- Gebundene Ausgabe: 265 Seiten
- Verlag: Bloomsbury; Auflage: Us. (10. Juli 2007)
- Sprache: Englisch
- ISBN-10: 1596910186
- ISBN-13: 978-1596910188
- Größe und/oder Gewicht: 21,7 x 14,7 x 2,6 cm
- Amazon Bestseller-Rang: Nr. 1.494.254 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
Pressestimmen
Praise for Eating India:
"Award-winning food writer Banerji examines in marvelous detail the cultural and historical influences that have shaped regional cuisine in ancient and modern India...Readers will savor the author's mouthwatering prose...After reading this engaging work, one will appreciate the complexities and subtleties of Indian cuisine."-Library Journal
“This book is a fascinating tour through the culinary and cultural landscape of India, with mouthwatering descriptions of local delicacies and brief historical side-tours that provide context and background for the reader.”—Jewish Advocate, 6/22/07
"Chitrita Banerji is one of those rare writers who can tease the meaning out of ordinary foods without ever seeming trivial, pretentious or self-indulgent...Banerji peels back the husk of triviality to reveal the history, culture, and emotional ballast that can reside in even the most everyday dish...Even if you only have a passing interest in India, this book is worth a read."—Gourmet’s Choptalk
“Highly recommend this newly-published book for literate and engaging writing on travel in India and Indian food in various parts of the country. Must-read for Indian food fans”—Chowhound.com
"[Banerji is] a wonderful food writer. Neither a travelogue nor a recipe book, this is a personal jouney to more than a dozen regions in India... This is food writing at its best, historically and culinarily informative... and filled with the interestingly personal.... The stuff of interesting dining, thinking, and reading." -- Gastronomica
Kurzbeschreibung
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers--ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans--have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
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7 Rezensionen
11 von 12 Kunden fanden die folgende Rezension hilfreich
Eating India
2. Dezember 2007
Format:Gebundene Ausgabe
Title: Eating India
Author: Chitrita Banerji
ISBN: 978-1-59691-018-8
Publisher: Bloomsbury USA
Review By: Diana Rohini LaVigne, Indian Life & Style Magazine
From local eating myths to well-known facts about how food migrates with its people, Eating India rips into the history of food in India leaving no stone unturned. Wonderfully written in travel journal-style, Eating India takes readers from the pepper capital of Kerala to the imperial styled northern cuisines of Muslims to the eating habits of the fast-paced city by the sea, Bombay. Chitrita Bangerji challenges her own childhood memories of various cuisines and asks locals about emerging trends in food'. She strives to find the `real' story from `real' people and delivers a knock-out book in the end.
The details of her findings are laced with interesting tidbits about the geographic region, the nature of the people in the area and a vivid description of the sights and sounds so that a reader can place themselves exactly in that area without difficulty.
This is an important book in order to preserve some of the finer details about the exquisite cuisine in India. Without this book, the world might loose some of that history. Eating India is fun to read, delivers an incredible amount of information and an important part of keeping the history of India's cuisines alive.
Author: Chitrita Banerji
ISBN: 978-1-59691-018-8
Publisher: Bloomsbury USA
Review By: Diana Rohini LaVigne, Indian Life & Style Magazine
From local eating myths to well-known facts about how food migrates with its people, Eating India rips into the history of food in India leaving no stone unturned. Wonderfully written in travel journal-style, Eating India takes readers from the pepper capital of Kerala to the imperial styled northern cuisines of Muslims to the eating habits of the fast-paced city by the sea, Bombay. Chitrita Bangerji challenges her own childhood memories of various cuisines and asks locals about emerging trends in food'. She strives to find the `real' story from `real' people and delivers a knock-out book in the end.
The details of her findings are laced with interesting tidbits about the geographic region, the nature of the people in the area and a vivid description of the sights and sounds so that a reader can place themselves exactly in that area without difficulty.
This is an important book in order to preserve some of the finer details about the exquisite cuisine in India. Without this book, the world might loose some of that history. Eating India is fun to read, delivers an incredible amount of information and an important part of keeping the history of India's cuisines alive.
10 von 11 Kunden fanden die folgende Rezension hilfreich
A Great Read, even for an Indian reader !
22. Juli 2007
Format:Gebundene Ausgabe
You think you know India, but after reading Eating India, you realize how wonderfully rich, tasty, and complex is the "Khichdi" called India. The real melting pot through millenia that has absorbed the waves of Aryans, Huns, Mongols, Greeks, Mughals, Europeans, and many others into its ever changing but unique identity is explored here in this book through the medium of food. The book is more than just a food book. It offers a prismatic look at the people, history, geography, and culture of the various regions of India. I grew up in Gujarat, but after reading the book, my salivary glands are working overtime, and I cannot wait to visit Ahmedabad and check out Agashiye restaurant. For the gastronomically adventurous traveller, especially if she has the digestive immune system that can handle a few choice microbes, the pleasures of eating at a roadside "dhaba" is not to be missed.
A wonderful book for anyone who loves food, travel, and history. Desis and non-desis alike will find it stimulating and appetizing.
A wonderful book for anyone who loves food, travel, and history. Desis and non-desis alike will find it stimulating and appetizing.
7 von 8 Kunden fanden die folgende Rezension hilfreich
Fantastic--Indian food comes alive
28. Oktober 2007
Format:Gebundene Ausgabe
this book is in a class of its own--part travel, part food and part culture spiced throughout with love --
Chitrita spoils us again with her excellent writing, fantastic eye for detail and ability to bring together and share with us the foods and customs and locales that make India so wild, exotic and special; she shares it all from her authentic perspective. This is unlike any other book on India; we have waited too long for this integrated point of view. hope she has another book in the works. Mary K. Eliot
Chitrita spoils us again with her excellent writing, fantastic eye for detail and ability to bring together and share with us the foods and customs and locales that make India so wild, exotic and special; she shares it all from her authentic perspective. This is unlike any other book on India; we have waited too long for this integrated point of view. hope she has another book in the works. Mary K. Eliot
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