- Taschenbuch: 900 Seiten
- Verlag: Jones and Bartlett Publishers, Inc; Auflage: illustrated edition (November 2002)
- Sprache: Englisch
- ISBN-10: 0763709107
- ISBN-13: 978-0763709105
- Größe und/oder Gewicht: 27,9 x 22,1 x 3 cm
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Nutrition
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Produktbeschreibungen
Produktbeschreibungen
Published in cooperation with the American Dietetic Association, this edition incorporates updated dietary guidelines and other information and issues relating to nutrition and health. The companion student guide includes note-taking tips and a print version of slides in the instructor's manual. Insel (Stanford U., psychiatry and behavioral sciences) does not date the first edition.Copyright © 2004 Book News, Inc., Portland, OR
-- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Kurzbeschreibung
Discovering Nutrition by Paul Insel, Don Ross, and R. Elaine Turner is the introductory version of our Nutrition 2002 Update text endorsed by the American Dietetic Association. Addressing all the same vital information as in our original Nutrition text, D
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Superbly Written Student-friendly book on Nutrition!
3. August 2011
Format:Taschenbuch
This really is one of the most superbly-written books on nutrition I have ever read! And believe me I have a lot of books on Nutrition. If you want to understand nutrition, especially the science of nutrition, as well as its practical application, this is the book for you. Written in an extremely student-friendly way, the authors of this book really do take difficult biochemical concepts and present them in terms and graphics that are very easy to understand, even for someone who has no science background or has not taken a course in Anatomy and Physiology.
One of the authors was recognized with a National award for Excellence in College and University teaching in the Food and Agricultural Sciences by the USDA, and another author has special expertise in communicating complicated physiological processes with easily understood graphical presentations. While I have a more holistic approach to nutrition than authors of this book and do not necessarily agree with some of the statements made in the book about the safety of GM foods or no need for dietary supplements, this does not detract one bit from my opinion of the the overall excellence of this nutrition textbook. if someone wants to really learn about the science of nutrition and is looking for a student-friendly book that is easy to understand, and/or is struggling to understand the science concepts in other nutrition texts, look no further. This is the nutrition book for you!
One of the authors was recognized with a National award for Excellence in College and University teaching in the Food and Agricultural Sciences by the USDA, and another author has special expertise in communicating complicated physiological processes with easily understood graphical presentations. While I have a more holistic approach to nutrition than authors of this book and do not necessarily agree with some of the statements made in the book about the safety of GM foods or no need for dietary supplements, this does not detract one bit from my opinion of the the overall excellence of this nutrition textbook. if someone wants to really learn about the science of nutrition and is looking for a student-friendly book that is easy to understand, and/or is struggling to understand the science concepts in other nutrition texts, look no further. This is the nutrition book for you!
Nutrition NASM
20. Mai 2012
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
Excellent book, clear and necessary information. This book was recieved very promptly, in fantastic condition and definately worth the read.
nutrition
4. April 2012
Format:Taschenbuch|Von Amazon bestätigter Kauf
good this book was the same as the newer edition . good for the class . the book came on time and was very happy with the condition
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