- Spiralbindung: 288 Seiten
- Verlag: William Morrow Cookbooks (16. April 1996)
- Sprache: Englisch
- ISBN-10: 0060186623
- ISBN-13: 978-0060186623
- Größe und/oder Gewicht: 22,4 x 17,5 x 1,5 cm
- Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen Alle Rezensionen anzeigen (3 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 1.817.226 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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365 Easy One Dish Meals
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Produktinformation |
Produktbeschreibungen
Synopsis
Recipes for simple as well as elegant meals prepared in a single pot and requiring few utensils include soups, stews, casseroles, and traditional family favorites.
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Die hilfreichsten Kundenrezensionen
Format:Plastikspiralbindung
This book should not be sold outside of the US. To say I was disappointed with the recipes in this book is an understatement. Over 50 % is uncookable. American book for Americans. Shame on you Amazon for selling it.
Format:Spiralbindung
If the burden of cooking ever falls on you as it has fallen upon me (for a grouchy "bear" of an Uncle) you'll love this book as much as I do! It is full of quick and easy dinner recipes that are made from common ingredients found in most kitchens. And the taste is superb, good enough to satisfy the pickiest of eaters. This book is invaluable!
Format:Spiralbindung
I was raised on casseroles: tuna noodle casserole; a ground beef, tomato and elbow macaroni concoction my mother called "goolash" (not to be confused with the Hungarian dish of similar name); stuffed peppers and stuffed cabbage; ham and green beans with new potatoes. Casseroles were a good way to stretch the food budget. In addition, they were regular staples at the monthly church pot luck dinners (for our denomination, the monthly pot luck was nearly a sacrament!).
Natalie Haughton has compiled a very creative collection of one-dish recipes. She shows a lot of flexibility with the term "one-dish," including the wok, pressure cooker, and salad bowl in the definition. The result is a nice mix of easy, plain, fancy, and more complex recipes, a number of which are good company fare.
Among my favorites are a version of Irish Lamb Stew very similar to one I was served at Bunratty Folk Park near Shannon Airport in Ireland (a dish that I'd enjoyed immensely, and had been searching for the recipe for several years!); a very nice Over Beef Stew; a good-enough-for-company Meat and Spinach Torte, made in a springform pan with puff pastry crust; a stick-to-your-ribs Cheddar Noodle Casserole, made with spinach fettuncine, smoked turkey breast, and cheddar cheese.
All in all, a surprisingly good book, full of creative virtually fool-proof recipes. This is another of my "desert island" cookbooks!
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