- Taschenbuch: 320 Seiten
- Verlag: Periplus ed (31. Mai 2004)
- Sprache: Englisch
- ISBN-10: 079460255X
- ISBN-13: 978-0794602550
- Größe und/oder Gewicht: 23,3 x 15,2 x 2,2 cm
- Amazon Bestseller-Rang: Nr. 436.948 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Extreme Cuisine
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Produktbeschreibungen
Kurzbeschreibung
Part travelogue and part cookbook, this examines the eating habits across the globe, revealing dishes such as deep fried bats and slugs on toast. An entertaining and stomach-churning journey with a foreword by Anthony Bourdain. 100 colour photos.
Synopsis
Sit down for a meal with the locals on six continents what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighbourhood, showing once and for all that road kill for one culture is restaurant fare for another! As Anthony Bourdain says: Enjoy. Eat without fear or prejudice, secure in the knowledge that millions of people have been enjoying this fare for centuries without ill effect.
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6 Rezensionen
12 von 12 Kunden fanden die folgende Rezension hilfreich
Extraordinary Taste and Flavor
12. September 2004
Format:Taschenbuch
Jerry Hopkins has raised the bar in food scholarship - Extreme Cuisine is an extremely entertaining read and a primary source for anyone interested in how (with recipes) and what other (often rural) world cultures eat. A most worthy successor to Unmentionable Cuisine. Great color photography inserts. Hopkins provides scholarly detail about some subjects some pet-lovers might find less tasty (eating dogs, cats, horse, monkeys, etc), some which are most assuredly unknown by most (eating rooster combs, wattles & testicles) and has a good sense of humor by including dumpster diving and eating roadkill. As Anthony Bourain learned, Hopkins is the perfect guide, the "Old Hand" to the other (than American style packaged foods) food worlds. A must buy for any serious culinary library.
1 von 1 Kunden fanden die folgende Rezension hilfreich
Highly readable and fascinating
25. Februar 2009
Format:Taschenbuch
This book is every bit as readable as Bourdain's "A Cook's Tour," and is a must for those of you who enjoy reading about food and its impact on various world cultures. Hopkins has a knack for exposing "extreme" foods such as dogs, cats, rats, insects, snakes, etc. in a manner which is interesting and does not cast judgement on the people who enjoy or rely on these foods for sustenance. There are pictures, RECIPES (yep -- not kidding), interesting facts, detailed histories, and general observations which will keep you turning the pages.
2 von 3 Kunden fanden die folgende Rezension hilfreich
Not for readers with delicate stomachs.
16. August 2006
Format:Taschenbuch
Fascinating reading! In my travels I thought I had seen a lot of strange culinary customs but after reading this book I realize that I had barely scratched the surface. Apparently every living creature on this planet is a delicacy somewhere.
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