Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
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Kurzbeschreibung
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.
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Chez Panisse, a restaurant in Berkeley, is the brainchild of renowned chef Alice Waters. Fanny is Alice Waters's daughter and Fanny at Chez Panisse is a collection of 46 recipes that are simple, delicious, and fun to make. The first third of the book tells the story of Fanny's adventures at Chez Panisse and introduces many of the people who work and dine there. There is Bumps, a family friend who lives on a boat and makes special bread; Carrie, the florist who supplies Chez Panisse with its bouquets; and Jean, a customer who prefers to eat in the kitchen rather than the restaurant because "That's where the food and my favorite people are." Through Fanny's eyes, the reader glimpses the inner workings of a quirky, wonderful restaurant and the people who run it. (Fanny says she's not sure who runs Chez Panisse--"I think Chez Panisse runs Chez Panisse.")
The rest of the book is taken up with Fanny's favorite recipes divided into sections such as "Carrots, Cucumbers, and Bell Peppers," "Corn," "Garlic," "Fruit," and more. Recipes range from raita to Peach Crisp and Roast Chicken with Herbs, and are easy to follow with some adult supervision. Though Fanny at Chez Panisse is primarily aimed at children, the recipes in it are delicious enough for adults to enjoy as well. And remember, the family that cooks together has a really great meal to show for all that togetherness!
Synopsis
Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.
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Sometimes when my mom picks me up from school, I can tell right away we're net going home. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Sometimes when my mom picks me up from school, I can tell right away we're net going home. Lesen Sie die erste Seite
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Von Ein Kunde
Format:Taschenbuch
Alice writes in the voice of her daughter about her daughter's favorite recipes and adventures at the restaurant. Wonderful reading and DELICIOUS recipes. At first looks a little like a children's book, but great for adults!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
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4.5 von 5 Sternen
17 Rezensionen
25 von 28 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen
Read this early on the weekend so you can cook later!!
8. November 1997
Von Ein Kunde
- Veröffentlicht auf Amazon.com
Format:Taschenbuch
Alice writes in the voice of her daughter about her daughter's favorite recipes and adventures at the restaurant. Wonderful reading and DELICIOUS recipes. At first looks a little like a children's book, but great for adults!
9 von 9 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen
Probably better for older children, and adults!
5. Dezember 2007
Von Stephanie Lamphere
- Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
I read this many years ago, in college, and coming back to it now, to share with my daughter, I find that this book inadvertently taught me a lot about cooking. My daughter - age 6 - is mildly interested in the story, but it is very long and wordy. It tells all about the kitchen of a gourmet restaurant, from an insider's (and child's) perspective. However, it is probably a bit much for a young child with no gourmet experience. Older children and adults may enjoy it more.
As for the recipes, they are great. The step by step explanations of what to do (the egg whites should be whipped until they are white, and you can get a soft crest when you lift the mixer) are invaluable if you are a novice. Still, it's all a bit complicated for young children. I'd say the recipes are probably good for a 10-year-olds with some help. My favorite at the moment is the recipe (and step-by-step instructions) for a 1234 cake - which I am making for a birthday party. I'd never have attempted it without this book and its detailed instructions. I am hoping the cake is as good as the batter - YUM!
As for the recipes, they are great. The step by step explanations of what to do (the egg whites should be whipped until they are white, and you can get a soft crest when you lift the mixer) are invaluable if you are a novice. Still, it's all a bit complicated for young children. I'd say the recipes are probably good for a 10-year-olds with some help. My favorite at the moment is the recipe (and step-by-step instructions) for a 1234 cake - which I am making for a birthday party. I'd never have attempted it without this book and its detailed instructions. I am hoping the cake is as good as the batter - YUM!
17 von 20 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen
A book for all ages...a jewel in my collection.
31. März 2002
Von Ann S. Nordquist
- Veröffentlicht auf Amazon.com
Format:Taschenbuch
This book is written as Fanny telling about her life with her mom, the fantastic chef Alice Waters(she wrote the book). MyDaughters & I share in our love of this book, to read it...enjoying the pictures which are wonderful to the eye. then the bits on cooking and the pleasure of food & preparing it along with flavor is shared in such a great way. Allow yourself to sit down and get lost in the spirit of this book.
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