller, Lexington P.L., KY
Copyright 2001 Reed Business Information, Inc. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
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Kundenrezensionen
Read it. You may eat fast food now, but after reading Fast Food Nation, you may never enter a fast food restaurant again.
Fast Food Nation is a very frightening insight into not only the fast food business, but also into its entire supply chain, from the cattle ranches to the processing plants, the restaurants themselves and finally the end consumers.
The book is excellently researched, and includes an enormous amount of meticulously supported fact.
The story of the fast food business, can at times be somewhat drawn-out, however, the quantity of interesting and alarming information is adequate compensation.
The quote that says it all "There is shit in the meat".
Schlosser's book is not about fast food. It is about America. It is an insight into the entire culture. The people, the companies and the politics. He clearly shows that politicians do not always have the average persons best interest at heart, and in many cases the Fast Food Restaurant chains are more powerful than the Federal Authorities.
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