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Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes (Englisch) Gebundene Ausgabe – 2. März 2012

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  • Gebundene Ausgabe: 120 Seiten
  • Verlag: Tuttle Pub (2. März 2012)
  • Sprache: Englisch
  • ISBN-10: 0804841799
  • ISBN-13: 978-0804841795
  • Größe und/oder Gewicht: 21,6 x 1,3 x 20,3 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 50.456 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

Mehr über den Autor

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"In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts."—Library Journal

"Easy Thai Cooking is a manifestation of Robert Danhi's intense passion—and deep knowledge—about Thai cuisine. A must-have for Thai food lovers who wish to explore beyond Tom Yum and Pad Thai." —Bee Yinn Low, author of Easy Chinese Recipes

"We have known Chef Robert Danhi for more than 10 years and his work and love of Thai food have always connected us. The more we get to know each other, the more we become aware of how wonderful Thai food can be when Chef Danhi creates a recipe." —Kobkaew and Ning Najpinij, KHAO Cooking School, Bangkock

"What a remarkable book! Simple, practical, easy t execute, with a variety and range that will bring so much joy to your everyday dining table. A must for all foodies, culinary students and beginners." —Chef Wan

Über den Autor und weitere Mitwirkende

Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.

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Von tuvok am 24. Februar 2014
Format: Gebundene Ausgabe Verifizierter Kauf
Zu jedem Rezept gibt es ein Bild (für mich wichtig um überhaupt mit dem Spass anzufangen :). Sind allerdings nicht wirklich sehr viele Rezepte. Was jedoch drin ist, kann ich als sehr gut bezeichnen.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 27 Rezensionen
17 von 18 Kunden fanden die folgende Rezension hilfreich
Chef Danhi Makes Thai Cooking Easy 2. März 2012
Von yobodish - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I have tried dozens of Thai recipes but never could get that fave-restaurant taste. When I ordered Chef Danhi's Easy Thai Cooking, I wasn't expecting an "ah ha" moment but that's what I experienced. I got it. His explanation of the different spices, ingredients and techniques, and how to simply orchestrate made it easy to get. Thai cooking isn't black magic. His step by step instructions showed me how to make some of my favorite Thai dishes and condiments. Maybe it's his years of experience in Thailand interacting directly with the people who are all about cooking, enjoying food and savoring every morsel of good eats that makes the difference. Whatever it is, he's got the magical formula with great recipes and easy to follow directions. I love this book! The first two dishes I made were Coriander Beef and Hot and Sour Tamarind Soup... think I may be Thai. It was fantastic! Next on the list are Green Papaya Salad Noodle Bowl, Bangkok Night Market Ramen and Aromatic Thai Omelet (cut into wedges for niece's tea party). Easy to follow, great information... thank you Chef Danhi!
15 von 16 Kunden fanden die folgende Rezension hilfreich
Easy, Authentic and Tasty! A Must Have Cookbook for Your Shelf 22. November 2012
Von J. Le - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
My husband and I LOVE Thai food, it is one of our favorite cuisines. I have always wanted to learn how to cook Thai food, but have been intimidated by it and wasn't sure where to begin. I am also a working mom with two toddlers running around, so have very little time to do anything, much less cook!
This cookbook is amazing because it really takes out the intimidation out of cooking Thai food. I love it because:

* EASY: Chef Danhi breaks down each recipe into less than 5 (!) steps. This makes it so easy to whip up a dish during the week for a great meal. In addition, in the beginning of the book, Danhi lays out a well stocked Thai pantry and tells you the essentials you need to have. He also gives step-by-step instructions on how to make a curry base (and then you can improvise on it), how to stir-fry (critical for Thai cooking), and how to use the various spices and ingredients (e.g. lemongrass, tamarind, galangal) - this is very useful.

* TASTY: The recipes Chef Danhi includes in this book are pure genius because their simplicity does not compromise the taste at all. Each recipe packs in the flavor, and they are all incredibly tasty. The Sweet and Spicy Pork Ribs were incredible. The Tamarind Noodles with Shrimp were delicious! I could go on and on...but basically each recipe was easy to make and so tasty!

*AUTHENTIC: In addition to being just plain yummy and delicious, Danhi's recipes maintain the authentic flavor profiles of Thai cooking and makes everyone feel like an expert. Even me!

Finally, the pictures are gorgeous and informative. The book is a wonderful, thoughtfully curated walk through Thai cooking and I would highly recommend it for anyone that wants to learn Thai cooking and incorporate the cuisine into a daily cooking rotation.
15 von 17 Kunden fanden die folgende Rezension hilfreich
Best Thai in My Library 7. Mai 2012
Von Jay Weinstein - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I have over a dozen Southeast Asian cookbooks in my collection, and this is the best. The recipes result in authentic dishes, really taking me back to Chiang Mai and Bangkok which I visited in the '90s. But the simplicity of the methods made them much easier than versions I've tried in my other Thai cookbooks. The author walks you through the Thai pantry and kitchen, and then shows you how to make many of the staples at home, like the essential fried shallots and curry pastes. But he also tells you where a store-bought condiment or spice mix is an authentic and time-saving solution. I made the Red Curry Shrimp Cakes with Sweet Cilantro Sauce and they were amazing. I also love that he provides variations at the bottom of the page for scallop cakes and fish cakes. The photography is beautiful, both the "beauty shots" of the dishes, and on-scene photographs from Thailand markets and street food stands. Awesome!
7 von 7 Kunden fanden die folgende Rezension hilfreich
Really Easy & Tasty recipes! 4. Dezember 2012
Von Miss V. - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I was looking for a recipe for "Red Curry Chicken" and other ones that would be similar to the dishes I'm used to get at my favorite Thai place when I browsed this book at the library. It seemed to have everything I wanted! The Red Curry sauce is so great that I had to double it up the second time around, just like the Shrimp Cakes or the Pork Satay. Of course you can adapt by increasing one ingredient or more to your liking, (we like it spicy!!) but the basis is here, and that's all you need. Everything else I tried was just as good.

Plenty of people already given long, wonderful reviews, so I'll make it simple: from all the books I had checked out from my library before deciding which one to buy, this is it, hands down.
10 von 11 Kunden fanden die folgende Rezension hilfreich
It's complicated 14. März 2013
Von B. Gill - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I bought a wok for myself for x-mas. I also bought a small pile of Asian cookbooks to go with it. This was one of the nooks I bought. Like most cookbooks, some of the recipies were exceptional,some not so much! The Shrimp cakes on the cover tasted like erasers but the pork Satay and the Tamirind hot and sour soup are worth the price of the book! buy this, the good outweighs the bad
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