- Gebundene Ausgabe: 288 Seiten
- Verlag: William Morrow Cookbooks; Auflage: 1 (29. September 1998)
- Sprache: Englisch
- ISBN-10: 0688163785
- ISBN-13: 978-0688163785
- Größe und/oder Gewicht: 24,1 x 18,4 x 2,1 cm
- Durchschnittliche Kundenbewertung: 3.1 von 5 Sternen Alle Rezensionen anzeigen (58 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 812.879 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
Amazon.com
Contrary to what the title may suggest, this is not a cookbook for the meals that come packaged in those nifty foil trays for your convenience. Emeril's TV Dinners is another stellar cookbook from master chef and television star Emeril Lagasse. This is the man who succeeded legendary chef Paul Prudhomme in New Orleans and then took the rest of the food world by storm. His rise has included a few award-winning cookbooks, including Emeril's New New Orleans Cooking, Louisiana Real and Rustic, and Emeril's Creole Christmas. At the same time as Lagasse was turning out terrific food at his restaurants and recipes in his cookbooks, he was hosting the widely acclaimed Emeril Live and The Essence of Emeril on the TV Food Network. And that is what Emeril's TV Dinners is all about--150 of Emeril's favorite recipes from his award-winning shows. But this cookbook isn't simply a revisit to some old television shows; this is vintage Emeril--great recipes from one of America's best chefs. Like all of his books and shows, the most refreshing thing about Emeril's TV Dinners is the approach. As he is fond of saying, we aren't building any rocket ships, we're cooking--plain and simple, and he's an expert at making great food easy and fun. His enthusiasm is infectious. You can almost taste Pecan Crusted Mozzarella with Baby Greens, Rock Shrimp Stuffed Flounder, or Emeril's Potato Truffle Charlotte. If you didn't see the shows, Emeril's TV Dinners offers another chance to find out why Emeril is still one of the best chefs in America today. --Mark O. Howerton
From Library Journal
Lagasse's cooking series on the TV Food Network have become incredibly popular, making him one of the best-known chefs today. Enthusiastic (not to say over the top), talented, and full of energy, Lagasse recently opened his third restaurant in New Orleans; he has another restaurant in Las Vegas, and he's written several other cookbooks, including Emeril's Creole Christmas (LJ 11/15/97). His latest book includes favorite recipes from the series Emeril Live and Essence of Emeril, gathered in chapters such as "Pork Fat Rules," "Singin' Sweets," and "Emerilized Starters." Sure to be in demand, this is recommended for all cookbook collections.
Copyright 1998 Reed Business Information, Inc.
Copyright 1998 Reed Business Information, Inc.
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
Better to buy a Hungry-Man or a Swansons Turkey Loaf than this turkey. Emeril's book is filled with nothing but pictures of him and few recipes. The recipes are old ones. This was not a good book.
Format:Gebundene Ausgabe
I think that this is the weak link in the series of books that Emeril has put out. It's great that he wants to share with all of his fans the behind the scenes pics of his show. However, the quality of the recipes suffers because of it. There are just too many pictures and not enough food. I felt cheated after I spent some time digging through it. I still love Emeril, but I really was dissappointed with the results of this book. It's just not worth the money spent.
Format:Gebundene Ausgabe
I am not impressed with Emeril's book TV Dinners. I like his show okay, but there are too many pictures and not enough recipes. Also, the recipes are just updates to others he has put in older books. Personally, I think this is just Emeril overkill. A tribute book to Emeril is just a sign that he is getting overexposed. It's time that we turn off the TV and Emeril gets back to basics of doing what he does best, cook!
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for Emeril Fans Only;
On the same level as his sterling performance on "Who Wants to Be A Millionaire"; needs help getting things right.....
Either you'll love it, or hate it. Lesen Sie weiter...
Veröffentlicht am 15. Mai 2000 von greg leaf
for Emeril Fans Only
Either you'll love it, or hate it. Fans of the show will find it rewarding and full of warm reminders of shows and sets past. Lesen Sie weiter...
Veröffentlicht am 15. Mai 2000 von greg leaf
Pork Fat Rules!
Emeril rules! This is a cookbook that even us guys can be proud to display. The book has great dishes and is easy to follow. The format of the book is great too. Lesen Sie weiter...
Veröffentlicht am 30. April 2000 von Shogun Len
TV dinners should be cancelled
Well, the Yankee carpetbagger has done it again! Emeril has managed to make another load of cash off of his loyal following. Lesen Sie weiter...
Veröffentlicht am 7. April 2000 von Johnny Lemon
TV Dinners
The idea behind this book is a nice commercial packaging ofEMERIl, a fan book, and recipes. It's not a culinary institution textbook with rigid rules and exact measurements, it's... Lesen Sie weiter...
Veröffentlicht am 31. März 2000 von "agean"
good book good food
I think that this book is a great book me and my dad us it all the time and every thing we made was great
Veröffentlicht am 1. März 2000 von kristen Cassidy
Emerils book
This should have been called 'Emeril takes a trip down Ego Lane'. Once again, that odious Emeril Lagasse has produced a book dedicated to promoting himself, and his disgusting... Lesen Sie weiter...
Am 25. Februar 2000 veröffentlicht
Missing info
Although I've only made one dinner from the book, the recipe I chose was inaccurate. There were steps missing in the directions and it forced me to guess. Lesen Sie weiter...
Veröffentlicht am 3. Februar 2000 von R. Schaeffer
Good ol Emeril
I love cooking. It is a true hobby for me. Nothing is more fun than getting together a few friends and putting on a dinner party. As a result, I have bought a lot of cookbooks. Lesen Sie weiter...
Am 2. Februar 2000 veröffentlicht
Not one of my better efforts
I wrote this book one Sunday afternoon after tying one on the night before. Man, did my head hurt! Anyways, this book was kind of an afterthought. Lesen Sie weiter...
Veröffentlicht am 24. Januar 2000 von Emeril Lagasse
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