The book will be printed by one of the world's leading print companies on superior quality 130gsm matt-coated art paper, stitched and cased, gold-blocked on the case with head and tail bands fixed and with a coloured bookmark ribbon attached. The case will be covered with a full-colour dust jacket. "The Divine Chocolate" recipe book is an unashamedly gorgeous celebration in recipes and pictures of the wonderful chocolate produced by the Divine Chocolate Company - chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part owners of the Divine Chocolate Company. These are some samples of heavenly chocolate delights: Chocolate Macaroons; Swedish Chocolate Fingers; White Chocolate Strawberry Cream Cake; Double Chocolate Pretzels; Upside Down Sticky Pear Pudding; and, Roast Venison with Chocolate Sauce.
Über den Autor und weitere Mitwirkende
Written by Linda Collister, one of the country's leading food writers and recognised expert on chocolate, the Divine Chocolate book features over 100 recipes ranging from wonderful chocolate cakes, sweets, puddings and pastries through to stunning savoury dishes.