Dinner with Churchill: Policy-making at the Dinner Table
by Cita Stelzer
This is history in a culinary context - history during and after World War 11 from this curious viewpoint. It is a book for those 'Winnie' Churchill devotees who see him as `quite simply, a great man'.
Expect critical evaluation of the menus and wine-lists but expect only love for Winston against a background of war. Churchill, we are told, fought with every weapon in his formidable arsenal, one of which was undoubtedly the dinner party. `It was part of his special genius that he was able to harness even his intestines to the service of his country, and to ally his own alimentary canal to the cause of victory over barbarism.'
This is an entertaining book full of insights into the foods, alcoholic beverages, as well as the original menus, the seating plans, original photographs of the dinner tables, and his trademark cigars. All against the severe wartime food rationing at home.
Author, Cita Stelzer, defends Winston to the last drop of whisky on the question of his alcohol consumption. While agreeing that Churchill consumed large quantities of alcohol by modern standards we are assured that his breakfast whisky was heavily diluted with water used essentially as a mouthwash; that the open bottle of champagne kept at his desk was to ease the burdens of long days at the office; and anyway Winston could hold his liquor. The rest of the historical record is from unreliable reporters or so we are told.
This book would be an excellent gift to delight loyal Churchill admirers or to annoy those on the political left.
Malcolm Cameron
31 December 2011