- Gebundene Ausgabe: 358 Seiten
- Verlag: Hippocrene Books (31. Januar 2006)
- Sprache: Englisch
- ISBN-10: 0781811228
- ISBN-13: 978-0781811224
- Größe und/oder Gewicht: 15,5 x 2,9 x 23 cm
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Amazon Bestseller-Rang:
Nr. 140.441 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 35 in Englische Bücher > Geschichte > Europa > Nachfolgestaaten der Sowjetunion & Sibirien
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Produktinformation |
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Produktbeschreibungen
Kurzbeschreibung
The only book widely available on Estonian food and cooking, "Estonian Tastes and Traditions" completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Ollesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included are extensive cultural and historical information and an Estonian-English food glossary.
Synopsis
The only book widely available on Estonian food and cooking, "Estonian Tastes and Traditions" completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Ollesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included are extensive cultural and historical information and an Estonian-English food glossary.
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8 Rezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
Authentic Estonian Recipes!!
29. Januar 2010
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
I wanted authentic recipes from Estonia to pass on to my children who do not speak Estonian - this book is it - I have compared several recipes with those of my mother's, nothing comes closer than this book - very pleased!!Estonian Tastes And Traditions (Hippocrene Cookbook Library)
3 von 4 Kunden fanden die folgende Rezension hilfreich
excellent
13. April 2009
Format:Gebundene Ausgabe
This book is great for all aspects of Estonian cooking. I am an Estonian-American 1st generation living in Australia. I have tried for years to do the 'Kringel", festive raisin bread, and all have been sorry attempts. This is the only book that has taken me through it step by step, and this Easter it was terrific. Exactly as my mother used to do. The same with the other receipes, although there are various American additives used which are not available overseas, ie 'Knorr aromatic seasoning'. , 'Old Bay seasoning'. I either do not use it, or use something else. So far it has not proven to be a great obstacle, only a slight irritant.
3 von 4 Kunden fanden die folgende Rezension hilfreich
Fresh and Informative!
9. Februar 2009
Format:Gebundene Ausgabe
This is a great introduction to not only Estonian cuisine, but also its culture. Ms Kärner has wisely included a bit of Estonian history and cultural traditions along with her extensive recipes. What I most like are her introductions with each recipe explaining the whys and wherefors of it. The recipes are a mix of traditional and contemporary Estonian dishes, using ingredients that are readily found at the market (even saffron and cardamom, which one used to have to diligently hunt for). All the favorites of mine that I grew up eating are there along with new ones that I would love to try.
This is also great for you Estos out there who have no one to show you how to make our most traditional and beloved dishes and long for a taste of home. This is the recipe book for you--and for anyone out there who would love to learn about an up-to-now little known country, its culture and its cuisine. "Head isu!" (Bon appetit!)
P.S. For those wanting to learn much more about Estonia, check out the DVD "The Singing Revolution", also found on Amazon.
This is also great for you Estos out there who have no one to show you how to make our most traditional and beloved dishes and long for a taste of home. This is the recipe book for you--and for anyone out there who would love to learn about an up-to-now little known country, its culture and its cuisine. "Head isu!" (Bon appetit!)
P.S. For those wanting to learn much more about Estonia, check out the DVD "The Singing Revolution", also found on Amazon.
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