- Taschenbuch: 640 Seiten
- Verlag: BBC Books; Auflage: N.-A. (27. März 2007)
- Sprache: Englisch
- ISBN-10: 0563362499
- ISBN-13: 978-0563362494
- Größe und/oder Gewicht: 23,7 x 17 x 4,2 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
- Amazon Bestseller-Rang: Nr. 80.205 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
Kurzbeschreibung
The classic, best-selling book, reissued with a fresh, new cover.
Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
Synopsis
Completely revised and updated, this cookery "bible" for still contains all the established favourites such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. Delia has also added some new recipes like stir-fried mange tout and roast stuffed goose with prunes and armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
I actually bought this copy for my Mum, because we baked the scones together and she loved them- I've had this book for years.
Delia writes very well and it's quite enjoyable just to flick through reading the odd tip or anecdote.
She has collected a very good range of meals, information and advise, nicely organised in logically chosen chapters.
The recipes are easy to follow and help is givien in all the right places.
Delia writes very well and it's quite enjoyable just to flick through reading the odd tip or anecdote.
She has collected a very good range of meals, information and advise, nicely organised in logically chosen chapters.
The recipes are easy to follow and help is givien in all the right places.
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
7 Rezensionen
10 von 10 Kunden fanden die folgende Rezension hilfreich
Look, Ma....I can cook!
16. Januar 2001
Format:Taschenbuch
Cooking is something I have always wanted to know how to do better, but could never find an appropriate resource to show me the way. I bought this massive book in a London bookshop, and have been using it frequently ever since. While some of the terminology uses "British" english as opposed to "American", which may have some of us running to the grocer to find out just exactly what that strange vegetable she is referring to is, the book is overwhelmingly useful and informative. Like the title says, it is a complete cookery course, and you learn more about the uses and methods of the various utensils and cookware than in any other cookbook I have seen. Granted, if you buy all of it, you need a bigger kitchen than I have just to store the pots and pans. Regardless, it's a fun as well as informative read, with practically everything you can imagine ever wanting to cook between its pages.
4 von 4 Kunden fanden die folgende Rezension hilfreich
The great Ladies best work!
4. März 2005
Format:Taschenbuch
Well researched, easy to use, perfect for the the seasoned cook or novice alike. She even advices you on what to buy in the way of cookware, a big boon to many a wedding list!
It is a touch evangelical, Delia is always prone to giving you advice like a stern School Marm (so it feels like something you have to do rather than might do!) and this is reflected in her slighty dry, bossy and occasionalyy dreary writing, think cooking with a St Trinian's Head mistress if you have never seen Delia on TV. But I have to hand it to her, if you follow her recipes to the letter YOU WILL NOT GO WRONG!
Just curtail the cookware shopping list or do as she says and get a MUCH bigger Kitchen!
It is a touch evangelical, Delia is always prone to giving you advice like a stern School Marm (so it feels like something you have to do rather than might do!) and this is reflected in her slighty dry, bossy and occasionalyy dreary writing, think cooking with a St Trinian's Head mistress if you have never seen Delia on TV. But I have to hand it to her, if you follow her recipes to the letter YOU WILL NOT GO WRONG!
Just curtail the cookware shopping list or do as she says and get a MUCH bigger Kitchen!
3 von 3 Kunden fanden die folgende Rezension hilfreich
Delia Smith's Complete Cookery Course
2. August 2003
Format:Taschenbuch
This is an excellent guide for any newly wed ,or person just beginning in the kitchen.All the info is exact and precise with foolproof tried and tested recipes.A great first basic book.It gives you confidence to carry on.
Lots of old favouties and traditional flavors with new stuff too.
Most helpful!!
Lots of old favouties and traditional flavors with new stuff too.
Most helpful!!
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