Pressestimmen
'I was very impressed with the content of this book. The practical chapters I found very informative, and perhaps more importantly, easy to follow.' Laurence Spicer, London 'I have thoroughly enjoyed reading this ... the recipes especially suit those who work, where I have found recipes in other books take too long. The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable.' Lisa Brereton, London 'I found the book very readable and I expect it to help meet patients'educational needs. It has been thoughtfully put together and contains some very useful information.' George Hartley, Chief Renal Dietitian, Freeman Hospital, Newcastle-upon-Tyne 'An excellent book!' Louise Wells, Renal Dietetic Clinical Specialist, York University Hospitals NHS Trust
Kurzbeschreibung
This is a clear and practical guide to eating well with kidney failure, including a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose the most appropriate dishes for your individual requirements.
