- Taschenbuch: 222 Seiten
- Verlag: Quail Ridge Pr (November 2009)
- Sprache: Englisch
- ISBN-10: 1934193321
- ISBN-13: 978-1934193327
- Größe und/oder Gewicht: 24,9 x 17,5 x 1,5 cm
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AMAZING Cookbook! Perfect gift - and get one for yourself! Great healthy eating ideas!
20. Januar 2010
Format:Taschenbuch
MSRP Printed on the book is $19.95
These bright, beautiful cookbooks featuring custom illustrations are perfect
gifts for friends and teachers or ideal for resale in your shop!
Soups, Salads and Sandwiches...They're Not Just for Lunch Anymore! Cookbook Ladies Gwen McKee and Barbara Moseley have carefully selected and created 413 outstanding recipes for Soups, Salads and Sandwiches that range from quick grab-and-go to family meals to elegent entertaining. How about a soup chapter brimming with 112 delicious recipes, including Soups, Bisques, Stews, Gumbos, Chilis, and Chowders?
The 107 salad recipes include such classics as Cobb, Ceasar, and Waldorf...but wait till you see the variety- Green Salads, Fruit & Gelatin Salads, Pasta & Potato Salads, and Coleslaw! There are 105 recipes that bring new meaning to the word sandwich- Hoagies, Subs & Po-Boys, Wraps, Tea Sandwiches, Burgers, Dogs, and Sliders. Plus, there are six seasoning mixes, over sixty salad dressings, and even a chapter of desserts to complete the whole experience.
For those who love to read cookbooks, there are sidebars including helpful hints, historical facts, and fun trivia. McKee and Moseley have created and edited more than 90 cookbooks and have searched the country for three decades to find the very best recipes. Their criteria? It's all about taste!
These bright, beautiful cookbooks featuring custom illustrations are perfect
gifts for friends and teachers or ideal for resale in your shop!
Soups, Salads and Sandwiches...They're Not Just for Lunch Anymore! Cookbook Ladies Gwen McKee and Barbara Moseley have carefully selected and created 413 outstanding recipes for Soups, Salads and Sandwiches that range from quick grab-and-go to family meals to elegent entertaining. How about a soup chapter brimming with 112 delicious recipes, including Soups, Bisques, Stews, Gumbos, Chilis, and Chowders?
The 107 salad recipes include such classics as Cobb, Ceasar, and Waldorf...but wait till you see the variety- Green Salads, Fruit & Gelatin Salads, Pasta & Potato Salads, and Coleslaw! There are 105 recipes that bring new meaning to the word sandwich- Hoagies, Subs & Po-Boys, Wraps, Tea Sandwiches, Burgers, Dogs, and Sliders. Plus, there are six seasoning mixes, over sixty salad dressings, and even a chapter of desserts to complete the whole experience.
For those who love to read cookbooks, there are sidebars including helpful hints, historical facts, and fun trivia. McKee and Moseley have created and edited more than 90 cookbooks and have searched the country for three decades to find the very best recipes. Their criteria? It's all about taste!
A handful of color illustrations and sidebars packed with tips round out this thoroughly user-friendly compendium
18. September 2010
Format:Ringeinband
Spiral-bound to lay flat for ease of use, Best of the Best Fast & Fabulous Soups, Salads and Sandwiches is packed with 413 exceptional recipes that span the gamut from easy-to-make to gourmet quality meals. From Quick Chick Navy Bean Soup to Touch of Tuscany Salad to Open-Face Crab English Muffins to Sloppy Joe Phillies and more, the mouth-watering recipes of Fast & Fabulous Soups, Salads and Sandwiches are sure to enliven anyone's meal planner. A handful of color illustrations and sidebars packed with tips round out this thoroughly user-friendly compendium.
The deli without the cost
29. Mai 2010
Format:Ringeinband|Von Amazon bestätigter Kauf
I love lunch at the deli, I think we all do, and with this book you get the deli menu without having to pay a whole lot. Delicous soups, salads, and sandwiches at your fingertips. They're great. Really. And all fairly easy to make, so if you're having trouble deciding what to fix for lunch or having to cut back on spending during the recession, then open a cookbook and start doing it like the professionals.
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