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Every Last Crumb: Paleo Bread and Beyond (Englisch) Taschenbuch – 25. November 2014

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  • Taschenbuch: 288 Seiten
  • Verlag: Victory Belt Publishing (25. November 2014)
  • Sprache: Englisch
  • ISBN-10: 1628600462
  • ISBN-13: 978-1628600469
  • Größe und/oder Gewicht: 20,3 x 2,5 x 25,4 cm
  • Durchschnittliche Kundenbewertung: 1.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 80.693 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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"This book is insane. Brittany Angell is a baking genius."--Kelly Brozyna, author of "Dairy-Free Ice Cream and The Paleo Chocolate Lover s Cookbook ""

Über den Autor und weitere Mitwirkende

Brittany Angell is the Author of the best-selling Essential Gluten Free Baking Guides Part 1 & 2 published by Triumph Dining and is founder of this fast growing allergen free food blog.  Brittany has created over 600 diverse and delicious recipes that are primarily gluten & dairy free. However, she strives to serve the entire allergen free community by developing creative, unique and hard to find recipes that are also soy, egg, corn, sugar and grain free.

As a worldwide leader in food allergen awareness, Brittany is a sought after Author, Speaker and Consultant to corporations and restaurants seeking to capitalize on the expanding gluten and allergen free market.

Brittany's foray into the food allergy world began in January 2010 after many months of unsuccessfully solving her health issues through traditional means. Once she took her health into her own hands through education and research, she was lead to several specialists and was diagnosed with Hashimotos disease accompanied with various food allergies and intolerances. Her ultimate goal is to connect, engage and understand the needs of others and to guide them through their journey to health through education, support and recipe development.

Brittany resides in Rochester, NY with her husband and three rat terriers.


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1 von 1 Kunden fanden die folgende Rezension hilfreich Von Vladimir Jovanovic am 21. Februar 2015
Format: Taschenbuch Verifizierter Kauf
Fast jedes Rezept wird mit Xanthan (E415) zubereitet,
was definitiv nicht paleo ist.

Für diese Rezepte dann auch noch so viel Geld zu verlangen, finde ich frech.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 201 Rezensionen
72 von 74 Kunden fanden die folgende Rezension hilfreich
Paleo-ish. Try the cheese crackers. They're the best. 16. Dezember 2014
Von Seka - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
First off, I don't follow a Paleo diet, but many Paleo recipes eliminate ingredients that I can't have, so I tend to use a lot of recipes that are of that persuasion. I have tried several recipes from this book and am a member of the author's online recipe club (which I recommend), so am familiar with her methods and the results I get from them.

-The cheese cracker recipe (also available in the author's Club Angell) is the best cracker recipe ever and better than real Cheez-Its. I have only used cow's milk cheese for this recipe (i. e. they're not Paleo). I think the book is worth the price for this recipe alone.
-The photography is beautiful and the book is nicely laid out. Photos for every recipe make me happy.
-The ingredients (with the exception of baking powder, more below) are well-explained and substitutions that can be made are clearly stated, which is very useful. Sources for the ingredients are also listed.
-Gram measurements are given, which is my preferred way of baking. Volume measurements are also given, but take my advice and get an inexpensive kitchen scale! I haven't looked back since trying the scale way.
-Potential for several go-to recipes (bread, waffles, crackers, etc.)
-Helpful notes on certain recipes.

-White rice flour. Like I said, I don't follow a strict Paleo diet, so this doesn't bother me.
-Gums don't seem to affect me badly, so the xanthan and guar are also not a big deal to me. The author does mention in a few recipes that you can eliminate the gum, which will of course affect the texture (also mentioned). They also are not called for in every recipe.

-For a Paleo-ish cookbook, I thought it odd that the fact that most baking powders contain cornstarch wasn't mentioned. It's easy enough to look for a homemade baking powder recipe online, of course, but I thought that would have been a nice addition.
-The recipes are for the most part quite good, but some are maybe a bit hit and miss, at least to my particular tastebuds--coconut flour can either be wonderful or too coconutty/grainy, for instance. Of course, every cookbook is going to have recipes that different people don't care for.

Overall, I think this is a great resource with some yummy recipes. I think the author's online recipe club is a good supplement to this, or vice-versa. Brittany is doing things with a Paleo-ish bent that make me very happy, but I will say that not every recipe has worked for ME. It might work for you.

The following are my opinions of the recipes I've tried. Notice I said MY opinions. People's tastes tend to vary quite markedly, so your opinion could be completely different from mine (or my husband's, who, admittedly, has enjoyed everything I've made from this cookbook). It can be helpful to see different reviews, though, which is why I typed this long thing up.

cheese crackers: A-maz-ing. I make them all the time. One of my favorite recipes ever. I will note that I tend to have to bake much longer than called for in the recipe. (I originally got this from the author's online club which is how it's so tried and true for me.)

naan: Pretty good. It's a very decent flatbread that has an almost cheesy taste to it. Best warm. I had to eliminate the garlic but I bet it's even better with it (because, garlic).

chocolate chip cookies (almond flour version): Not to my taste. I'm not sure if it's the coconut palm sugar or what, but they just don't work for me. I have made them twice to make sure.

english muffins: I'm not sure on these yet, but I enjoyed them. They're quite yeasty, which was kind of nice after not having any yeast-made anything in forever, but they seem like they need maybe a slight modification of some sort? In any case, I will definitely make them again and go from there. I would recommend getting the English muffin rings mentioned in the recipe if possible, since the aluminum foil ones are a pain to use.

monkey bread "cupcakes": These were ok. I think there's too much baking soda, because they tasted somewhat strongly of it. With modification, I think these would be very good (I mean, cinnamon and sugar--hard to go wrong with that combination). I cooked the caramel sauce too long and it was amazing. (I should probably mention that I've never had "normal" monkey bread, so it's possible that the soda taste is intentional and I am just not aware of that.)

orange cranberry bread: Quite good. Also good with raspberries. A nice go-to for brunch, coffee hour, etc.

oyster crackers: I really liked these. They were very good in a chicken broth soup.

circus animal crackers: These are yummy. I've never done the white chocolate frosting because I've never been up to making the dairy-free white chocolate, but I want to try it.

rice flour bread: I just took a loaf out of the oven and it's yummy. I will add a bit more salt next time. Very happy with it! Edit: I used maple syrup in place of the honey (which I can't have), which I think makes this recipe vegan. Also, no maple flavor. Just good bread-y flavor.
14 von 15 Kunden fanden die folgende Rezension hilfreich
baked goods again!!! yay!!! 13. Dezember 2014
Von Terri - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Recently finding out that I have Hashimotos and by default I'm a celiac - it was depressing to think no more baked goods :( Baking has always been my thing - In starting a new Instagram account to journal my new diet (working into AIP Paleo) I found Brittany Angell's Instagram and saw these amazing baked goods for Paleo/AIP and saw she was releasing a book! I ordered it and have just had it a few days. I plan to make everything but have only made the low-carb "wheat" bread so far. The whole family is trying to eat Paleo with me and we all really liked the bread! The book is beautiful and I'm thrilled to own it! Thank You, Brittany!!!
14 von 15 Kunden fanden die folgende Rezension hilfreich
I keep a very well stocked gluten free and Paleo ... 5. Januar 2015
Von Oodles - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I keep a very well stocked gluten free and Paleo baking pantry, and I have all the ingredients on hand to make most of the recipes, but wow if you don't you are in for a huge grocery bill. Each recipe calls for many ingredients. I know this book isn't touted as a healthy cookbook, because its so not. Its not grain free, which it isn't touted as either. I was just hoping it would be a little healthier. I, personally, didn't give up bread for any reason other than its just filler and I prefer food. This book is full of filler. I wish I could return it, but alas I will have to trade it in and lose money on it. It wasn't for me.
7 von 7 Kunden fanden die folgende Rezension hilfreich
Beyond ordinary and beyond expectations 31. Dezember 2014
Von Ellen Brewer - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This book, for a Paleo family, is truly a must-have. Most recipes conform to or can easily be altered to fit a Paleo lifestyle. Other recipes are suitable for children in a Paleo home whose parents don't want to be so strict with their children's diet, which is prudent and understandable. Sometimes even I feel like having a cheat and this cookbook offers some of the most awesome alternatives to a cheat! I'm not missing a thing!

This cookbook is NOT a "Paleo" cookbook so reviews ranting and complaining of such are in error. I don't feel as though it is misrepresenting in its contents. Whole 30 just added white potatoes as allowable which has me shaking my head, but being a non-Paleo-specific cookbook, potatoes are allowed in it just as well as anywhere else. This cookbook is gluten-free and adheres to the strict principles of that. This makes many recipes very-well suited for strict Paleo folks.

I have followed Brittany for nearly two years, when I began Paleo. She offers recipes of comfort foods that are so important in making those on restricted diets feel totally unrestricted! The photos are FABULOUS! This, being her first book ever, is beyond what I expected. I rely on her to make all the expensive mistakes in HER kitchen so I don't waste ingredients in MY kitchen.

I recommend this cookbook without any hesitation. It's NOT all Paleo, but so many of the recipes are fully Paleo or can be simply altered to become Paleo. Like any cookbook I have ever owned, I will never create every single recipe anyway. I love looking through it over and over, drooling over the photos and admiring the dedication and love that went into creating it. This cookbook will help thousands, if not millions, of people live with health conditions that require special dietary needs. We would all do well to stop eating caca and go back to eating real foods. This book is a huge step in the right direction.

Paleo and Beyond....that's what it is! It's near perfect!
10 von 11 Kunden fanden die folgende Rezension hilfreich
awesomely awesome...... 9. Dezember 2014
Von Marygt - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
What's not to love...you got a girl who had health issues take charge and write an amazing book and sharing awesome recipes! It is also a full color beautiful book !!!!
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